Mi Lindo Ecuador — Restaurant in Doral

Horrible service, this is the 3rd time we go here (because it’s the closes Ecuadorian restaurant in our area) and every time the service is not good, but hasn’t been horrible either till now.. We’re a family of over 15 ppl, our waitress was stressed, overwhelmed and rude from the beginning. They had nothing that was on he menu. Ordered 8 appetizers and 2 beers, they could not serve us the beers till we received our food per the waitress because they didn’t have a “license to serve alcohol without door according to them”, we waited finally got the appetizers and ordered our meals. As my mother was eating she found a hair, we returned it and continued to eat, 15 min later found another hair on a different plate, this time we complained, our answer was well no one in the kitchen has long hair with an attitude. We were in shock of the service and response we received.. as we sat there the male cook (with a ponytail- hence hair) came out upset and angry that we had complained. They said “ don’t worry about paying and go, go with god”.. we picked up our things and left, I wouldn’t eat here if it was the last place in Florida. I don’t recommend this place to anyone, horrible, avoid the disrespect and mad faces in this environment.. so sad to see an Ecuadorian restaurant with such bad owners and servers. Such a...

I really wanted to rate 5 stars for Mi Lindo Ecuador, because I'm from Ecuador and I love everything that reminds me of my country, but my experience in this place was not what I expected. They close at 7pm and we arrived at 6:15 so the server "was not in the mood to serve" 🤔 As an Ecuadorian. I know that it is very complicated to find the ingredients to cook our food, but that doesn't mean that the taste has to be so different. We ordered: mote con chicharron (mote was very good, but the chicharron could be much better) bolon de verde mixto (it was good) arroz con mariscos seafood (it was for my boyfriend, so he enjoyed the food because he doesn't know how it should taste but I tried and I knew it was not good) encebollado (not good) humitas (loved it) Then they turned everything off and gave us the check without asking. So I thought we were there for a long time, but it was 7:05 p.m. 🙄🙄 That was the worst part. But in spite of everything, I would return to eat my Ecuadorian food. Keep going, I hope you guys improve a...

I have to say, that I love to give props to my countrymen businesses, but this time I can't, usually as a seasoned veteran of the culinary industry I give 3 opportunities to show your final product , and my verdict is 👎, guatita was overly sweet not savory as it should be , cazuela the same ( I'm sure they're using sweet peanut butter instead of roasted peanut paste ) , ceviche was tasteless , encebollado was nothing more that fish and yuca boiled in colored water , and the number 1 no no was seco de gallina , no trace of either cerveza , naranjilla or chicha de jora in the sauce , hen was dry and instead of maduro frito was an overcooked patacón prepped ahead of time and reheated before serving. No natural juices available , service is inefficient and prices don't match the poor product...