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Selam Ethiopian & Eritrean Cuisine — Restaurant in Dr. Phillips

Name
Selam Ethiopian & Eritrean Cuisine
Description
A menu featuring Ethiopian dishes in a traditional dining room with natural light & blue interiors.
Nearby attractions
World Wide Corals
5402 Central Florida Pkwy, Orlando, FL 32821
Mako
7007 Sea World Dr, Orlando, FL 32821
Kraken
Sea World Dr, Orlando, FL 32821
Shark Encounter
7007 Sea World Dr, Orlando, FL 32821
Nearby restaurants
Pearl's Chinese Restaurant
5438 Central Florida Pkwy, Orlando, FL 32821
Sushi Kichi Japanese Restaurant
5368 Central Florida Pkwy, Orlando, FL 32821
McDonald's
5498 Central Florida Pkwy, Orlando, FL 32821
Oza Izakaya
5310 Central Florida Pkwy, Orlando, FL 32821
Thai Thani Thai Restaurant
11025 International Dr suite B, Orlando, FL 32821
Arepitas Central
5338 Central Florida Pkwy, Orlando, FL 32821
Oishi Japanese Sushi & Hibachi Restaurant
11025 International Dr suite B, Orlando, FL 32821
Aguardiente Colombian Steak House
11048 International Dr, Orlando, FL 32821
Best Shabu Shabu | World Noodle + Pho
11025 International Dr suite B, Orlando, FL 32821
TGI Fridays
10811 International Dr, Orlando, FL 32821
Nearby hotels
Fairfield by Marriott Inn & Suites Orlando at SeaWorld®
10815 International Dr, Orlando, FL 32821
SpringHill Suites by Marriott Orlando at SeaWorld
10801 International Dr, Orlando, FL 32821
Element Orlando International Drive
5750 Central Florida Pkwy, Orlando, FL 32821
Aloft Orlando International Drive
5730 Central Florida Pkwy, Orlando, FL 32821
Holiday Inn Express & Suites Orlando at Seaworld by IHG
10771 International Dr, Orlando, FL 32821
TownePlace Suites by Marriott Orlando at SeaWorld®
10731 International Dr, Orlando, FL 32821
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Keywords
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Selam Ethiopian & Eritrean Cuisine
United StatesFloridaDr. PhillipsSelam Ethiopian & Eritrean Cuisine

Basic Info

Selam Ethiopian & Eritrean Cuisine

5494 Central Florida Pkwy, Orlando, FL 32821
4.8(957)$$$$
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Ratings & Description

Info

A menu featuring Ethiopian dishes in a traditional dining room with natural light & blue interiors.

attractions: World Wide Corals, Mako, Kraken, Shark Encounter, restaurants: Pearl's Chinese Restaurant, Sushi Kichi Japanese Restaurant, McDonald's, Oza Izakaya, Thai Thani Thai Restaurant, Arepitas Central, Oishi Japanese Sushi & Hibachi Restaurant, Aguardiente Colombian Steak House, Best Shabu Shabu | World Noodle + Pho, TGI Fridays
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Phone
(407) 778-3119
Website
ethiopianrestaurantorlando.com

Plan your stay

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Featured dishes

View full menu
dish
Gebena Buna
dish
Lentil Samosa
dish
Meat Samosa
dish
Selam House Salad
dish
Mushroom Tibs
dish
Selam Special Kitfo
dish
Awaze Beef Tibs
dish
Doro Wot
dish
Selam Veggie Special
dish
Baklava
dish
Cheesecake
dish
Tiramisu

Reviews

Nearby attractions of Selam Ethiopian & Eritrean Cuisine

World Wide Corals

Mako

Kraken

Shark Encounter

World Wide Corals

World Wide Corals

4.6

(742)

Closed
Click for details
Mako

Mako

4.8

(1.3K)

Open 24 hours
Click for details
Kraken

Kraken

4.7

(598)

Open 24 hours
Click for details
Shark Encounter

Shark Encounter

4.5

(44)

Closed
Click for details

Things to do nearby

Kayak through Winter Park lakes in Florida
Kayak through Winter Park lakes in Florida
Fri, Dec 12 • 10:30 AM
Winter Park, Florida, 32789
View details
LYNY Noise to Dance to Tour at Celine Orlando | 12.11.25
LYNY Noise to Dance to Tour at Celine Orlando | 12.11.25
Thu, Dec 11 • 10:00 PM
22 South Magnolia Avenue, Orlando, FL 32801
View details
Ride Orlandos stunning lakes
Ride Orlandos stunning lakes
Thu, Dec 11 • 12:00 PM
Polk County, Florida, 33897
View details

