HTML SitemapExplore
logo
Find Things to DoFind The Best Restaurants

Artisan Restaurant — Restaurant in Fairfield

Name
Artisan Restaurant
Description
In the Delamar Hotel, casual-elegant dining room & tavern with sustainable, seafood-focused dishes.
Nearby attractions
Nearby restaurants
Gray Goose
246 Old Post Rd, Southport, CT 06890
Southport Diner
3350 Post Rd, Southport, CT 06890
Paci Restaurant
96 Station St, Southport, CT 06890
Mama Chow
3381 Post Rd, Southport, CT 06890
Toscano Pizzeria
3383 Post Rd, Southport, CT 06890
Sammy's Southport Pizza House
295 Pequot Ave #1360, Southport, CT 06890
Kabab & Hummus House
3449 Post Rd, Southport, CT 06890
Dunkin'
3355 Post Rd, Southport, CT 06890
Organika Kitchen
3546 Post Rd, Southport, CT 06890
X Ramen
3671 Post Rd, Southport, CT 06890
Nearby hotels
Delamar Southport
275 Old Post Rd, Southport, CT 06890
Related posts
Keywords
Artisan Restaurant tourism.Artisan Restaurant hotels.Artisan Restaurant bed and breakfast. flights to Artisan Restaurant.Artisan Restaurant attractions.Artisan Restaurant restaurants.Artisan Restaurant travel.Artisan Restaurant travel guide.Artisan Restaurant travel blog.Artisan Restaurant pictures.Artisan Restaurant photos.Artisan Restaurant travel tips.Artisan Restaurant maps.Artisan Restaurant things to do.
Artisan Restaurant things to do, attractions, restaurants, events info and trip planning
Artisan Restaurant
United StatesConnecticutFairfieldArtisan Restaurant

Basic Info

Artisan Restaurant

275 Old Post Rd, Southport, CT 06890
4.4(214)$$$$
Save
spot

Ratings & Description

Info

In the Delamar Hotel, casual-elegant dining room & tavern with sustainable, seafood-focused dishes.

attractions: , restaurants: Gray Goose, Southport Diner, Paci Restaurant, Mama Chow, Toscano Pizzeria, Sammy's Southport Pizza House, Kabab & Hummus House, Dunkin', Organika Kitchen, X Ramen
logoLearn more insights from Wanderboat AI.
Phone
(203) 307-4222
Website
artisansouthport.com

Plan your stay

hotel
Pet-friendly Hotels in Fairfield
Find a cozy hotel nearby and make it a full experience.
hotel
Affordable Hotels in Fairfield
Find a cozy hotel nearby and make it a full experience.
hotel
The Coolest Hotels You Haven't Heard Of (Yet)
Find a cozy hotel nearby and make it a full experience.
hotel
Trending Stays Worth the Hype in Fairfield
Find a cozy hotel nearby and make it a full experience.

Featured dishes

View full menu
Chilled Barachois Oysters, Prince Edward Island
Mignonette, brandied-cocktail sauce (gf)
Salmon Carpaccio
Capers, preserved lemon, saffron-rouille aioli, melba toast
Tuna Tartare
Granny smith apples, pomegranate seeds, apple-cider cream, kettle potato chips
Bucheron Goat Cheese & Roasted Beets
Frisée, local apples, pinenuts, apple cider vinaigrette (vg, gf)
Roasted Vegetables & Hummus
Cauliflower, brussels sprouts, carrots, maitake mushrooms, radishes, pepitas, pomegranate seeds (v, gf)

Reviews

Things to do nearby

Jim Jones The Fall Before The Rise EP release party
Jim Jones The Fall Before The Rise EP release party
Fri, Dec 19 • 10:00 PM
196 Fairfield Avenue, Bridgeport, CT 06604
View details
In-person Free Robotics Workshop For Kids at Stratford, CT (7-14yrs)
In-person Free Robotics Workshop For Kids at Stratford, CT (7-14yrs)
Sat, Dec 20 • 11:00 AM
6905 Main Street, Stratford, CT 06614
View details
Gingerbread & Good Cheer Holiday Party!
Gingerbread & Good Cheer Holiday Party!
Sat, Dec 20 • 3:00 PM
166 Elm Street, Bridgeport, CT 06604
View details

