LUXE TERRA BLEU Steak Seafood and Pasta — Restaurant in Dr. Phillips

Indulging at Luxe Terra Bleu under the culinary mastery of Chef Mario was an unforgettable experience. From the moment we stepped foot into the restaurant, we were whisked away on a journey of exotic flavors and impeccable service.

Chef Mario's creations are nothing short of divine; each dish a symphony of taste, texture, and artistry. Every bite transported us to far-off lands, tantalizing our taste buds with a harmonious blend of spices and ingredients. From the delicate balance of flavors in the appetizers to the bold and adventurous main courses, every dish was a revelation.

The service at Luxe Terra Bleu is unparalleled. The staff's attention to detail and dedication to ensuring a flawless dining experience were evident from start to finish. Each course was presented with precision, and the staff's knowledge of the menu and wine pairings only enhanced our enjoyment.

In Chef Mario's hands, fine dining reaches its zenith. His meticulous attention to flavor profiles and presentation elevates every dish to a work of art. Luxe Terra Bleu is not just a restaurant; it's a culinary sanctuary where passion and perfection meet on every plate.

If you're seeking an extraordinary dining experience that transcends the ordinary, look no further than Luxe Terra Bleu under the guidance of Chef Mario. Prepare to be enchanted, delighted, and ultimately,...

If I could give zero reviews I would ! I had a TERRIBLE experience on my bday. I set reservations a week in advance. Arrived the tables were just getting set. Reservation at 6:30 at 9:15 I asked the waiter to atleast bring the salad. They did at 9:45 no one in my party had food. At 10 I got fed up and asked for checks and food started coming and they wouldn’t even give us a to go by x without paying. Then the waiter told me they lost a chef the night before so it’s just life . Then my food never came mind you it’s my 27th birthday. The chef finally came out and ask to make it but I refused do to feeling sick for not eating and I arrived at 6:30 it’s 10:00. The chef then reached out to make it right . I agreed to let him but he doesn’t even text back or stick to his word and he is the owner. SADDDD . I am going to contact the sentinel and news. This place needs to be shut down. I’m over it I don’t even want nothing from here. I had a party of 26 and they made well over $800 off my party and I never got my food I went to bed on my 27th birthday hungry . My worst birthday ever should’ve went with my first restaurant choice. Ppl were walking out...

Overall, awful. One other group of 5 people in the restaurant at about 6p.m.

Shrimp cocktail is very citrus-y and the cocktail sauce tasted like BBQ sauce, and it's not good. Shrimp are very large, but something wasn't right.

Server was friendly, but knew nothing. Couldn't even tell us if spaghetti and meatballs could be done without the meatballs.

Salads came out wrong (wrong type, wrong dressing)

All three steaks were overcooked. Three filets, asked for medium.got them all well done.

Lobster was subpar. Shell stuck to the tail meat, and it was chewy.

Chicken parm was bland.

Three of the "sides" were wrong. Utterly wrong. Got mashed instead of baked kinda thing.

Took 90 minutes to get entrees. Ridiculous.

Asked other table on the way out how their meal was, they all said terrible.

Can't imagine this place will be around long. There's actually a "for lease" sign in front of the building.

I get the feeling that many of the other...