Nearby restaurants of Selam Ethiopian & Eritrean Cuisine

Pearl's Chinese Restaurant

Sushi Kichi Japanese Restaurant

McDonald's

Oza Izakaya

Thai Thani Thai Restaurant

Arepitas Central

Oishi Japanese Sushi & Hibachi Restaurant

Aguardiente Colombian Steak House

Best Shabu Shabu | World Noodle + Pho

TGI Fridays

Pearl's Chinese Restaurant

Pearl's Chinese Restaurant

4.0

(375)

Click for details
Sushi Kichi Japanese Restaurant

Sushi Kichi Japanese Restaurant

4.6

(453)

$$

Click for details
McDonald's

McDonald's

3.7

(1.6K)

Click for details
Oza Izakaya

Oza Izakaya

4.8

(531)

Click for details
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Reviews of Selam Ethiopian & Eritrean Cuisine

4.8
(957)
avatar
2.0
5y

We decided to come to this restaurant based on the online reviews. Having eaten Ethiopian food before, I was looking forward to eating here. From the moment you walk into the restaurant, the ambiance is very low key. The decor is 70ish, with wood panel walls and plastic over the table tops. We were seated immediately (we had a reservation), but while the wait staff was very friendly, the service was very slow. It took us 15 minutes to just get some water at the table. There appeared to be 3 people on the waitstaff, with no one dedicated to the bar. There were about 6-7 tables in use, so it wasn't even a busy night. The menu that I had viewed online from Google did not match the menu that was given to me, and they didn't have the dish that my wife and I had originally wanted to get, which was the lamb stew. We settled for the lamb tibs and the chicken stew. Once the food arrived, we couldn't have been more disappointed. The chicken stew came with one chicken leg in sauce ($16 for a chicken leg!). The lamb tibs were very dry and hard to chew. My wife did not care for the Injera as she felt it had a sour and bitter after taste. If you haven't eaten Ethiopian food before, the dishes are served on a moist bread, which you tear and mix with the various sauces. You typically eat your food with your fingers. We tried to see if there were any other side dishes we could purchase with our meal, but our only option was to purchase another entree or an appetizer. We couldn't order, for example, some lentils on the side. It was ultimately disappointing as the flavors of the food were really good. Just the execution seemed to have failed.

On a positive note, the sever was very friendly. She brought out a sample of the lentils for our baby to try (although our baby didn't like them unfortunately). After finding out that my wife did not like her entree, she brought out a plate of vegetable sides (that were not listed on the menu). Ironically, this would have been great if we could have ordered some vegetable sides like we originally wanted to without having to purchase an entree on the Injera bread! Overall, extremely disappointed in this experience. With all the great reviews this place has, we may have just had a off night, but we'd be very leery about coming back.

PROS • Friendly waitstaff

CONS • One chicken leg in chicken stew (for $16!) • Lamb was overcooked; very tough to chew • Service was slow; took 15 minutes before we got a...

   Read more
avatar
5.0
2y

As a avid fan of Ethiopian cuisine, I heard about this place through word of mouth and just had to go immediately! Upon walking in, the style was very modern with a classic Ethiopian twist. A few traditional hand woven baskets among your typical dining chairs and tables. The service was absolute perfection. Everyone was so attentive and knowledgeable and excited for their diners to try the amazing food they had to offer. The manager or possible owner came around a few times with witty jokes and a huge smile; making sure that everything was being enjoyed. My favorite drink is always the honey wine, so of course I had to order it! I do wish it had been served in the traditional potion bottle style glass instead of a wine glass, but a minor complaint, actually, my only complaint! We started with the chicken samosas, and the sauce that came with it was what I believe to be red lentils, with a very rich spicy flavor. The inside was super flavorful and hot and the outside was a nice, thin, crispy pastry. We also went with the combination and added an order of lamb, and Kitfo. We had never had Kitfo, but upon hearing it being explained to the table behind us, we knew we wanted to try it! My husband and I are both very adventurous eaters, and I am shocked that this is not something we have tried before. Everything was cooked to perfection! The injera was warm, spongy, and slightly sour. The beef and the vegetables were the perfect balance of heat, spices, and flavor! Possibly the best combination platter I’ve had out of many Ethiopian restaurant adventures. After trying the Kifto, well, I will never NOT order it again. Out of all the delicious foods on the platter it was by far our favorite. We finished with the ritual Ethiopian coffee and chocolate cake. The smell of the incense, along with the hot rich coffee was almost hypnotic. The chocolate cake was rich and smooth and obviously delicious. This has now become one of my favorite restaurants in Orlando and we will definitely be making the drive to visit them very...