Nearby restaurants of Artisan Restaurant

Gray Goose

Southport Diner

Paci Restaurant

Mama Chow

Toscano Pizzeria

Sammy's Southport Pizza House

Kabab & Hummus House

Dunkin'

Organika Kitchen

X Ramen

Gray Goose

Gray Goose

4.5

(250)

$$

Click for details
Southport Diner

Southport Diner

4.4

(325)

Click for details
Paci Restaurant

Paci Restaurant

4.4

(128)

Click for details
Mama Chow

Mama Chow

4.8

(211)

$$

Click for details
Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Wanderboat LogoWanderboat

Your everyday Al companion for getaway ideas

CompanyAbout Us
InformationAI Trip PlannerSitemap
SocialXInstagramTiktokLinkedin
LegalTerms of ServicePrivacy Policy

Get the app

© 2025 Wanderboat. All rights reserved.
logo

Posts

Ziad IskandarZiad Iskandar
The location is very pleasant with a nice indoor space and nice terrace ,however the food was tasteless and mediocre at best. The service was disappointing as the waitress was rushing in taking the order to the point that we did not feel we could ask her about some of the dishes. I would like to point out that the bus boy and junior waitress were very nice and trying to be helpful. We had oysters to start they were good my daughter had the lobster roll tasteless with a greasy roll. For mains we had the chicken Paillard which was ok. The rubbed brisket was average and the the simplest dish of all sunny side up eggs with bacon and sausage was a disaster with the eggs greasy again the bacon burnt and the meatball style sausage was a miss. The only thing that looked good were the fries. Anyway we won’t be going back. It’s a shame with the nice setting they should do better they need to re visit the service and the kitchen staff.
Thomas MorganThomas Morgan
They didn't miss a beat. A lot of places really struggle with reopening after COVID19, but Artisan was right on. The courtyard dining made for a worry free experience and the food was astonishingly successful. My expectations, based on other experiences, was low but Artisan were on par with normal times. The menu is inventive and diverse. I always go for the unique local fare with seasonal flourishes, so the scallops with fiddlehead ferns and housemade gnocchi made total sense, though I'm always nervous about scallops; their flavor and texture is so delicate even slight misflavoring or overcooking can destroy the dish. Not disappointed. This was one of my favorite renditions of this dish, with buttery undertones without feeling heavy or oily. Also ran with the hanger steak as an entree and appetizers of the spicy prosciutto-cantelope and the very bright and un-pate-like chicken liver mousse.
Kathy DKathy D
Atmosphere is lovely but unfortunately service wasn’t the best and the food while pretty was only average. Needed to find our waiter each time we wanted something. Had arranged with the hostess to bring out a dessert at the end as we were there for a celebration. The dessert never arrived, not sure if it was a miscommunication but it was disappointing. I don’t have much to say about the food as it wasn’t memorable. My one comment is that the fish needed seasoning. Would like to try again in case we were there on an off night.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Fairfield

Find a cozy hotel nearby and make it a full experience.

The location is very pleasant with a nice indoor space and nice terrace ,however the food was tasteless and mediocre at best. The service was disappointing as the waitress was rushing in taking the order to the point that we did not feel we could ask her about some of the dishes. I would like to point out that the bus boy and junior waitress were very nice and trying to be helpful. We had oysters to start they were good my daughter had the lobster roll tasteless with a greasy roll. For mains we had the chicken Paillard which was ok. The rubbed brisket was average and the the simplest dish of all sunny side up eggs with bacon and sausage was a disaster with the eggs greasy again the bacon burnt and the meatball style sausage was a miss. The only thing that looked good were the fries. Anyway we won’t be going back. It’s a shame with the nice setting they should do better they need to re visit the service and the kitchen staff.
Ziad Iskandar

