If I could give 10 stars, I would. My wife had her baby shower at this amazing restaurant.
We were a party of 20 hosted in their modern private room.
Service: 10 out of 10. - Jesus was our server in charge of our entire experience and he went above and beyond to make sure everyone was accommodated and served with the upmost customer service. Every single server that was serving us was very kind and professional. Our orders were correct. Our glasses were always filled to the brim and there was always a server in sight to attend us.
Food: 10 out of 10 - We had a wide variety of food served to us. Appetizers, bread with their garlic butter, main course and deserts. All meats were cooked to temperature and perfection. Every single person in our party absolutely loved their food. They have Chef’s picked cuts that are neither too fatty nor too lean but just perfectly balanced.
One of our guests is a vegetarian, the restaurant immediately accommodates this person and served them a vegetarian option.
Private party experience: 10 out of 10 - We had the pleasure of being able to host our party in their modern private room with glass doors for privacy. Jesus was at the location very early to open up for us to decorate. Anything that we were missing, Jesus would would assist us. The room was very affordable and fit all 20 of us.
Very positive experience. Our guests had such a great time that they want to host their parties there now.
Thank you to all the...
Read moreThe attentive service at Fuegos del Sur was yet another reason for celebration. Our server Jesus was not only well-versed in the menu offerings but also genuinely passionate about the culinary creations the restaurant had to offer. The recommendations were spot-on, and the pacing of the meal was impeccable, allowing us to savor each course at our own pace.
The restaurant's ambiance was both inviting and sophisticated, striking a balance between comfort and elegance. The dimmed lighting, coupled with the popular rock music in the background, transported diners to the heart of Argentina. The attention to detail in the decor and the overall design of the space further enhanced the dining experience. We had a group of eleven and reserved the private dining area. This was great because it was more intimate and less noisy. In conclusion, my visit to Fuegos del Sur was nothing short of extraordinary. The combination of exceptional steaks, a surprising and delightful risotto offering, impeccable service, and a captivating atmosphere truly set this Argentinian steakhouse apart. Whether you're a steak enthusiast or an adventurous food lover looking to explore innovative culinary fusions, Fuegos del sure is a destination that promises to satisfy your palate and create lasting memories. This dining establishment has earned my highest recommendation, and I eagerly anticipate my next culinary journey to this...
Read moreI took my husband and family here for Father's Day. My husband is from Argentina and I'm from Uruguay, so we were excited to try this place. We had a reservation and were seated right away, which was nice. The service was fast, but it felt rushed and not very friendly.
The ambiance is okay. The restaurant is clean and pleasant, but it could use more artwork on the walls or some decor to enhance the atmosphere. The music selection was odd for an Argentinian restaurant, with Rihanna playing and no Spanish music. The playlist was repetitive, and we heard the same song three times during our meal.
As for the food, we ordered a few appetizers: mollejas, empanadas, and pulpo. All were good, but the meat empanadas were too greasy, dripping oil. We then had a parrilla for two and a pizza. The pizza was just okay and didn't seem homemade. The parrilla was disappointing – the meat was very thin and lacked seasoning, making it quite bland.
Finally, we ordered the pancakes, which were dry and not prepared traditionally. They were not flamed with rum or served with vanilla ice cream as expected.
Overall, the experience was mixed, with decent appetizers but disappointing main courses and dessert. Not sure...
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