LOKOS TAKOS TAQUERIA

I really don’t like giving a bad review but I tried it out for the first time and there were two things that were seriously a problem. The guacamole was $12 for a average serving appetizer and he said it is handmade every day the problem is, it was almost ice cold, which probably meant they made it that morning and put it in the refrigerator which was colder than my refrigerator and it almost hurt my teeth. It was so cold. I am not a foodie at all. I googled that question and in general most concur it should be served at room temperature or lightly cooled. I thought about sending it back, but I did not. It had a decent texture, but really, no spices or flavoring. There may have been some, but it was so cold is deadened my taste. The chips were nice and the presentation was nice but I regretted ordering it and then we ordered three tacos which were small but tasty. The problem is that they cost 550 each and too small. We shared 3 tacos and left hungry. I would suggest charging $12 or something, I think if that were the case we both would’ve ordered three tacos. the octopus taco was very good and I would recommend that. I won’t be going back there if that’s how they’re going to make the guacamole. I don’t have the answer about how guacamole should be served but if you’re going to chill it, it shouldn’t be super cold. I know times are tough and prices are up and the little tacos were actually good but just too small and also they charge for the chips. I think seven dollars for chips. I don’t know what the answer is but in general these tacos are kind of street food. And street food usually is simple and a good value and just did not work for me overall sorry