Flame Broiler — Restaurant in El Segundo

I have been on a diet for the last month were everyday I have a beef rice bowl for lunch.. As can be imagined, this endeavor has had me visit a number of different Flame Broilers in the LA area. This flame broiler is closest to work, but I choose to go to the farther one either by LAX or in Lawndale.. Why? Because this FB consistently gives me less meat, and the meat itself is dry and nasty. Im leaving this review because in a time constraint I had to give this FB a try again and I just had the absolute worst food here just now. Maybe its the contrast of the food I got yesterday from the Lawndale location that is making it worse, but I left meat in my bowl today bc it was just old, dry and nasty.. and I eat FB EVERYDAY.. Avoid...

Quite pleasant to know they open so early, however disappointing to taste the dryness of the meat, as you can tell it was from the day before, and unfortunately not completely reheated. The beef was tough like jerky, the chicken was seasoned, however still refrigerator cool in the middle. If time permitted, my coworker and I would have returned for full refund. No matter how early or how late, freshness and quality should always be at the forefront of serving food. Inappropriate food temps, can lead to illness, bacteria growth,...

I have gone to other Flame Broiler places where you can tell if the chicken meat is freshly made because it is still juicy without the teriyaki sauce. For this facility, the chicken meat and veggies was so dry, the salad was so hard, I don’t even want to eat any of it. The slice of orange was the only thing that taste good per se. I am disappointed, I hope they can improve the way they prep their food and it would not look good if you lose credibility for the low quality of food being...