Nick The Greek — Restaurant in Enterprise

I went there to order lunch to take home. I arrived at 11:09 am and was waiting for someone to take my order. They opened at 11 am. The cook was just staring at me like he didn't know what to do. I thought he would go back to get someone to take my order. This was a bad sign. I just didn't know it yet. I waited for 5 minutes before someone came to the front. Another couple came in behind me. I was first in line, and I placed my order. A family then came in and placed their order. Two guys then came in and placed their order. Then I noticed that all of the people that placed their order after me, began to get their food first. This includes the family of three. Their orders were eat-in and my order was takeout. 35 minutes went by before I received my order. It was one chicken skewer, 2 sides of falafels, and a chicken Souvlaki plate. I don't think this is complicated. But I waited 35 minutes, and I was the first in line. Are you kidding me? I asked the guy why so long. He blamed it on the chicken. I have my doubts. I ordered a chicken skewer from there a week ago and it took less than 10 minutes. I don't know what's really going on, but they have issues. BTW, I was a gentleman the entire time. Will not be going back if this is how they treat...

Visited just after opening, so giving some leeway to the team getting going…

For those who like Greek food, you may not realize that american Greek restaurants are not often real Greek. Most are recipes from places like Armenia or Lebanon with heavy spices. Traditional Greek food is actually very plain, good but not seasoned heavily. Nick the Greek tastes traditionally Greek. Lot of lemon and very little seasoning. Not bad, but be aware of the difference.

We had the chicken souvlaki (chicken kebabs) and a gyro wrap (lamb). The food came out very fast, in fact so fast that I am convinced they reheat the meat. Great if you don’t want to wait for cooking time, you will be eating quickly.

The gyro was good, it’s seasoned well and the bread and tzatziki sauce was tasty.

The salads and fries were not a high point. Salad was again no pop in flavor, and just shredded lettuce and some tomato with a flavorless dressing. Fries were seasoned but did not taste fresh. I bet these were just early startup oversights, the kind of things places get right after a little practice.

The place was extremely clean and the staff was super friendly. They did check on us multiple times and seemed engaged in customer...

Best Greek food I've had so far! I came in around lunchtime, and it wasn't too busy. This spot is located in a huge plaza with plenty of parking available. The interior is spacious and clean.

[Service] Upon entering, I was greeted by the cashier, and I told her it was my first time here. She gave me a rundown of the menu and some recommendations. She was extremely friendly and welcoming. Great service!

[Food] I decided to go with the pork belly gyro bowl, Beef/lamb gyro pita, and for dessert baklava. All I can say is wow!! The meats were well seasoned and thinly sliced. Everything was bursting with flavor. The portions were big and definitely filled me up. I highly recommend getting the pork belly bowl. It was my favorite for sure. It was also my first time trying baklava. Personally, I wasn't a fan of it, but I can see why people like it. Next time for dessert, I want to try their ice cream.

Overall, this spot is a solid 4.5/5! I think I may have found my new go-to Greek spot. If you want amazing Greek food, this restaurant will...