Pearl Bay Manor — Restaurant in Dublin

We tried dinner and lunch since the menu is a bit different. Lunch features dim sum, while dinner focuses on larger dishes and is slightly more expensive.

Location is convenient, right next to the IMAX theatre so lots of parking.

So far it's been a bit of a mixed bag with some dishes good and other dishes not so good.

Good: Shiu Mai with shrimp roe - fresh and juicy

Healthy Stir Fry (dinner menu) - lots of delicious veggies including asparagus, lily bulb and morel mushrooms, cooked perfectly

Pea Sprout in Supreme Broth - pretty good

Steamed Sponge Cake - deliciously fluffy and not too sweet

Mid: Steamed Truffle Scallop Dumpling - too much black pepper overpowered any truffle or scallop

House Special Pan Fried Rice Noodle - good toppings with lots of seafood and bbq pork, but burnt rice noodle crisps for decoration don't actually taste very good

Bad: Pan Fried Pork Bun w/Scallion - this was the worst, the entire meat filling tasted of heavy ginger and the pork bun is nothing like a Shanghai Panfried Pork Bun (shenjianmantou). Skip this one.

Thus far patio has not been opened for outdoor dining, but would be nice if it was offered at some point.

Overall, I would say each meal has been a mixed bag. I hope that this is just new restaurant stumbles and that as time goes by the quality is more...

I normally don’t write reviews, but I just had such a wonderful experience at this restaurant that I would like to share. We were very fortunate that the recommendations by one of its staff Adam were super delicious! Following are a few outstanding dishes:

1. Crispy BBQ pork with a thin slice of cucumber at the base which complements the meat. 2). Live red dragon fish (紅龍魚） served in a piping hot clay pot. This was cooked with spring onions, ginger and garlic. Absolutely delicious and out of this world! 3). Roast duck served on a warmer. The skin was crispy and the sauce was great. The duck was warm even to the last piece. 4). Chayote shoots （龍鬚菜, 即佛手瓜葉）in supreme broth. The veggies were very tender and exceptionally green. 5). Stew beef short ribs were surprisingly tender and juicy.

Service was not slow, just the right speed and flow. Servers were polite, friendly and attentive.

There are a total of 3 private rooms, all with karaoke, accommodating from 1 to 3 tables. There is also a table that can seat 20 people.

In accordance to its Chinese name 敦城品味 , this is a Restaurant with class and good taste! I’ll...

A delightful dimsum and Cantonese culinary addition to the Tri-Valley! Our host, Adam, and others were very welcoming and attentive throughout our dining experience with menu recommendations and even changing our plates for fresh ones after a few courses.

Flavors were exquisite with fresh ingredients. Everything was impeccable down to the tongsui (dessert) served at the end of the meal. Sea bass had a fragrant light breading, fried rice was replete with delightful and harmonious ingredients. The real highlight was the crispy pork appetizer that is candied atop with a fresh cucumber mayonnaise sauce.

Come early in the morning to avoid queuing for dimsum. Dinner portions are generous and attention to the plating of each dish added to the experience. Highly recommend this new spot to gourmands who appreciate delicious food with a...