Nolas Southeast Asia Street Foods — Restaurant in Eden Prairie

A Wonderful Experience at Nolas Southeast Asia Street Foods Last Thursday, February 6, 2025, I had the honor of doing business with Vancha, the owner of Nolas Southeast Asia Street Foods, and what a pleasure it was! Over time, we had communicated consistently despite our busy schedules, and I truly appreciated the seamless and clear communication—something that seems rare these days in both business and personal interactions. When I arrived at Nolas Southeast Asia Street Foods that afternoon, I was warmly greeted by someone with the biggest smile and an uplifting presence that made me instantly like her. It was Vancha, the owner. She was truly a ray of sunshine! I greeted her back and asked if she would like me to bring her purchase inside. Before she could even respond with, "Yes, please, that would be great!" a younger girl came around the corner, ready to help. I immediately assumed she was Vancha’s daughter (which she was). Two thoughts instantly came to mind. First, it reminded me of when my own daughter was young and would accompany me to work—whether to help out or simply because she was too young to stay home alone. Second, I was impressed by how eager this young girl was to assist. As a parent of three, I’ve always instilled in my kids the importance of helping out when needed, though that doesn’t always mean they do it! Seeing a younger person step up so willingly was refreshing. Another thing that caught my attention was how meticulously clean and organized the restaurant was—a detail I always appreciate. As we wrapped up our transaction, Vancha graciously handed me a bag of samples as a thank-you for doing business with her. I was thrilled, especially since it was already 3:00 PM, and I hadn’t had a chance to eat all day! As I got into my car, ready to head to my next appointment in Minnetonka, I reached into the bag and pulled out a cream cheese wonton. One bite, and wow—it was amazing! Unlike some places where there’s more wonton than filling, this one was perfectly stuffed. The cream cheese was warm, smooth, and clearly blended with something that gave it an extra delicious flavor. Later, when I got home, I tried the other samples, and they did not disappoint! I highly recommend Nolas Southeast Asia Street Foods—not only for the outstanding food but also for the welcoming atmosphere and excellent customer service. Lastly, as someone who grew up in Eden Prairie starting in the ’70s and has spent most of my 50 years here watching the city grow, it’s heartwarming to see small and family-owned businesses continue to thrive alongside new ones. Thank you, Vancha, and Nolas Southeast Asia Street Foods—not just for the business but for the wonderful experience and...

Very unprofessional! I had bought a Groupon to use here back in April. I drove a half hour to get here and they refuse to accept my Groupon. I paid for this already! This isn't a coupon, it's something I already paid for. As a company, you need to honor your commitments!! This left a big sour note with me right off the bat, and there was no manager on duty to address my concerns and complaints!! That being said. I ordered some food and it was tasty, but the damage was already done!! Do better!!

There is no signage or menu board. Doesn't even look open. It is only take out.

Update: As far as saying Groupon makes money... Of course they do! They are providing you a service that you signed up for by promoting your business and bringing people to your door!! Do you think they should do this for free?? And once again, people paid for the promotion to come to your business, which you are refusing to honor!! That is totally unethical and...

We tried multiple, similar restaurants in the area and Nolas is by far the superior one. Reasonably priced, the entrees, appetizers, and soups are tasty -- fresh ingredients, avoiding my least favorite US Asian food fillers like gigantic broccoli and celery, expertly prepared. And much as one would find in East and Southeast Asia where expectations for fresh ingredients are far higher, because Nolas uses good ingredients, it doesn't have to overpower the dishes with oil/grease and salt. Instead, the skills of the cooks and the freshness of the dishes speak for themselves. We ate more than usual but did not feel burdened, nor did we feel the usual need to drink water for the rest of the evening. Restaurants like this should be congratulated and encouraged. Highly...