Greg's Pizza — Restaurant in Elizabethton

I’m only giving two stars because the food is good. Carter County has dropped their mask mandate yet the owners of Greg’s Pizza want you to comply to wearing a mask. I just think they are being a bit extreme under the circumstances. What are the point of vaccines? They are even more extreme then the CDC. If you like being told what to do and comply like a drone goto Greg’s pizza. They can’t hide their crazy anymore with continuing this policy. I won’t be back and will definitely inform people when asked about what pizza I do and don’t recommend. Most people 12 and up can get a vaccine if they choose...so why would you force your employees to confront people to put on a mask who should be able to make decisions about their own health? Wake up! Don’t you realize that the majority of people in Carter County probably are going to be upset with your policy? On a side note, It looks like some crazy person frantically drew up your shoddy pro mask propaganda...

Always loved Greg’s have had it many times, pizza is good and so was the spaghetti. I recently ordered a spaghetti from the Elizabethton location, and it was nothing like anything I could remember, the meatballs literally smelled like they were made with cat food, I only ate about one quarter of the pan and I’m almost certain that I got food poisoning from it. My stomach had killed me for two days nearly, and it wasn’t until I ate that spaghetti that I felt bad just a few hours later not a good experience at all and the other times I’ve called they are conveniently not serving spaghetti at random different times in the afternoon, I’ve called at 8:45 and “we stop making the spaghetti at 8:45” so I call another time on a different date. “ oh we stop serving the spaghetti at 8:30” what’s up with the inconsistencies and...

Hands down my favorite place to eat! Thin crust with tons of cheese! The only problem that some traditionalists may have with it is that you pretty much have to eat it with a knife and fork. That's partially because of how they slice it but I think that even if they slice it in pie pieces that you would still need silverware. The thin crust and thick cheese make it extra flemsy. But don't let that scare you away from it! It's a tad pricey for pizza but it's what you'd expect to get for the price! Definitely a "hole in the wall" type joint but you won't be disappointed! If you like your crust a little burnt/crispier and your cheese a little browned, tell them you want it well done! Get your...