I want to start by saying I run a bar in Fort Worth, so I struggled a bit with leaving a bad review, however, this is a safety matter, and Iâm not sure how/if it was ever handled (since we left after the incident). Some friends and I came here to grab a drink before catching a movie on Wednesday night. Got half way through my drink when I felt something that I thought was ice, but realized it wasnât cold, so I spit it out. It was a piece of glass. I told the bartender, he looked at it and said âOh. Thatâs a piece of a bottle, not from the glass. What was it? Iâll remake it.â Then threw the piece of glass on the ground. I declined the offer for another drink, and my friends and I sat there for a few minutes kinda dumbfounded. My friend asked for a manager. It wasnât until we asked a different bartender for a manger that the bartender we told about the glass informed the other staff. Our tab was comped (manager seemed apologetic, which is why Iâm leaving 2 stars instead of 1), but Iâm still kind of reeling for the whole experience. They didnât start burning any ice in any wells (after I told the bartender, not sure what the manager did after we left), it was just the most nonchalant reaction to there being GLASS IN A DRINK. I would be mortified if one of my guestâs found a foreign object in their drink, especially if it was something so dangerous. The fact that the bartender not only didnât get us a manger right away, but didnât even tell the other two bartenders, or the two barbacks they had on was crazy. I would have made my barbacks immediately start burning ice and cleaning every well. Huge safety concern, and I hope theyâre able to figure out how to fix the issue...
   Read moreDO NOT RECOMMEND!! Let me begin with the hostes and our waiter, probably the only two good things about this restaurant/bar. Our Hostess easily accommodated our large group of 12 people, the waiter was awesome he did great communicating and taking our orders. The kitchen staff and the food was a mess our waiter told us the cooks were arguing and fighting with each other, to which i jokingly said, you need a couple mexicans to go back there and run the kitchen for you, we'll redo that entire menu in 5 minutes đ 𤣠his response was hell yeah!! All joking aside everyone one of us had a horrible experience with the food, one person didn't eat their food, the other sent it back because it was burn to a crisp, the sampler boneless wings are cut up chunks of chicken breast fried and sprinkled with parmesan not even breaded about the size of 1 inch cubes very dry btw. My BBQ burger I ordered was the last to arrive almost everyone was done eating with what they kinda chose to eat as they picked on their food, my BBQ burger smelled like a rotten carcus that had been sitting out for a while,not sure if that is the taste or smell they were intentionally going for but at that point nothing in my life had killed me yet, so I chose to split it in half and gave the other half to my buddy sitting next to me because he didn't eat his birria tacos and that was his second order because his original tacos were burnt to a crisp. To sum it up we drank more than we ate and made fun of the situation and decided we will never go back again. Each couple spent roughly $80-$100...
   Read moreI came by here for a late night bite on a Sunday. They technically close at 2 am but the kitchen was open when I arrived about 10:45pm. I learned that at 11 they flip to a smaller bar menu with wings and such. I made it by 5 mins and ordered at BLT. Simple, but Iâve been craving one all week and I couldnât make it across the freeway to Fredâs Cafe (a favorite) by their 10:15 kitchen shut down. The food took about 15 minutes and was nicely hot. The presentation was nice on a metal tray and the fries were housed in paper and metal mesh basket. Classy touch. The fries have a nice crispy texture and are nicely salted. The sandwich itself took a very interesting tact with an uncommon bread and the dressing combination gave it a very dark, even warm, feeling. It grew on me as I ate and I ended up taking the while thing down. Very enjoyable.
The inside is very new and they have over 18 TVs lined around the bar and perimeter. At the far end of the restaurant is a huge wall-covering TV that is prob 18 feet across. Music is thumping with a DJ spinning tunes. Nice touch. There are a couple video arcade games, basketball tosses, and even the old speed bag punch.
The outside patio is littered with fun physical games like corn hole and even giant vertical checkers. String lighting is overhead and is pretty cool providing a nice ambiance.
My server was Miranda and she was a delight to speak with.
Overall this is a pretty cool place to hang out and I will be back to try something more mainstream to their menu and see if I can bump...
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