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Ludlow & Prime Steakhouse — Restaurant in Franklin

Name
Ludlow & Prime Steakhouse
Description
Nearby attractions
Nearby restaurants
Taziki's Mediterranean Cafe - Berry Farms
3100 Village Plains Blvd #100, Franklin, TN 37064
Biscuit Love Berry Farms
3100 Village Plains Blvd #130, Franklin, TN 37064
Benchmark Sports Pub + Eatery
5000 Hughes Crossing #115, Franklin, TN 37064
No 1 Chinese
5000 Hughes Crossing #100, Franklin, TN 37064, United States
Soulshine Pizza
4021 Hughes Crossing #101, Franklin, TN 37064
Tito's Mexican Restaurant - Berry Farms
4001 Hughes Crossing Suite 111, Franklin, TN 37064, United States
Honest Coffee Roasters Berry Farms
4000 Hughes Crossing #120, Franklin, TN 37064
Umi Japanese Restaurant
4000 Hughes Crossing #100, Franklin, TN 37064
Sonic Drive-In
3021 Captain Freeman Pkwy, Franklin, TN 37064
Edley's Bar-B-Que
501 Sara Avalyn Berry Ln, Franklin, TN 37064
Nearby hotels
Residence Inn by Marriott Franklin Berry Farms
8078 Berry Farms Crossing, Franklin, TN 37064
Hampton Inn & Suites Franklin Berry Farms
7101 Berry Farms Crossing, Franklin, TN 37064
Holiday Inn Express & Suites Franklin - Berry Farms by IHG
7100 Berry Farms Crossing, Franklin, TN 37064
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Ludlow & Prime Steakhouse things to do, attractions, restaurants, events info and trip planning
Ludlow & Prime Steakhouse
United StatesTennesseeFranklinLudlow & Prime Steakhouse

Basic Info

Ludlow & Prime Steakhouse

6001 Hughes Crossing #150, Franklin, TN 37064, United States
4.0(87)$$$$
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Ratings & Description

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attractions: , restaurants: Taziki's Mediterranean Cafe - Berry Farms, Biscuit Love Berry Farms, Benchmark Sports Pub + Eatery, No 1 Chinese, Soulshine Pizza, Tito's Mexican Restaurant - Berry Farms, Honest Coffee Roasters Berry Farms, Umi Japanese Restaurant, Sonic Drive-In, Edley's Bar-B-Que
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Website
ludlowandprime.com

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Featured dishes

View full menu
Sparkling, Shrambsberg 'Mirabelle' Brut - $70
Calfornia
Champagne, Pol Roger, Brut - $95
Epernay, France
Champagne, Veuve Cliquot Ponsardin - $145
Reims, France
White Blend, Conundrum By Caymus - $51
California
Chardonnay, Cakebread - $88
Napa Valley, California

Reviews

Things to do nearby

Record a Radio-Ready Song
Record a Radio-Ready Song
Wed, Dec 10 • 11:00 AM
Nashville, Tennessee, 37013
View details
Nashville’s Trendy 12South Food Tour with a Local
Nashville’s Trendy 12South Food Tour with a Local
Wed, Dec 10 • 10:00 AM
Nashville, Tennessee, 37204
View details
Lotz House: Guided Tour
Lotz House: Guided Tour
Wed, Dec 10 • 12:00 AM
1111 Columbia Avenue, Franklin, 37064
View details

Nearby restaurants of Ludlow & Prime Steakhouse

Taziki's Mediterranean Cafe - Berry Farms

Biscuit Love Berry Farms

Benchmark Sports Pub + Eatery

No 1 Chinese

Soulshine Pizza

Tito's Mexican Restaurant - Berry Farms

Honest Coffee Roasters Berry Farms

Umi Japanese Restaurant

Sonic Drive-In

Edley's Bar-B-Que

Taziki's Mediterranean Cafe - Berry Farms

Taziki's Mediterranean Cafe - Berry Farms

4.6

(135)

Click for details
Biscuit Love Berry Farms

Biscuit Love Berry Farms

4.6

(107)

Click for details
Benchmark Sports Pub + Eatery

Benchmark Sports Pub + Eatery

4.0

(191)

Click for details
No 1 Chinese

No 1 Chinese

4.0

(124)

