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Olive Garden Italian Restaurant — Restaurant in Fayetteville

Name
Olive Garden Italian Restaurant
Description
Lively, family-friendly chain featuring Italian standards such as pastas & salads.
Nearby attractions
Sky Zone Trampoline Park
361 Westwood Shopping Center, Fayetteville, NC 28314
Omni Fun Center
3729 Sycamore Dairy Rd, Fayetteville, NC 28303
Nearby restaurants
Mellow Mushroom Fayetteville
301 N McPherson Church Rd, Fayetteville, NC 28303
Jamaican Vibez( now open) place order on website for pick up
306 N McPherson Church Rd, Fayetteville, NC 28303
Samurai Japanese Steak House & Sushi Bar
239 N McPherson Church Rd, Fayetteville, NC 28303
La Fogata Colombian Restaurant
500 N McPherson Church Rd C, Fayetteville, NC 28303
Texas Roadhouse
4195 Sycamore Dairy Rd, Fayetteville, NC 28303
Moe's Southwest Grill
201 N McPherson Church Rd, Fayetteville, NC 28303
Mac's Speed Shop
482 N McPherson Church Rd, Fayetteville, NC 28303
Marco's Pizza
308 N McPherson Church Rd, Fayetteville, NC 28303
Hooters
501 N McPherson Church Rd, Fayetteville, NC 28303
The Honey Baked Ham Company
160 N McPherson Church Rd, Fayetteville, NC 28303, United States
Nearby hotels
Courtyard by Marriott Fayetteville
4192 Sycamore Dairy Rd, Fayetteville, NC 28303
Extended Stay America Suites- Fayetteville - Fort Bragg
4105 Sycamore Dairy Rd, Fayetteville, NC 28303
Home2 Suites by Hilton Fayetteville Fort Bragg
4035 Sycamore Dairy Rd, Fayetteville, NC 28303
Tru by Hilton Fayetteville Fort Liberty
507 N McPherson Church Rd, Fayetteville, NC 28303
Hilton Garden Inn Fayetteville Fort Bragg
4025 Sycamore Dairy Rd, Fayetteville, NC 28303
Tuscan Villa Cottage Furnished Rentals
3426 Youngstown Dr, Fayetteville, NC 28303
Candlewood Suites Fayetteville Fort Bragg by IHG
4108 Legend Ave, Fayetteville, NC 28303, United States
Related posts
Keywords
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Olive Garden Italian Restaurant things to do, attractions, restaurants, events info and trip planning
Olive Garden Italian Restaurant
United StatesNorth CarolinaFayettevilleOlive Garden Italian Restaurant

Basic Info

Olive Garden Italian Restaurant

234 N McPherson Church Rd, Fayetteville, NC 28303
4.1(2.4K)
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delivery
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Ratings & Description

Info

Lively, family-friendly chain featuring Italian standards such as pastas & salads.

attractions: Sky Zone Trampoline Park, Omni Fun Center, restaurants: Mellow Mushroom Fayetteville, Jamaican Vibez( now open) place order on website for pick up, Samurai Japanese Steak House & Sushi Bar, La Fogata Colombian Restaurant, Texas Roadhouse, Moe's Southwest Grill, Mac's Speed Shop, Marco's Pizza, Hooters, The Honey Baked Ham Company
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Phone
(910) 864-0119
Website
olivegarden.com

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Featured dishes

View full menu
dish
Meatballs Parmigiana
dish
Lasagna Fritta

Reviews

Nearby attractions of Olive Garden Italian Restaurant

Sky Zone Trampoline Park

Omni Fun Center

Sky Zone Trampoline Park

Sky Zone Trampoline Park

4.4

(2.1K)

Open 24 hours
Click for details
Omni Fun Center

Omni Fun Center

4.5

(407)

