Red Lobster — Restaurant in El Paso

In the exalted annals of my culinary exploits, my recent escapade to Red Lobster stands as a magnum opus that rivals even the most illustrious tales. As I navigated the epicurean oceans of flavor, guided by the discerning suggestions of the waitstaff, I couldn't help but muse upon the extraordinary disparity between this unparalleled experience and the mere gastronomic anecdotes of a certain Madison Pittenger. While my taste buds luxuriated in the rapturous symphony of shrimp, Madison's paltry gustatory endeavors paled in comparison, akin to a novice attempting to conduct a symphony of virtuosos.

The sheer opulence of the Ultimate Endless Shrimp, an ode to marine delights, resounded as an unassailable anthem to my discerning palate. Yet, one can only surmise that Madison's gastronomic escapades have left them woefully bereft of such epicurean revelations, resembling a soul adrift upon a culinary sea of mediocrity. Their taste must surely be akin to a cacophonous ensemble of dissonant notes, devoid of the harmonious cadence that graced my dining experience.

As I reflect upon the attentive and astute service bestowed upon me by Red Lobster's staff, I am struck by the notion that Madison's dining ventures have invariably been consigned to the realm of culinary anonymity. It's a lamentable circumstance, truly, that their encounters with sustenance are bereft of the exalted refinement that marked my evening. One can only pity the dearth of sophistication that shrouds Madison's dining choices, for their palate must surely be as unrefined as a rough-hewn gem amidst a sea of culinary brilliance.

To conclude, my ardent recommendation of Red Lobster remains unwavering, standing as a beacon of distinction amidst the mundane tapestry of Madison Pittenger's culinary escapades. The chasm that exists between my culinary sojourn and Madison's paltry gustatory dalliances is, indeed, a chasm as profound as the ocean's abyss. Should they seek enlightenment in the realm of gourmet pleasure, perhaps a rendezvous with Red Lobster's offerings might transmute their culinary endeavors from insipid to...

They were four adults that had gone there for an early Father's Day celebration. One adult on elderly gentleman on a walker that could hardly walk the receptionist start at the guidance towards the back and the restaurant and we stopped her and asked if we could sit closer due to the gentlemen's unable to walk that distance. She turned around and bluntly said no no excuses no reasoning just a blunt no that right there started our whole atmosphere to go down the drain if it had not been for the bartender who said take him to that table over there understanding the situation the receptionist stated I can't change servers she was so will tell the server to go to that table she reluctantly complied and we sat and we sat at the nearest table the receptionist send over the server she took our drink order we ordered tea and water then we ask for biscuits she immediately said you have to order something to get biscuits let me just say that we have gone to Red Lobster several times and the first thing they do is service biscuits they do not ask us for an order they serve the biscuits we told this to the waitress and she said well you have to order to get biscuits I literally had to look at her in the eye and said to her I am ordering biscuits! The top things off there was hair in one of our food plates by this time the bartender had taken over and become our server we asked to speak to the managers we explained to the managers all they could do was apologize I doubt very seriously if any of those two servers the receptionist and the waitress were reprimanded in any way it will probably be a very long time before we go back to Red Lobster and this information will be passed along and social media friends parties Etc that is not acceptable of their behavior...

We had a party of 6 people and ended up with two servers for some reason. Candice was waiting on my husband and I and service was mid. She took a long time to get us refills, bring our boxes, bring us our check and close us out. It was not a busy night by the way. When paying, my husband handed her the credit card and said “can we also get a key lime pie to go.” She said yes and left to charge the card. She came back with our receipts to sign and left. We waited 15 minutes for the pie to go. It was never brought out to us. When she finally returned she said she needed our receipt back because she wasn’t sure if she had added it to our receipt. The receipt wasn’t itemized so we couldn’t tell. Like 10 minutes later she came back and said she hadn’t added the pie to our order and was not charged. I told her I no longer wanted the pie then because I was not willing to wait another 15 minutes for it. At that point I had enough and let her know we asked her for the to go pie and she said yes and took our card to close us out. She smiled and said “oh yeah I know, I forgot. Sorry about that.” And that was it. She didn’t seem like she cared too much for her mistake nor offered a solution. I don’t want anything free, don’t try to offer your “apologies” or a discount. Just have more empathetic employees who actually care for the customers. I will be steering clear of the cielo vista red lobster and will only be going to the Joe battle location, where I have yet to have a bad experience. Also… look at the “mango tea” my husband got, it tasted like thick iced tea powder, it was disgusting, he didn’t even touch it after the...