SFC SEOUL FRIED CHICKEN — Restaurant in Edison

I found this place to be terrible. I got the bao buns because I wanted to sample their different sauces. Many other Korean spots at least all the other Korean fried chicken spots I’ve been to they would let you do half and half when ordering their chicken. This place however when you order 10 pc you can only do one sauce and 20 pc only two sauces. So I got the SFC BAO BUN TRIO (ALL 3 FLAVORS) which was $12.95 plus TAX plus TIP. There was nothing pleasant about this experience. The place was empty when I arrived and the wait was still long. When I arrived at my destination and saw my food I was highly disappointed especially for the price. I was staying less than 5 minutes away from the restaurant and it wasn’t hot, juicy, or tender. The portion size was like one chicken tender cut in three pieces. The sauces were barely on there. I cldnt even distinguish one sauce from the other based on how delicate they put on the sauce. Or maybe their sauce flavor profile is just weak. Plus because the slaw sauce they had on the bao bun that flavor was so overwhelming that’s all you tasted sauce wise. The chicken itself was tough! It was nothing tender or moist about the main ingredient. I highly wld avoid the bao buns. So many things were working against this dish. My friend ordered the sweet and spicy regular wings. I tasted one. It was fine. I wld suggest that over the bao buns but in all honesty the way they’re stingy with their sauces I don’t see the appeal of this place. There’s other KFC spots in the area with the same crunch, same size wings, with equal or better...

Better to order on the app or on phone to get your food in a reasonable time as this place can get extremely busy.

I bought a combo wings and drumsticks, a chicken sandwich, and fries. The sauces are fantastic. The chicken sandwich is $9 but very large, crispy, and juicy. If you think Popeye’s or Jollibee has a great chicken sandwich… the taste of this one will blow you away and make those seem average.

The fried chicken is very juicy and the sauces they are tossed in are great but the crust is very crispy but falls off the chicken too easily. This is the juiciest chicken of the Korean Fried Chicken places around. Overall I would put BBQ.Chicken slightly above because of the crust.

As usually Korean Fried Chicken is much pricier than say Popeyes and probably at the same price as Jollibee

The waffle fries are average maybe overly fried with takeout. Chick-fil-A has better waffle fries.

Overall will definitely come back. The chicken sandwich is a must buy. The Korean Fried Chicken is also highly recommended

Dined in now on July 7, 2021. Realize that food is cooked when you order so if the place is busy with either dine in order or take out orders you can be waiting a while for your food. However the plus side is that your food is juicy and piping hot when you get it. I love the chicken sandwiches here and glad that they have a combo with a can of soda/drink, an order of fries, and the crispy chicken sandwich for under $12. Usually the sandwich...

So excited about this place I am checking their hours so I can return tomorrow.

There are only two main choices, the SFC Sandwich and the SFC Rice Bowl. I ordered the Signature Fried Chicken (SFC?) and it was awesome.

You can choose from 10 sauces that go from mild to spicy which are drizzled on your chicken sandwich. At the recommendation of the person behind the counter I tried the honey garlic butter. It was great but, the chicken sandwich was so good I think you could have this sandwich with nothing on it and it will still be amazing.

Comes with thick waffle fries which were perfectly seasoned.

I got my order to go, I tried a few of the waffle fries before I left the store and then had a 40 minute drive home. I feared the waffle fries and chicken sandwich would be super soggy but they were not. The chicken was crispy as were the waffle fries. The soft bun was a touch soggy only because it had the honey garlic dressing on it so no points off for that.

I had several people from my family try the SFC and all rated off the charts. On the bottom bun there were thin slices of what I think we're pickles which added a nice crunch and additional flavor.

Seoul Fried Chicken reminded me of a recent trip to Momofuko in NYC - so organized with the kitchen visible, and stations prepping different elements of the food.

They have an ordering kiosk but you can also go right up to the counter.

I think this may be one of the best chicken sandwiches I have had...