Open 24 hours
Click for details

Things to do nearby

Holiday Martini Class with Allie in our Holiday Cocktail lounge
Holiday Martini Class with Allie in our Holiday Cocktail lounge
Sat, Dec 13 • 6:30 PM
1204 Bragg Boulevard, Fayetteville, NC 28301
View details
Fayetteville, NC Murder Mystery: Solve the case!
Fayetteville, NC Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
145 Ann St, Fayetteville, NC 28301, USA, 28301
View details
A Christmas Carol Cocktail Experience - Fayetteville
A Christmas Carol Cocktail Experience - Fayetteville
Sat, Dec 13 • 2:00 PM
839 Stamper Rd, Fayetteville, 28303
View details

Nearby restaurants of Olive Garden Italian Restaurant

Mellow Mushroom Fayetteville

Jamaican Vibez( now open) place order on website for pick up

Samurai Japanese Steak House & Sushi Bar

La Fogata Colombian Restaurant

Texas Roadhouse

Moe's Southwest Grill

Mac's Speed Shop

Marco's Pizza

Hooters

The Honey Baked Ham Company

Mellow Mushroom Fayetteville

Mellow Mushroom Fayetteville

4.4

(1.0K)

Click for details
Jamaican Vibez( now open) place order on website for pick up

Jamaican Vibez( now open) place order on website for pick up

4.0

(525)

Click for details
Samurai Japanese Steak House & Sushi Bar

Samurai Japanese Steak House & Sushi Bar

4.0

(626)

Click for details
La Fogata Colombian Restaurant

La Fogata Colombian Restaurant

4.2

(528)