   Read more
avatar
3.0
50w

On November 30th, my partner and I decided to venture into the world of Ethiopian cuisine by visiting Salem Restaurant in Orlando, inspired by a food blogger on YouTube. Eager to try something different, we ordered the Salam Meat and Veggie Combination Special platter for two. The experience was certainly unique, highlighting the distinct vinegar-sour flavor profile typical of Ethiopian cuisine, which we didn't mind at all.

The fermented bread, known as injera, added an interesting element to the meal. However, eating with our hands proved to be a bit challenging, as the injera can get soggy if not consumed quickly. Despite this, we appreciated the authenticity and cultural immersion of the dining experience.

One of the highlights was the hospitality of the staff, particularly the owner, Abraham, who was incredibly welcoming. He even quizzed us on the ingredients in the tea we enjoyed, adding a fun and interactive touch to our meal.

Unfortunately, our overall experience was marred by some negative aftereffects. We both experienced that same evening digestive issues post-visit. My partner had a bout of diarrhea on Saturday, while I suffered from gas bloating on Saturday followed by diarrhea on Sunday and Monday. While it's uncertain if this was due to indigestion or food poisoning, it did dampen our overall enjoyment. I strongly debated with myself if I should have called the Department of Health, but due to an medical operation that Tuesday, I was fighting 2 battles. (One was the Operation itself the other was would I make an accident on the Operation table.)

In summary, Salem Restaurant offers a unique and authentic Ethiopian dining experience with flavorful dishes and warm hospitality. However, be mindful of the potential for digestive discomfort based on our experience.

I hope this review accurately reflects your visit. If you need any further adjustments, feel free to...

