Taste Of West Africa — Restaurant in Fayetteville

Absolutely wonderful! Started with egusi soup w/ goat which was more like a thick stew with veggies, spinach, etc amazing flavor spiced perfectly. Just different enough to make it interesting yet pure comfort food. The kelewele were the most interesting plantains I've had to date. Sweet, tossed in a spice combo that was unusual to me but in a way that made it feel like something I could eat every day. I ordered a veggie & a chicken hand pie. Hands down (pun intended) the best I've ever had! Zero hyperbole! The lightest flakiest crust I've experienced in my food adventuring. Hand made to order. The veg was PACKED full, not like many pies I've experienced where you bite into a giant air pocket that's all dough. Sooo satisfying. I wanted to buy a dozen. The chicken was marinated in a golden sauce full of flavor but not overly spiced. They also gave me a sample of their hibiscus drink that they hand make. That was quite delicious.

When I was paying the owner was asking me about my experience and I raved to her especially about the hand pies. Her mother, the other cook came over and asked her a question and then snatched my to-go container and filled it with another portion of goat and then gave me an entire order of plantains to go with a drink refill for free. I tried to refuse but they were so gracious. I would highly recommend visiting this place if you're a local or just passing through town. I personally will go out of my way to make another stop here someday.

They have a large menu. would be fun to explore every item. Family-Owned business, they have a large patio that allows dogs and inside is a giant space with an open kitchen on one side tables in the middle and a full bar on the other side. They have WiFi & It seems like it would also be a good place to work while eating a meal, snacks or...

I recently had the pleasure of dining at Taste of West Africa in Fayetteville, NC, with my husband, brother-in-law and his wife, and I cannot recommend their okra soup and stewed oxtail enough. Both dishes exemplify the rich, bold flavors of traditional West African cuisine, leaving a lasting impression.

The okra soup was an absolute delight. The consistency was perfect—smooth yet hearty, with fresh okra offering a slightly slimy texture that is characteristic of this traditional dish. The soup was well-seasoned with a complex blend of spices that created a rich, savory flavor profile. Each spoonful was deeply satisfying, and the chicken was falling off the bone! Just wow! If you enjoy authentic West African cuisine, this okra soup will not disappoint.

The stewed oxtail was equally phenomenal. The meat was tender, fall-off-the-bone, and simmered to perfection in a flavorful, tomato-based stew. The dish was packed with layers of spices and aromatics that created a robust and deeply savory sauce, perfect for soaking up with rice. The oxtail itself was succulent, with the marrow adding an extra layer of richness. It's clear that this dish was slow-cooked with care, allowing the flavors to develop fully.

The portions were generous, and the atmosphere of the restaurant was warm and welcoming, reflecting the hospitality and heart of West African culture. If you're looking for an authentic, flavorful experience in Fayetteville, Taste of West Africa is a must-visit, especially for their okra soup and...

This isn’t just a restaurant, it’s a culinary and cultural institution. In my travels I’ve been to hundreds of west African restaurants around the United States and this institution is a cut above the rest.

Upon arrival you are greeting by very warm staff and ushered into the place where there is plenty of seating. The mood is homey and the extensive African art collection immediately pulls you in.

The menu is a treat, what a mix of traditional and modern takes on West African food, all with great and refreshing drinks to match.

Once you place your order, it’s time to immediately visit and sit with all of the wonderful art displayed throughout this establishment. The owner is well-versed on art and has an extensive collection with multiple head turning pieces.

The food is incredible and has the right amount of spice, and there are additional spice options available if you’re into turning up the heat.

On this particular visit there was a DJ spinning a really nice set, which added to the sensory experience.

After taking in a really nice bowl of Egusi with stewed goat and pounded yam, I was drawn to the extensive drum collection this restaurant has. What started as a casual drumming turned into an intense 30 minute drum circle with perfectly random strangers and the DJ.

This place is a MUST VISIT! 10/10 I highly recommend.

This is what a West African restaurant should be, Culinary elevated, drinks appetizing, and music heavy...