Click for details
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Posts

MarshaMarsha
Get ready people, today was a Soap Opera. First thing that happened: I called in to place an order for two bowls of Toscana soup to go at 11:03. They said I could pick it up in 20 minutes. At 11:26, I get a text saying I can get it at 11:35. But, now I'm confused because right before the text was sent, I get a call from Fayetteville Olive Garden saying it won't be ready till 12:30. Wow. So I wait till 12:30. I get a call at 12:11 saying it is ready. Ok, no problem. Mild soap opera. But while the girl is on the phone I ask, could I pay to get two bread sticks to go with the two bowls of soups I bought. She say said "No, you can order the 6 or the 12 bread sticks." Problem: What am I supposed to do with 4 extra bread sticks when one bread stick is enough per bowl?! Why would I want to eat more than what my body can handle? And NOOOO, I will not save it for future eating when one bowl today and one bowl tomorrow will be enough food for lunchtime and I REFUSE to overstuff my gut on the bread sticks when one bread stick is enough per bowl, and no, I have enough food in the freezer to freeze them. Therefore, because this location refuses to sell just two measly bread sticks to accommodate an unwanted overstuffed gut, I will boycott this location. Plus the fact that I refused to purchase any bread sticks. Oh, the soap opera gets worse. Over the years I have purchased to go Toscana soup and always gotten the extra kale that I asked for. Never has there been a problem till today. Today, someone made the decision to NOT put the extra kale in the soup but rather put it in a to go container!! What?! Were the unspoken instructions supposed to have been to put everything in a pot at home and then dump the kale in it and cook it myself??!! Who is the stupid that decided THAT??!! The manager?! Is he NEW?! Does the new manager make new rules now about how that extra kale is to be handled?! Was it someone else that made that decision on their own because NO-ONE TRAINED THEM?! Then the many questions I have are 1. Why didn't the newbie ask what to do with the extra kale?! 2. Why wasn't the newbie cook trained with supervision?! Why is there no communication between newbies and the managers?! Are you letting the newbies train the newbies? Here's a goody, when the girl handed me my bag and I saw that there was that extra kale but in a separate bowl, uncooked raw, I asked her why they would do that, and her answer was " I don't know, they're supposed cook extra kale with the rest of the soup. I don't know why they would stick the extra kale separately in another bowl. And here is the picture to prove the stupidity.
Coreen JuddCoreen Judd
What's there to share that the world doesn't know? Olive Garden is simply the best in fine dining and cuisine. We celebrated our Mom's 72nd birthday. Remiss of us not to have made reservations so our wait time was 35mins. We chit chat with other guests who were also waiting so the time went by speedily. Finally the text came in announcing that our table was ready. The food was served warm and tasted so delicious 😋. We ordered the shrimp Alfredo, as also the chicken Alfredo. The never-ending soup and salad with bread sticks as appetizers were perfect. Our hostess was accommodating and courteous (can't recall her name). I particularly like the ambience and the fact that other guests keep their conversations at an acceptable volume. Had a bit of a peeve with the waiters moving the trolley with the used plates. Created quite a racket. Maybe it was overloaded or the plates not packed properly. Nevertheless, it wasn't enough to spoil the occasion. Olive Garden is one of my favorite places for a special dinner 😊 Jan 15, 2023: We made reservations for a party of fifteen. You would have thought that they would arrange the tables in a U so we interact with each other. We were seated in two separate rows and when we asked our servers if they could rearrange them, the two very annoyed waitresses said we would have to go back outside. We said we would just stand aside and allow them to move the tables. Apparently that was not acceptable because they walked away and never returned. We moved the tables ourselves. A young man, Eric, was obviously sent to replaced them and what a wonderful young man he was! He was patient and professional. Thanks Eric for playing your part in making our occasion pleasant.
Margaret BonertzMargaret Bonertz
Friday I went to Olive Garden with Natty for lunch. I ordered the zuppa Asada and it was to go.(BECAUSE I LOVE IT) but I went walking out inside with the soup and it spilt on me, burnt my hand burnt my leg. It was so hot. It started melting the plastic container and making the plastic soften and the shape and then it spilt on me when it leaked and burned my hand is still red days later. I put burn ointment on it after getting home It hurts, my veins sticking out I went back inside. I got ice. The lady came out and put it inside. Another container for me to take it home. I’m going back to the doctor today to have them look at it. I got put on steroid cream yesterday to try to help it heal and so it doesn’t cause any kind of infection (i’m diabetic)or anything like that it didn’t blister up, BUT IT STILL HURTS TO USE MY HAND)thank God, but I know Olive Garden just gonna try to. give me free food etc but that soup was so hot that that the container changed shape and I still have the container and I will post pictures of that too and Olive Garden is my favorite restaurant in the world and I’ve always given great reviews no matter what even if the service wasn’t the best but what a kid had been holding the container and a kid got burntand second man Manager) I spoke to that night over the phone acted like it was no big deal and gave attitude. The man acted like it was nothing and I just don’t know what to do next. I have been taking pics everyday
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Get ready people, today was a Soap Opera. First thing that happened: I called in to place an order for two bowls of Toscana soup to go at 11:03. They said I could pick it up in 20 minutes. At 11:26, I get a text saying I can get it at 11:35. But, now I'm confused because right before the text was sent, I get a call from Fayetteville Olive Garden saying it won't be ready till 12:30. Wow. So I wait till 12:30. I get a call at 12:11 saying it is ready. Ok, no problem. Mild soap opera. But while the girl is on the phone I ask, could I pay to get two bread sticks to go with the two bowls of soups I bought. She say said "No, you can order the 6 or the 12 bread sticks." Problem: What am I supposed to do with 4 extra bread sticks when one bread stick is enough per bowl?! Why would I want to eat more than what my body can handle? And NOOOO, I will not save it for future eating when one bowl today and one bowl tomorrow will be enough food for lunchtime and I REFUSE to overstuff my gut on the bread sticks when one bread stick is enough per bowl, and no, I have enough food in the freezer to freeze them. Therefore, because this location refuses to sell just two measly bread sticks to accommodate an unwanted overstuffed gut, I will boycott this location. Plus the fact that I refused to purchase any bread sticks. Oh, the soap opera gets worse. Over the years I have purchased to go Toscana soup and always gotten the extra kale that I asked for. Never has there been a problem till today. Today, someone made the decision to NOT put the extra kale in the soup but rather put it in a to go container!! What?! Were the unspoken instructions supposed to have been to put everything in a pot at home and then dump the kale in it and cook it myself??!! Who is the stupid that decided THAT??!! The manager?! Is he NEW?! Does the new manager make new rules now about how that extra kale is to be handled?! Was it someone else that made that decision on their own because NO-ONE TRAINED THEM?! Then the many questions I have are 1. Why didn't the newbie ask what to do with the extra kale?! 2. Why wasn't the newbie cook trained with supervision?! Why is there no communication between newbies and the managers?! Are you letting the newbies train the newbies? Here's a goody, when the girl handed me my bag and I saw that there was that extra kale but in a separate bowl, uncooked raw, I asked her why they would do that, and her answer was " I don't know, they're supposed cook extra kale with the rest of the soup. I don't know why they would stick the extra kale separately in another bowl. And here is the picture to prove the stupidity.
Marsha