   Read more
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Hans WHans W
We decided to come to this restaurant based on the online reviews. Having eaten Ethiopian food before, I was looking forward to eating here. From the moment you walk into the restaurant, the ambiance is very low key. The decor is 70ish, with wood panel walls and plastic over the table tops. We were seated immediately (we had a reservation), but while the wait staff was very friendly, the service was very slow. It took us 15 minutes to just get some water at the table. There appeared to be 3 people on the waitstaff, with no one dedicated to the bar. There were about 6-7 tables in use, so it wasn't even a busy night. The menu that I had viewed online from Google did not match the menu that was given to me, and they didn't have the dish that my wife and I had originally wanted to get, which was the lamb stew. We settled for the lamb tibs and the chicken stew. Once the food arrived, we couldn't have been more disappointed. The chicken stew came with one chicken leg in sauce ($16 for a chicken leg!). The lamb tibs were very dry and hard to chew. My wife did not care for the Injera as she felt it had a sour and bitter after taste. If you haven't eaten Ethiopian food before, the dishes are served on a moist bread, which you tear and mix with the various sauces. You typically eat your food with your fingers. We tried to see if there were any other side dishes we could purchase with our meal, but our only option was to purchase another entree or an appetizer. We couldn't order, for example, some lentils on the side. It was ultimately disappointing as the flavors of the food were really good. Just the execution seemed to have failed. On a positive note, the sever was very friendly. She brought out a sample of the lentils for our baby to try (although our baby didn't like them unfortunately). After finding out that my wife did not like her entree, she brought out a plate of vegetable sides (that were not listed on the menu). Ironically, this would have been great if we could have ordered some vegetable sides like we originally wanted to without having to purchase an entree on the Injera bread! Overall, extremely disappointed in this experience. With all the great reviews this place has, we may have just had a off night, but we'd be very leery about coming back. PROS • Friendly waitstaff CONS • One chicken leg in chicken stew (for $16!) • Lamb was overcooked; very tough to chew • Service was slow; took 15 minutes before we got a glass of water
Sky ElderSky Elder
As a avid fan of Ethiopian cuisine, I heard about this place through word of mouth and just had to go immediately! Upon walking in, the style was very modern with a classic Ethiopian twist. A few traditional hand woven baskets among your typical dining chairs and tables. The service was absolute perfection. Everyone was so attentive and knowledgeable and excited for their diners to try the amazing food they had to offer. The manager or possible owner came around a few times with witty jokes and a huge smile; making sure that everything was being enjoyed. My favorite drink is always the honey wine, so of course I had to order it! I do wish it had been served in the traditional potion bottle style glass instead of a wine glass, but a minor complaint, actually, my only complaint! We started with the chicken samosas, and the sauce that came with it was what I believe to be red lentils, with a very rich spicy flavor. The inside was super flavorful and hot and the outside was a nice, thin, crispy pastry. We also went with the combination and added an order of lamb, and Kitfo. We had never had Kitfo, but upon hearing it being explained to the table behind us, we knew we wanted to try it! My husband and I are both very adventurous eaters, and I am shocked that this is not something we have tried before. Everything was cooked to perfection! The injera was warm, spongy, and slightly sour. The beef and the vegetables were the perfect balance of heat, spices, and flavor! Possibly the best combination platter I’ve had out of many Ethiopian restaurant adventures. After trying the Kifto, well, I will never NOT order it again. Out of all the delicious foods on the platter it was by far our favorite. We finished with the ritual Ethiopian coffee and chocolate cake. The smell of the incense, along with the hot rich coffee was almost hypnotic. The chocolate cake was rich and smooth and obviously delicious. This has now become one of my favorite restaurants in Orlando and we will definitely be making the drive to visit them very soon yet again !
Arun KrishnamurthyArun Krishnamurthy
We tried visiting the restaurant on a Tuesday only to find out they were closed. So we tried on a Sunday again and were immediately greeted by Abraham and seated at a table that was reserved for us. We tried the honey wine for 9 dollars per glass, and found it to be a bit sweet and dry at the same time. It was from a bottle, and I wished it was home made. We wanted to try the meat and veggie platter, but they were unable to substitute beef for lamb, so went with the veggie platter and chicken tibs. They said it would be enough for two people. When it came, it was plentiful. We were given injera to scoop the items. Each dish was flavorful and delicious, with the right amount of spices to add flavor without being too hot. The chicken tibs reminded me of a twist between Indian and Thai cuisine with the sauce. For the veggies, I enjoyed the spicy chick peas the most, which had just a little heat to add the flavor. The injera had the right fermentation to give the sour taste without being overbearing. There was really enough food to fill up at least three people. The service was quite friendly and helpful. Our host was able to explain each item to us. Abraham checked up on us to make sure we were good. The atmosphere was casual with upbeat Muzak. There were an ample amount of tables, plus a bar as well. There were two outdoor tables, but it only provided a view of the shopping center and parking lot. The place was not crowded when we went, but found it gets more crowded on a Friday and Saturday. Salem is another great Ethiopian restaurant in the Orlando area. While the atmosphere isn't as exotic as Nile, the food is authentic, flavorful, and delicious. Abraham was welcoming and friendly. Will visit again to try their other exotic dishes.
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Pet-friendly Hotels in Dr. Phillips

Find a cozy hotel nearby and make it a full experience.

We decided to come to this restaurant based on the online reviews. Having eaten Ethiopian food before, I was looking forward to eating here. From the moment you walk into the restaurant, the ambiance is very low key. The decor is 70ish, with wood panel walls and plastic over the table tops. We were seated immediately (we had a reservation), but while the wait staff was very friendly, the service was very slow. It took us 15 minutes to just get some water at the table. There appeared to be 3 people on the waitstaff, with no one dedicated to the bar. There were about 6-7 tables in use, so it wasn't even a busy night. The menu that I had viewed online from Google did not match the menu that was given to me, and they didn't have the dish that my wife and I had originally wanted to get, which was the lamb stew. We settled for the lamb tibs and the chicken stew. Once the food arrived, we couldn't have been more disappointed. The chicken stew came with one chicken leg in sauce ($16 for a chicken leg!). The lamb tibs were very dry and hard to chew. My wife did not care for the Injera as she felt it had a sour and bitter after taste. If you haven't eaten Ethiopian food before, the dishes are served on a moist bread, which you tear and mix with the various sauces. You typically eat your food with your fingers. We tried to see if there were any other side dishes we could purchase with our meal, but our only option was to purchase another entree or an appetizer. We couldn't order, for example, some lentils on the side. It was ultimately disappointing as the flavors of the food were really good. Just the execution seemed to have failed. On a positive note, the sever was very friendly. She brought out a sample of the lentils for our baby to try (although our baby didn't like them unfortunately). After finding out that my wife did not like her entree, she brought out a plate of vegetable sides (that were not listed on the menu). Ironically, this would have been great if we could have ordered some vegetable sides like we originally wanted to without having to purchase an entree on the Injera bread! Overall, extremely disappointed in this experience. With all the great reviews this place has, we may have just had a off night, but we'd be very leery about coming back. PROS • Friendly waitstaff CONS • One chicken leg in chicken stew (for $16!) • Lamb was overcooked; very tough to chew • Service was slow; took 15 minutes before we got a glass of water
Hans W

