Via Veneto Pizza — Restaurant in East Norriton Township

I have a very biased review here. I have been eating this particular Sicilian pie since they have opened in 1973! I am 54 years old and sadly have moved half way across the country 15 years ago. I have made many Sicilian pies at home to try to duplicate this perfection over the years. I have never achieved this level of pizza. I return every chance I get through the years and have followed rhem to different locations. This family just does it exceptionally well! I have never had a Sicilian pie from any shop with this texture and dough quality. Sure, cheese and toppings are to suit your tastes but the foundation is truly perfect. A master pie made by family masters. Yes, their other pies are excellent and Stromboli and sandwiches. The consistency is unparalleled in my experience. Best, isnt a good enough description. PERFECT.

PS. The greatest service I was never expecting. The owner offered to wrap up 2 fresh Sicilian pies in convenient saran wrap and box them up. Throw them in their deep freezer a couple days ahead and make them ready to travel. They asked for nothing extra! This was a lot of work for someone and I am truly grateful for this. I got home and a week later had a craving so I grabbed a couple slices out of the freezer and my pizza stone. I put them into a hot 350 degree oven for 15 minutes and I was amazed. The quality is still perfect. Thank you, thank you and please never stop making this pie. God bless your family...

The food is usually very good, but the in-store dining is usually an annoying experience (at least during lunchtime). There is a sign that says please wait to be seated. After standing around a few minutes without being acknowledged, so random person behind the counter will shout to seat yourself. Then wait 5-10 minutes for the waitress to show up and take your order. You can not it in your order at the counter to save time. Next, watch multiple orders come and go for take out while you wait 20+ minutes for what should be fast food and a drink. Finally, desperately try to find the waitress so you can pay and leave. (Again, the men standing around behind the counter won't help you.)

I have had lunch there at least 5 times in the last 2 months, parties of 2-5, and it has been this way every single time. I keep going back because the food is so good, but the service is a major problem. They could dramatically improve their customer service during lunch by letting you have the option to bypass the waitress. Order/ pay at the counter and pick up your food when they call it out. There are only 1 or 2 waitresses at lunch/ afternoon and it makes the process tedious and...

I have to change my post. I've been coming here for decades.. I always loved their food. I am easy going amd will put up with almost anything. I WILL NOT PUT UP WITH ONIONS.. I had a long day, I was tired and hubgry... I wanted to eat a good meal and go to bed. I've had issues before, but never posted.. I am now.. I ordered a CheeseStake Hoagie no Onions, lite mayo, lite Oil.. simple righ?!! Nope.. I smelled the onions, but couldn't believe it.. I told them before I am allergic to Onions.. To make sure they do not put onions in my food.. I actually hate them with a pation.. When I was younger I used to throw them up against the wall... hungry, tired, busy and a bad food order does not mix.. I did call and they said they would make another or give me my money back.. $22 with tip.. I did not wanna go there again.. Jill was very nice and Now that Chris retired, I saw the change.. The bread was stale and not toasted.. no oil or Mayo.. it tasted dry... It's gonna take me a while before I go back.. Sorry guys.. I through the food out.. I was gonna bring it over, but I did not want to disrespect...