All vegan, pretty classic diner grub menu - tons of burger options with easy customization, and multiple patty options!! They do a great job with their standard option, the Beyond beef patty - it is griddled properly, with good char marks, and properly seasoned!! Bun is good, fresh and soft, griddled to a nice color (toasted on the flat top), as it should be! I added Bleu cheese to the Bacon Burger which was really tasty - they make it nice and gooey-melty, and it has the proper Bleu chz funk, so delicious. Yes that means I had a burger with double cheese, and the Chai slice was ALSO properly melted! Overall a killer vegan burger that I would absolutely get again, and recommend. Now, I offer some picky criticism for the benefit of the awesome staff and owners (whom I had the privilege and fortune to meet in person, because of course they were both there working on a Friday night), in hopes they continue to enjoy great success - the grilled onions on the burger could have used another minute on the grill, to soften a bit more and develop a little more caramelized color and sweetness, but they were tasty nonetheless; the guacamole was a great component of my burger, but it was a bit more oxidized than would be preferred, so appearance and flavor were 80% of what it could be, but it was seasoned and the amount was well-proportioned for the bun and patty; the bacon was crispy on most edges, but a bit undercooked overall (this is a vegan bacon that I am pretty familiar with, and in fairness, it really takes some time, attention, and oil, to actually crisp the way I prefer, without burning slightly and/or drying out). The fries were good, thicker cut, with skin on, as I prefer, and fried well! I got the salt and pepper flavor option available that evening, and it was good but not great - mainly I expected more black pepper, but they tasted good regardless, and texture was crisp outer with fluff 'tater interior, delicious! Get the fried pickles and a cold beer - they are salty and delicious, the breading is crisp, and they are sliced in both chips and 'stacker' style slices, which for me gets the proportion of crispy batter to salty tangy cucumber just right! And, served with ranch dip, proper! Building exterior doesn't do it justice - the interior is cool and fun, a lot of custom art on the walls, much of it animal-themed (it is a vegan joint!), a great reinterpretation of the previous restaurant decor. Pink and black are my colors, so I was stoked 🤩🔥. Also - cheap, fun pinball (2 machines in the bar), a full bar(!), and super rad folks working there, both owners and staff!!