Marsha

hotel
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Affordable Hotels in Fayetteville

Find a cozy hotel nearby and make it a full experience.

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What's there to share that the world doesn't know? Olive Garden is simply the best in fine dining and cuisine. We celebrated our Mom's 72nd birthday. Remiss of us not to have made reservations so our wait time was 35mins. We chit chat with other guests who were also waiting so the time went by speedily. Finally the text came in announcing that our table was ready. The food was served warm and tasted so delicious 😋. We ordered the shrimp Alfredo, as also the chicken Alfredo. The never-ending soup and salad with bread sticks as appetizers were perfect. Our hostess was accommodating and courteous (can't recall her name). I particularly like the ambience and the fact that other guests keep their conversations at an acceptable volume. Had a bit of a peeve with the waiters moving the trolley with the used plates. Created quite a racket. Maybe it was overloaded or the plates not packed properly. Nevertheless, it wasn't enough to spoil the occasion. Olive Garden is one of my favorite places for a special dinner 😊 Jan 15, 2023: We made reservations for a party of fifteen. You would have thought that they would arrange the tables in a U so we interact with each other. We were seated in two separate rows and when we asked our servers if they could rearrange them, the two very annoyed waitresses said we would have to go back outside. We said we would just stand aside and allow them to move the tables. Apparently that was not acceptable because they walked away and never returned. We moved the tables ourselves. A young man, Eric, was obviously sent to replaced them and what a wonderful young man he was! He was patient and professional. Thanks Eric for playing your part in making our occasion pleasant.
Coreen Judd

Coreen Judd

hotel
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Find a cozy hotel nearby and make it a full experience.

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Find a cozy hotel nearby and make it a full experience.

Friday I went to Olive Garden with Natty for lunch. I ordered the zuppa Asada and it was to go.(BECAUSE I LOVE IT) but I went walking out inside with the soup and it spilt on me, burnt my hand burnt my leg. It was so hot. It started melting the plastic container and making the plastic soften and the shape and then it spilt on me when it leaked and burned my hand is still red days later. I put burn ointment on it after getting home It hurts, my veins sticking out I went back inside. I got ice. The lady came out and put it inside. Another container for me to take it home. I’m going back to the doctor today to have them look at it. I got put on steroid cream yesterday to try to help it heal and so it doesn’t cause any kind of infection (i’m diabetic)or anything like that it didn’t blister up, BUT IT STILL HURTS TO USE MY HAND)thank God, but I know Olive Garden just gonna try to. give me free food etc but that soup was so hot that that the container changed shape and I still have the container and I will post pictures of that too and Olive Garden is my favorite restaurant in the world and I’ve always given great reviews no matter what even if the service wasn’t the best but what a kid had been holding the container and a kid got burntand second man Manager) I spoke to that night over the phone acted like it was no big deal and gave attitude. The man acted like it was nothing and I just don’t know what to do next. I have been taking pics everyday
Margaret Bonertz

Margaret Bonertz

See more posts
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Reviews of Olive Garden Italian Restaurant

4.1
(2,371)
avatar
1.0
1y

Will NOT be going back to this location!!

