Banh Mi House — Restaurant in Enterprise

We got there at 8am, right when they opened, just in case there would be a line or if they sold out of certain items. I've been on a mission to find the best banh mi in Las Vegas, and since I heard they bake their bread in-house, I'm super excited to check it out!

Unfortunately, their Vietnamese coffee and beef stew weren't available yet -- the staff said coffee would be ready the next day and the beef stew maybe next week. It feels like they're still in a soft opening phase. Honestly, instead of having a bunch of items unavailable, I wish they'd just simplify the menu for now so it doesn't look like half the items are out.

We ordered the Chicken, Saigon and Pork banh mi. All $8 each. The bread was perfectly toasted. Crunchy on the outside and soft in the inside.

I'm normally a Vietnamese deli meat kinda gal, but their Chicken and Pork banh mi were both meaty, juicy and delicious. Their Saigon was lacking something, I just couldn't figure out what.

I'll definitely come back once their full menu is ready. If the rest of their food is as good as those sandwiches, it'll be...

If you’ve been craving for a banh mi in Vegas, this is the place to go! This is what a REAL Vietnamese banh mi is supposed to taste like! And they really stuff these sandwiches! Ăn món này thấy nhớ nhà quá 🥹❤️

We ordered the Saigon Special and Beef Lemongrass sandwiches along with the Vietnamese ice coffee.

They bake their own bread, this little shop is able to produce some high quality sandwiches that rivals to those in Little Saigon, SGV, San Jose, and Houston. The French bread has a nice crunch meanwhile still soft interior. The vegetables were fresh and didn’t skimp out on the protein either. But the big difference between the other places is the quality of pate spread they use is divine!

The coffee was a surprise as it’s not using Lee’s concentrate that you can get at Costco.

All in all, they’re a small family business who is just getting their start and still trying to figure out their efficiency. There’s not a lot of seating and wait can be a while. If there’s an immediate improvement would be any photos for their...

I loved the food! All those complaining and leaving 1 stars because "No bread, No Food at lunchtime, etc". They just opened, they are gearing up for the business. Would you prefer stale bread or fresh bread just made? Do you want them to raise prices because they threw away uneaten, unsold food because they made too much? Give them a few weeks to get the flow right, the balance between too much and too little food, the right amount of staff and more. You expect too much from a business that just opened. Prices are great but with more overhead comes more costs and more higher prices. You think labor and wasted food just gets written off with no costs to the consumer? Make your own if you going complain. I will gladly wait for something...