After reading a review that was only 18min old saying you cant get in after 7PM, we raced to get there. At 6:30PM on a weeknight we were told 105min for a party of 6. The reviews and previous visit enticed us to wait for this food tasting.

Setting** A tab at the bar, and some casual outdoor lounging space on the far side of the building kept us entertained, while we waited on a cell phone text. I do wish there was a walk up service bar at the bar for patrons. Then it wouldn't disturb the barstool seated guests yelling and reaching past their personal space for my order. Bar staff was very friendly, and had the skills to build a well balanced, tasty drink recipe. Outside passing servers kept the lounge area neat by bussing glasses and refilling chips and salsa with a smile. Great management to keep that team building positive in an area that is not tipping.

Food** Our server Faith(veteran) was flawless in answering questions, and guiding us into choosing a perfect meal. I can't help but choose from the House Specialty section. Pork Carnitas seemed done everywhere, but Faith reassured me I would be happy. I am so glad I throttled back on the chips & salsa. The pork with a shallow drizzle of drippings, comes in a hot crockery, topped with a stuffed, sliced avocado. A side of bacon hash is (as the kids say) AMAZEBALLS! Perfect carmelizing on the veggies. I subbed in rice for beans. Of course some cheesy tortillas to push everything onto your fork. The pork was well seasoned, and tender like mom's pot roast.

Drinks** I tasted the classic margarita. Nice sour mix, and smooth tequila. I ordered the spicy Mango margarita. They ask first if you want it spicy or not. Habanero is in there somewhere. Maybe the tequila or the spicy seasoning that rims the glass. I may be biased on the heat, but it was not "Mouths on fire" hot, so don't be scared. The heat you do get from the rim, mixed with the refreshing of the drink, is the perfect Ying & Yang. I ordered a Sexican with dinner. The citrus did not compliment my meal flavors, and might have been better with seafood, or chips & salsa. A tasty drink with a nice balance ratio of alcohol to mix.

Service** I found the staff super friendly considering what's required in this environment. It's packed regularly, and there no time to just coast through their duties. The hostess staff was pleasant and courteous to everyone. Even those they had to turn away because of capacity, and those hungry guests asking again "how much longer". The kitchen always had food moving out, not being sent back. One dish of under cooked shrimp from our table was an exception.

Summary** Put Anejo on your early dinner night list. Bring a designated driver. Share food, so you get to taste a lot. Don't be grumpy and starving when you put your name on a lengthy wait list. Food will never taste good angry.