My sweet & amazing boyfriend worked his butt off at work today from 6AM-6PM. On his way home from his work which is an hour away he decided to surprise me with a nice & relaxing date night so he texted me to get dressed up cuz he had a surprise for me. We decided to go to Olive Garden in hopes of a good dinner with good Italian food however we were clearly dead wrong. 1st of all about 30mins before we left I called ahead of time then was told to go on the website to put us on the wait list. However not even 3 minutes before we even got there I received a message saying we were removed from the waitlist so my bf went inside & was told I'd receive a text when our table was ready, okay cool no big deal it wasn't that long of a wait anyways it was enough time to find a parking spot then get a text to go inside. When we went inside I thought it'd be easy to just say my wait list name & be seated however the lady at the front desk when I said my name she said "Oh she's not here" to which then me & bf were like "Huh what? Wdym we're here to eat" and she looked the most confused I've ever seen someone who works at a restaurant like that. We were seated & 1st of all underneath my seat was silverware on the floor that never even was attempted to be picked up & 2nd of all it took our server 15 minutes to actually finally come ask us about what we wanted for our drinks I've never waited so long to be asked that especially in an Olive Garden of all places (keep in mind the section we were seated in in the restaurant was not busy at all and Ik how servers work you literally get assigned sections & tables within your section then take care of them accordingly & in a TIMELY manner). Then it took her 20 minutes to come out with my drink alone plus our Apetizer and breadsticks she brought my boyfriends drink out 1st instead of bringing everything out at the same time like she was supposed to. Thankfully my boyfriend was so kind & waited until I got my drink to even sip his. Then it took her about 20 more minutes to come back & actually see what we wanted to actually order off the menu. We were waiting about 30 minutes and our food NEVER came out. Idk if it was just the server if she was new or what but she swept the floor at our table with our drinks & breadsticks on the table (like bro I get cleaning a little bit before the end of your shift but don't sweep around people who already have stuff on their table it's very rude and come on dust, hair, dirt, etc literally flies up in the air & could land in their stuff that they're trying to enjoy. It literally seemed like this girl didn't know what she was doing at all cuz she tried getting me to move just so she could sweep) We were there for over an hour and never got our food so we just said f* it & left & just went to the cookout drivethru cuz that was absolutely ridiculous. Hell there was a woman that came in way after us and she had gotten her food way faster. We waited so long just for something to eat that when we got home I took about 3 bites of what I got from cookout & couldn't even finish it that's what erks me the most I couldn't even eat dinner at home with my boyfriend cuz my appetite was ruined from waiting so long. What was supposed to be a nice spontaneous date night was ruined because of this specific locations negligence. So yea no we will definitely NOT be going back there very poor service & undertrained servers not a good...

