4/18/25 - For lunch during the week, I try to visit different restaurants. Coworker recommended this one, so we decided to give it a try. Party of 8. Pros: We sat right away after checking in. The waitress was excellent. Very cordial and helpful because of our first time following the menu items. There are a lot of selections, all looking delicious. The front of the menu has a $30 dollars 3 course lunch, but on the back of the lunch menu they have more lunch specials around $18 dollars. I decided to share the Bandeja Paisa. Food was DELICIOUS 😋., Meat was excellent in flavor and tenderness. We also had the pulpo carpaccio, lunch branzino and few other items. For desert we had the papaya slices with cream cheese which was also delicious. Space is very ample, wasnt noise and we all felt comfortable. Once we placed our order, we got our food very quickly. I would say in about 10-15 minutes we all started receiving our orders. Now for the Cons: Parking.. Parking is tight. There wasn't much. For being Good Friday, place was packed during lunch. Im not sure how it will be when we try it again In a week or two. My next and last con is the size and price of the bandeja paisa. While it was very very delicious, the amount is very small for a $32 dollar plate. I've had bandejas in the $20 dollar range that are double the size of this one... Please consider increasing the amount of frijoles, arepitas and the meat. Chorizo and chicharrón were decently sized. Overall we all loved the food and we will definitely come back for lunch. Unfortunately it's a bit far from the office, but good thing is if the service was as quick as today, then we should be ok. We would just need to know what to order right when we get in

Give them a try, everything we had was delicious 😋.