Hans W

hotel
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Affordable Hotels in Dr. Phillips

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Get the Appoverlay
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As a avid fan of Ethiopian cuisine, I heard about this place through word of mouth and just had to go immediately! Upon walking in, the style was very modern with a classic Ethiopian twist. A few traditional hand woven baskets among your typical dining chairs and tables. The service was absolute perfection. Everyone was so attentive and knowledgeable and excited for their diners to try the amazing food they had to offer. The manager or possible owner came around a few times with witty jokes and a huge smile; making sure that everything was being enjoyed. My favorite drink is always the honey wine, so of course I had to order it! I do wish it had been served in the traditional potion bottle style glass instead of a wine glass, but a minor complaint, actually, my only complaint! We started with the chicken samosas, and the sauce that came with it was what I believe to be red lentils, with a very rich spicy flavor. The inside was super flavorful and hot and the outside was a nice, thin, crispy pastry. We also went with the combination and added an order of lamb, and Kitfo. We had never had Kitfo, but upon hearing it being explained to the table behind us, we knew we wanted to try it! My husband and I are both very adventurous eaters, and I am shocked that this is not something we have tried before. Everything was cooked to perfection! The injera was warm, spongy, and slightly sour. The beef and the vegetables were the perfect balance of heat, spices, and flavor! Possibly the best combination platter I’ve had out of many Ethiopian restaurant adventures. After trying the Kifto, well, I will never NOT order it again. Out of all the delicious foods on the platter it was by far our favorite. We finished with the ritual Ethiopian coffee and chocolate cake. The smell of the incense, along with the hot rich coffee was almost hypnotic. The chocolate cake was rich and smooth and obviously delicious. This has now become one of my favorite restaurants in Orlando and we will definitely be making the drive to visit them very soon yet again !
Sky Elder

Sky Elder

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

We tried visiting the restaurant on a Tuesday only to find out they were closed. So we tried on a Sunday again and were immediately greeted by Abraham and seated at a table that was reserved for us. We tried the honey wine for 9 dollars per glass, and found it to be a bit sweet and dry at the same time. It was from a bottle, and I wished it was home made. We wanted to try the meat and veggie platter, but they were unable to substitute beef for lamb, so went with the veggie platter and chicken tibs. They said it would be enough for two people. When it came, it was plentiful. We were given injera to scoop the items. Each dish was flavorful and delicious, with the right amount of spices to add flavor without being too hot. The chicken tibs reminded me of a twist between Indian and Thai cuisine with the sauce. For the veggies, I enjoyed the spicy chick peas the most, which had just a little heat to add the flavor. The injera had the right fermentation to give the sour taste without being overbearing. There was really enough food to fill up at least three people. The service was quite friendly and helpful. Our host was able to explain each item to us. Abraham checked up on us to make sure we were good. The atmosphere was casual with upbeat Muzak. There were an ample amount of tables, plus a bar as well. There were two outdoor tables, but it only provided a view of the shopping center and parking lot. The place was not crowded when we went, but found it gets more crowded on a Friday and Saturday. Salem is another great Ethiopian restaurant in the Orlando area. While the atmosphere isn't as exotic as Nile, the food is authentic, flavorful, and delicious. Abraham was welcoming and friendly. Will visit again to try their other exotic dishes.
Arun Krishnamurthy

Arun Krishnamurthy

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