Ziad Iskandar

hotel
Find your stay

Affordable Hotels in Fairfield

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
They didn't miss a beat. A lot of places really struggle with reopening after COVID19, but Artisan was right on. The courtyard dining made for a worry free experience and the food was astonishingly successful. My expectations, based on other experiences, was low but Artisan were on par with normal times. The menu is inventive and diverse. I always go for the unique local fare with seasonal flourishes, so the scallops with fiddlehead ferns and housemade gnocchi made total sense, though I'm always nervous about scallops; their flavor and texture is so delicate even slight misflavoring or overcooking can destroy the dish. Not disappointed. This was one of my favorite renditions of this dish, with buttery undertones without feeling heavy or oily. Also ran with the hanger steak as an entree and appetizers of the spicy prosciutto-cantelope and the very bright and un-pate-like chicken liver mousse.
Thomas Morgan

Thomas Morgan

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Fairfield

Find a cozy hotel nearby and make it a full experience.

Atmosphere is lovely but unfortunately service wasn’t the best and the food while pretty was only average. Needed to find our waiter each time we wanted something. Had arranged with the hostess to bring out a dessert at the end as we were there for a celebration. The dessert never arrived, not sure if it was a miscommunication but it was disappointing. I don’t have much to say about the food as it wasn’t memorable. My one comment is that the fish needed seasoning. Would like to try again in case we were there on an off night.
Kathy D

Kathy D

See more posts
See more posts

Reviews of Artisan Restaurant

4.4
(214)
avatar
2.0
4y

We went here for our anniversary dinner on a Saturday night and were pretty...disappointed. It started off promising as the outdoor patio is really beautiful, despite this loud wedding music next door competing with the restaurant music.

Similar to what someone else wrote, our seating time was after our reservation and we too sat without menus for maybe 15 minutes, when waiter 1 finally came by to take our order. He apologized and said he'd be back. When he did, he dropped off the menus at the table next to us, walking away without looking. We decided what we wanted quickly, and waited about 10 more minutes to place our order... with another waiter who my husband caught the eye of because we hadn't seen ours for a bit. He was nice. We were told they'd bring some bread by shortly (this never happened). So about an hour after our reservation start time, we got a couple appetizers. They were good, but one of them was the grilled octopus, and there were maybe 2 nicely sized pieces and 2 small ones. Overall it had more chorizo than octopus over a few greens. For $18. I can't remember a time when my husband has actually said something when a meal is off but he did this time, explaining it was good just not what we were expecting. We were told everything gets weighed sooooo... they'd talk to the chef. They came back and brought out another portion which was nice, but were again told everything gets weighed. (Even though this new portion definitely had more octopus... 😬 I digress.)

Our main courses came as we were finishing up this app. They were pretty good. We still had about 50 minutes before we had to be back home for the babysitter so we decided to have dessert because it was a special occasion. Waited about 10 mins for it but were feeling ok. Finally finished it and we waited for our check. And waited. Got our card ready so we could just pay and go. That was our bad! Got charged for 2 cocktails we did not order after we saw what got charged. Waited to see our waiter to get it fixed... and waited. Husband got up to find him and we waited some more for it to be corrected. We were told it was because we had multiple waiters so everything got a little muddled. Finally with about 10 minutes to get home in time, we left.

Did I mention the table next to us must have been friends or something with someone who I assume is the owner?? Or a manager?? It was really frustrating to see, as this table had her at their table for quite awhile for multiple times, and with multiple servers at their attention, while we were just waiting and waiting.

Overall nothing truly offensive or terrible happened and a few of these things on their own wouldn't have been a deal breaker and totally understandable. Everyone was nice, just super busy and seemingly overwhelmed. Ultimately it just thing after another and I can't imagine why this restaurant is highly rated??? Wasted a rare night out for us. Maybe it was an off night??? Like, really off?? Sadly won't be coming back to compare. It was supposed to be a special night out but ended up being an expensive regret. We felt like an...

