I’ve eaten at many Bojangles in my lifetime, the first one I ever ate at was in Hialeah Florida of all places, this was way back in 1981-1982. I was hooked and so were my parents. I have eaten food from this location on numerous occasions and have always experienced great quality. I tried the new “Bird Dog” they’re currently advertising and I was pleasantly surprised, it was very delicious. The sauce they use gives the chicken strip a delicious taste and the pickles just bring it up a notch. I recommend you try one too, by the way don’t make the same mistake I made of just buying one, it was that good. Just be careful you don’t get the sauce on your nose like I did it can be embarrassing, shortly after enjoying the Bird Dog I went to the O’Riley’s auto parts on Oats and one of the workers there informed me that I had barbecue sauce on my nose. 😅 Well that’s my two cents on...
Read moreTerrible service, rude employees, like it was a bother for me to order. 20 minute wait in the drivethru after pulling forward. Once I recieved my order, the person had no customer service skills, not one word but "here". when handing my order over.. Was wanting my bojangles fix but after waiting the chicken was cold, fries were unseasoned and cold, biscuit looked like it was stepped on, and the tea wasnt drinkable, tasted sour. The absoloute worst meal and employee customer service at any bojangles I have ever been to. Passing through the area and didnt have time to go inside to complain. Will follow with a...
Read moreThis place used to be amazing but...... Here lately we have gotten bad food. Breakfast we ordered a few biscuts ham dry and tough like jerky biscuit old dried out crumbles when touched. One piece of bacon and a ex small egg on my biscuit and the cinnomon biscuits tasted like baking powder and nasty dough. The bo tator things was nasty bad grease and over cooked. Lunch/Dinner again hit or miss chicken is good sometimes and sometimes horrible. The chicken strips are dryed out and potato wedges so hard u can chip a tooth. And what's up with sausage gravy on mashed...
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