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avatar
2.0
1y

Disappointing lunch experience unfortunately. This used to be one of our favorite spots when I was a kid and we decided to come back for a quick Thursday lunch when we were out. We almost chose another restaurant and even ended up remarking during our lunch “service” that we probably should’ve gone there after all. Sat for 10 minutes with no acknowledgment from wait staff - totally understandable if they were packed, however I saw 4 different servers in our side of the restaurant and maybe 6-7 occupied tables. Our server did finally tell us, while stopping at another table, that she would be with us in a moment which is fine. When she came to our table, she offered to take our whole order. I ordered a strawberry limoncello margarita and the server carded me and we had a quick chat about it. Totally fine with being carded, but the issue is that I never got my drink until the end of the meal, after I had asked for the server to check on it and got a short “yes” in response. To the server’s credit, she did take the drink off but it was after a song and dance about how she rung it in correctly and it “didn’t print.” Despite the fact that we pulled our check on the table side tablet and it showed she rang it after our food… Wish that was the only issue to speak of, but unfortunately it doesn’t end there. Server takes our order and both of us order the soup or salad first. After taking our entree order she circles back with both of us to confirm if we want soup or salad… We’re both confused because we just ordered that and she appeared to be writing our soup/salad orders. We reiterate our orders and she goes to the kitchen. She then comes back to double check my order 5 minutes later. Our soup and salad shows up and my soup has no spoon, but she disappears before I can notice and ask for one. We also have no breadsticks. Or my margarita. No mention of needing to check on either. I flag a hostess, who kindly gets me a spoon. Entrees come and my grandmother’s grilled chicken is fried, and her “added broccoli” that we paid extra for is one piece of broccoli. Whatever, we’re trying not to complain but it’s getting comical at this point. We ask about breadsticks and are told “we’re waiting for some fresh out of the oven, you don’t want doughy breadsticks do you?” Not a comment I would normally expect a server to make but whatever. I ask for my margarita which is still missing and get just a “yes.” Okay. Margarita shows up - tastes like medicine. Good thing we’re not going to have to pay for it but still. Breadsticks finally show up during the last few bites of our meal (keep in mind we’ve seen several baskets on other servers’ trays as they walk by this whole time). When they show up, they’re clearly stale. Amusing. Then when we ask for the check, our server just points at the tablet on the table. I bring it to her attention that the drink is STILL on the check on the tablet. She says it shouldn’t be and I insist that it is. She disappears to take it off the check. Finally we get it resolved but we then have to wait 6-7 more minutes for her to bring the change because we were paying in cash so COULDN’T use the tablet to pay. Contemplated talking to the manager before we left but the atmosphere was very much “we don’t really care” across the whole restaurant. It’s a shame but no wonder that they’ve gone from packed during lunch time to relatively empty...

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avatar
1.0
3y

Get ready people, today was a Soap Opera. First thing that happened: I called in to place an order for two bowls of Toscana soup to go at 11:03. They said I could pick it up in 20 minutes. At 11:26, I get a text saying I can get it at 11:35. But, now I'm confused because right before the text was sent, I get a call from Fayetteville Olive Garden saying it won't be ready till 12:30. Wow. So I wait till 12:30. I get a call at 12:11 saying it is ready. Ok, no problem. Mild soap opera. But while the girl is on the phone I ask, could I pay to get two bread sticks to go with the two bowls of soups I bought. She say said "No, you can order the 6 or the 12 bread sticks." Problem: What am I supposed to do with 4 extra bread sticks when one bread stick is enough per bowl?! Why would I want to eat more than what my body can handle? And NOOOO, I will not save it for future eating when one bowl today and one bowl tomorrow will be enough food for lunchtime and I REFUSE to overstuff my gut on the bread sticks when one bread stick is enough per bowl, and no, I have enough food in the freezer to freeze them. Therefore, because this location refuses to sell just two measly bread sticks to accommodate an unwanted overstuffed gut, I will boycott this location. Plus the fact that I refused to purchase any bread sticks. Oh, the soap opera gets worse. Over the years I have purchased to go Toscana soup and always gotten the extra kale that I asked for. Never has there been a problem till today. Today, someone made the decision to NOT put the extra kale in the soup but rather put it in a to go container!! What?! Were the unspoken instructions supposed to have been to put everything in a pot at home and then dump the kale in it and cook it myself??!! Who is the stupid that decided THAT??!! The manager?! Is he NEW?! Does the new manager make new rules now about how that extra kale is to be handled?! Was it someone else that made that decision on their own because NO-ONE TRAINED THEM?! Then the many questions I have are 1. Why didn't the newbie ask what to do with the extra kale?! 2. Why wasn't the newbie cook trained with supervision?! Why is there no communication between newbies and the managers?! Are you letting the newbies train the newbies? Here's a goody, when the girl handed me my bag and I saw that there was that extra kale but in a separate bowl, uncooked raw, I asked her why they would do that, and her answer was " I don't know, they're supposed cook extra kale with the rest of the soup. I don't know why they would stick the extra kale separately in another bowl. And here is the picture to prove...

   Read more
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