CURRY & GRILL 2 — Restaurant in Denver

Eating here is being welcomed like a neighbor into a spacious Nepalese family home by new managers Sona and Suraj, who present you with a sophisticated menu variety of Indian food choices. But first, a cup of the most delicious and authentic chai you have ever tasted, at no charge, and which can be renewed free. A wonderful special event gathering space for business employees, for your family reunion, or for your wedding reception, a regional business conference out of New York last night had seventy employees enjoying themselves at Curry & Grill2. My wife and I are neighbors, and we appreciate the warmhearted competence of the new management and creative chefs. We held our own special event this past Monday, the 59th-year reunion of Denver's most popular large 1960's folk music group (my Folks About Towne), welcomed into this spacious, family-style restaurant. I've eaten in countless restaurants and family-homes, from every kind of ethnic background all over North America, Europe and Latin America. None is more warmhearted that the ambience that the Curry Grill's new management, namely Sona and Suraj, welcome you to here. Beneath the tastefully decorated, colorful Asian lights and within Curry & Grill 2's warm atmosphere, you'll enjoy their great variety of spicy Indian vegetarian and meat dishes to choose from. My personal favorite was a combination of wonderfully delicious saag and tasty rice. "Very happily satiated!" my bandmate Joe described himself at meal's end. Every one of us over and over praised the quality, variety and deliciousness of our particular dishes. Shirley by ordering a chardonnay convinced me it was fine to have a midday wine with such a feast. Both our glasses, carefully filled to the rim and elegantly delivered by Sona without a drop brimming over the side, offered a delightful complement to the good food, bearing the equivalent of two glasses of chardonnay anywhere else. We brought our music onto Sona and Sunaj's welcoming stage and had a great reunion including friends, across our more than three hours there. Check...

Update April 2025

Stopped in for lunch, expecting the buffet again. They've switched to a deceptively massive tray option, with two mains, lentil soup, rice, naan, and a gulab jamun (sweet bread in syrup). It's a bit tricky to figure out how to attack, but the foods were all quite good. Of particular note:

The lentil soup was pureed, and the menu's claim that it was "like a warm hug" was a pretty apt description. Very easy to eat and quite warming. The vindaloo came out tasting like a proper south Indian dish with a heavy but not unpleasant spiciness when I ordered it hot. The butter chicken was very rich, with quite a bit more depth of flavor than the typical bright orange carry out variety. Of the three chutneys (salsa/sauces) that came with the papadum (cracker like flatbread) that proceeded the meal, the tomato based one was the best I've had in recent memory.

Just an all around good meal, and quite a value for being under $20. Just beware, even though it's a lunch special, it's not lunch sized.

Stopped by for the $12.99 lunch buffet.

Fairly typical spread, with basmati and a mixed rice, a few vegetarian options (sag paneer, a dal soup, aloo gobi), three chicken mains (red curry, tikka masala, and tandoori), a couple chutneys, raita, rice pudding, and I think gulab jamun or similar sweet.

The standout was the tandoori chicken, which was juicier than I expected, with a small coating of sauce and a nice char, as well as peppers, onions, and lemon.

The menu mentioned having a proper tandoori oven for naan/roti, but I didn't get to try any as there wasn't any out with the buffet. I did spot a couple Nepali specific items on the menu as well; I will have to come back to try their momo.

Their bar was impressively stocked, and most of the ~16 or so taps were filled, almost exclusively with his local brews. I didn't get a chance to check their happy hour prices, but it does seem promising for an afternoon/evening...

If you’re looking for an incredible Indian dining experience in Denver, Curry and Grill 2 is an absolute must-visit! Despite the snowy weather, I stopped by and decided to warm up with their Masala Chai, and let me tell you—it was out of this world! The perfect balance of spice and warmth made it the best chai I’ve ever had.

The staff here are exceptionally friendly and welcoming, taking the time to chat and recommend dishes. Based on their suggestions, I tried the Tandoori, Garlic Naan and Butter Chicken. Every single dish was bursting with authentic flavors, cooked to perfection, and served in generous portions. The food quality is unmatched, making this place easily one of the best Indian restaurants in the Denver area.

The atmosphere is just as impressive as the food. The vibe is cozy yet modern, with great lighting, beautiful Turkish-style hanging lights, and a well-organized bar area that adds to the aesthetic—even though I don’t drink, I loved the way they’ve set it up! The music was also on point, adding to the overall experience.

I’m honestly surprised this place doesn’t have higher ratings because it deserves way more recognition! If you’re craving authentic Indian food with amazing flavors, a welcoming atmosphere, and top-notch service, Curry and Grill 2 should be at the top of the list. ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️/10 Thank you, Curry and Grill 2, for the wonderful food and amazing service!❤️

#DenverEats #IndianFoodDenver #ButterChickenLovers #DenverFoodie #TandooriNaan #FoodiesOfDenver #CurryAndGrill2...