The Lodge Bistro — Restaurant in Four Corners States

We got there early, a little after 5 pm and had the whole place to ourselves. Things started getting busy by the time we were finishing up at around 6 pm. The food there was 1st rate. I loved the French onion soup, and the meatloaf. The meatloaf was so fresh and the waitress said they use really high quality meat for it. My husband had the kobe beef and said the meat was great but the flavorful sides were what really amazed him. We shared the chocolate gateau and it was decadent but not too sweet. My husband has Celiac's disease, and the gluten free options were clearly marked and a surprising amount of dishes were already gluten free.

On a side note, our car had trouble getting up the mountain and the coolant was leaking which really stressed me out. As we were leaving, we asked the front desk of the lodge if they had any coolant (long shot I know), and they called a public safety person. He was a mechanic and helped us fix the car and get home safely. He was so kind, and I was extremely grateful for the amazing overall experience we had...

12/22/21 Update. Opening night for the season. Missing the Head Chef and GM, but hasn't lost a thing. Our server Kathleen was working hard and doing a great job. Steak tartare was excellent as was the meatloaf and French onion soup. Sublime tofee dessert. Good selection of wine. Don't come if you're in a hurry.

2020: This is the second time we have dined here. The atmosphere is nothing fancy, but the food, wine and service are fantastic. Last time we had the tartare, beet salad, salmon and duck (two ways). This time we had the tartare, beet salad, scallops, and elk. The tartare is one of the best we've had. The duck was outstanding. Everything else was very good. They have a good wine list and if you ask the BIG GUY, he will make some recommendations, some of which may be off the menu -- a real treat. Always too full for desert. Definitely one of the best places in Little Cottonwood Canyon for a nice meal. Make a reservation! They are clised a couple...

Amazing food and service are what make restaurants great, and what makes The Lodge Bistro. The mountain scenery viewed through the large picture windows makeup for any lacking decor, as mentioned in other reviews.

The dining room at the Bistro is our preferred location for a meal, unless we arrive early enough for the patio or just feel like sitting in the bar/lounge area.

Coconut shrimp, French onion soup, or any salad offering is a great way to start. Seasonally changing menus always keep the menu exciting, and who know what they've created for evening specials. Crem Brûlée of the evening or Stick Toffee Pudding is the hard choice, if you saved room for desert.

If you aren't sure what to get, just ask; the waitstaff is well trained and it shows!

This isn't the Lodge Bistro of yesteryear; Gary hasn't worked behind the bar for years, and the menu doesn't have a $5 cheeseburger on it, and everything has gotten better each year when we...