   Read more
avatar
2.0
29w

Everything started out great, then went down hill when we started to order. I asked what was on the charcuterie board and the waiter (I want to say his name was Ethan but I'm not 100% sure) said he wasn't entirely sure but there were 4 types of meat (he wasn't sure what kind and that he would check), and that there were 5 cheeses. I personally am not a fan of salami and similar meats but my partner is so we ended up getting the board thinking I would have most of the cheese and he would have the meat. The waiter then immediately asked what we wanted for our entrees which made us feel a bit rushed, but was fine. I ordered the hanger steak medium rare while my partner ordered the duck breast, also medium rare. The waiter asked if we would like more bread, we said yes please (we never got more bread). The charcuterie board came out fairly quickly, however there were no cheeses like we were told there would be. Additionally, the waiter never did ask about what would be on the board, or if he did, he didn't care to correct his mistake and let us know the types of meat or the fact that the board did NOT come with cheeses. When he eventually checked on us 10+ minutes later, he didn't correct his mistake then either. Eventually another member of staff boxed up most of the board for us to take home. About 40+ minutes after we had initially ordered, our food came out. Both the steak and the duck were over cooked (Medium rather than medium rare). We ate the food as it was given how long it took to come out and that I was hungry without an anticipated appetizer or additional bread. The food was fine, my partner enjoyed their duck, the hanger steak was alright though I've had better. Our waiter did not come to check on us or the food until after the food had been eaten and we had been sitting there for a bit. At this time, after our drinks had long been finished, he asked if we would like a refill. We of course said no because just getting a beer and a root beer had taken a while in and of itself. Based on comments I heard from other tables, it seems this waiter is either new and not properly trained or is just bad at his job. With all the other restaurant possibilities in the area, we do not plan on returning or if we do, not for several years. We have received much better service and food at much lower "quality" establishments. I am not sure if we were treated more poorly because we are younger or if we were under dressed (though I doubt it is the second option as there were several people more under dressed than ourselves). If this is the case, that is very unfortunate and not an experience we have at had other similar establishments. Overall, I would not recommend this establishment to my friends or colleagues which is very unfortunate given that my partner and I were discussing utilizing the hotel for accommodations for future...

   Read more
avatar
1.0
4y

I've never written a review for a business before, however, Artisan has left such a bad taste in my mouth, it feels worth sharing with the masses. We came in for a birthday dinner at 7:45pm. Immediately, we could tell it was a busy night and they weren't remotely ready for the five other parties awaiting their tables ahead of us. After being seating 20 minutes after our reservation (because we had given up on getting our reserved table outside), we sat for an additional 10 minutes without menus as our server came to ask if we wanted drinks -- we asked for our menus. Another 15-20 minutes went by before our server dropped back to the table (around 8:30PM) we placed our drink and dinner order in fear of waiting even longer to get a food order in. Almost 30 minutes later, we received our first courses but didn't receive drinks until 5-10 minutes after they took our plates. At this point, we're starving. It's well past 9pm and we've asked our server for bread (we saw other tables were given it) or something and after being blown off the first time, we finished the warmed bread within minutes of it arriving at the table. By 9:30, we were fading fast to the point where I had to order a coffee just to stay awake. And then, our food finally came out except we were missing an entire entree because our waiter had forgotten to put it in. As someone who has worked in the food industry, I get it -- it happens to all of us! But to have the waiter not come out to check-in on what was going on for 10 minutes and then when he did, telling us it was coming right out when we didn't get it until after everyone had finished their meals was ridiculous. At this point, we were tired, felt ignored, and all-around extremely let down for a birthday dinner that cost $200+ (before tip and tax). By the time the check came, we finally saw a manager who let us know the steak (which was cold, under AND overcooked, that sat in a to-go box and something I had asked to be canceled 20 minutes into waiting for it) and an order of birthday donuts would be comp'd. Nearly 3 hours wasted and we left feeling extremely discouraged and had to try to make the best of it. I really wish that the manager had come out earlier during one of the many mess-ups of our night and checked in with us. We had even asked to see one multiple times and nothing. At this point in a service, I really would've liked to have had the entire meal/part of it comp'd. We've eaten at Artisan before and really loved our times there, however, I think this experience has left us feeling we shouldn't come back...

   Read more
Page 1 of 7
Previous
Next