Dana’s Pizza — Restaurant in Englewood

This was one of the best-tasting pizzas I have had in New Jersey. Excellent dough quality and taste of the basic slice. That being said, I am only giving the place 3 stars. Why?

Mostly, the value for the price is underwhelming, and the small size of the slices borders on miserly. As the photo shows, the slice was barely bigger than my hand for $4.50. Dana's also does not use very much sauce or cheese on their slices. Thin crust would be fine, but I would expect a larger surface area for crust this thin.

Next, if they are going to charge this much, I would expect some extra love to be shown to the pizzas in terms of ingredients. I know I ordered a slice of cheese pizza, but I would appreciate it if they would give me a bit more sauce (which tastes great), another kind of cheese, a basil leaf, some olive oil... or anything extra on the slice really. But unfortunately, this pizza is as basic as the dollar slices in NYC. It feels miserly that they do not try harder, as these extra ingredients would not be that expensive.

Even though this pizza tasted great, I will not...

Very disappointed. We were very excited to have a new Kosher Pizza in town. I ordered 2 pies and really hoped to finally enjoy a good pizza in the Teaneck area. In your website you say that you only use the freshest locally-sourced ingredients so I was very disappointed to get mushrooms from a can on my pie. The second we opened the box we didn't believe. For a second I thought maybe I'm wrong but unfortunately I wasn't. I thought this thing has passed from the world but I guess you could always be surprised. On top of that, the pie was under baked. For the price you charge I expect superb pizza and unfortunately it looks like we just got another bad one.. Good luck but unfortunately you...

Dana's Pizza is delicious. The pizza dough itself is baked to perfection with a light and airy center and nice crunch on the bottom. His grandma slices and other specialty slices are very good as well but I like to stay with his regular pie because it's a level above. The restaurant is very clean with tables inside, including a high chair if needed. The owner takes his craft very seriously and you can see the passion he has for his work. A great addition to Englewood's finest...