$

Click for details
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Posts

dan bedoredan bedore
We have gone for dinner six times since it opened, really wanting this place to be great. We have experienced moments of promise. But my wife has ordered, and recommended to our guests the shrimp and grits four times. The first time it was spectacular. The second time, the grits were old, dry and inedible. She politely told the waiter that the dish is so delicious, but to look at the grits. He seemed to acknowledge and then walk away, saying and doing nothing. We thought it odd, but moved on. Tonight, she and her dad ordered the dish. When delivered to the table, hers was wildly over-spiced and was even a darker color (see pic). She told the waitress, who went to the kitchen to ask about it and came back saying the two dishes were made in the same pan. We were stunned, because they clearly looked and tasted very different. The waitress offered to make her something else. She said she would really just like her choice done right… And the waitress left. I went to the front to ask if the chef would visit and tell us these two dishes were the same and were told he wasn’t in (on Friday at 6 pm). We were not difficult and tried to encourage them to simply discuss and make it right. But the rest of the night, the initially friendly waitress just came by to fill waters and mainly gave us the silent treatment. Later, the manager came by to offer us dessert. It was surprising in that he was the person at the host stand when I asked to speak with the chef and never offered that he was the manager. For what it’s worth, my mother-in-law said her salmon was among the best she’s ever had. This place has potential. But the food is wildly inconsistent and the staff doesn’t seem to know how to handle making it right for the guests.
Victoria ArringtonVictoria Arrington
Looks amazing; unfortunately much of it wasn’t Normal menu was unavailable as they decided to stick with a limited menu from the day previous No bread or appetizer were delivered to the table Salads came & were excellent, as were the potatoes, & the blackberry reduction with Gorgonzola crust, while the pork chop itself was a tough, flavorless, & terrible in a way I didn’t know was possible The wait staff made us feel both rushed and ignored, never checking to see if we were enjoying the main course This would’ve been understandable had you been crowded, but there were plenty of staff to few customers Then only dessert, a selection of leftover petit fours, for which we should have been provided a fork, were a cheap, sad ending to an overpriced, underwhelming dinner
Steven LudwigSteven Ludwig
Waited until we've had a number of visits over the last few months to write a review, in the hopes this would improve. It hasn't. Constantly out of menu items. And now they've launched a brunch and today the two signature items on the menu are not available. Last night we were charged different (higher) prices than the menu stated on 3 things we ordered. Staff is constantly apologizing. Consistency hasn't been established yet. We're done until we hear better things. Lots of untapped potential at this point.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Franklin

Find a cozy hotel nearby and make it a full experience.

We have gone for dinner six times since it opened, really wanting this place to be great. We have experienced moments of promise. But my wife has ordered, and recommended to our guests the shrimp and grits four times. The first time it was spectacular. The second time, the grits were old, dry and inedible. She politely told the waiter that the dish is so delicious, but to look at the grits. He seemed to acknowledge and then walk away, saying and doing nothing. We thought it odd, but moved on. Tonight, she and her dad ordered the dish. When delivered to the table, hers was wildly over-spiced and was even a darker color (see pic). She told the waitress, who went to the kitchen to ask about it and came back saying the two dishes were made in the same pan. We were stunned, because they clearly looked and tasted very different. The waitress offered to make her something else. She said she would really just like her choice done right… And the waitress left. I went to the front to ask if the chef would visit and tell us these two dishes were the same and were told he wasn’t in (on Friday at 6 pm). We were not difficult and tried to encourage them to simply discuss and make it right. But the rest of the night, the initially friendly waitress just came by to fill waters and mainly gave us the silent treatment. Later, the manager came by to offer us dessert. It was surprising in that he was the person at the host stand when I asked to speak with the chef and never offered that he was the manager. For what it’s worth, my mother-in-law said her salmon was among the best she’s ever had. This place has potential. But the food is wildly inconsistent and the staff doesn’t seem to know how to handle making it right for the guests.
dan bedore

dan bedore

hotel
Find your stay

Affordable Hotels in Franklin

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Looks amazing; unfortunately much of it wasn’t Normal menu was unavailable as they decided to stick with a limited menu from the day previous No bread or appetizer were delivered to the table Salads came & were excellent, as were the potatoes, & the blackberry reduction with Gorgonzola crust, while the pork chop itself was a tough, flavorless, & terrible in a way I didn’t know was possible The wait staff made us feel both rushed and ignored, never checking to see if we were enjoying the main course This would’ve been understandable had you been crowded, but there were plenty of staff to few customers Then only dessert, a selection of leftover petit fours, for which we should have been provided a fork, were a cheap, sad ending to an overpriced, underwhelming dinner
Victoria Arrington

Victoria Arrington

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Franklin

Find a cozy hotel nearby and make it a full experience.

Waited until we've had a number of visits over the last few months to write a review, in the hopes this would improve. It hasn't. Constantly out of menu items. And now they've launched a brunch and today the two signature items on the menu are not available. Last night we were charged different (higher) prices than the menu stated on 3 things we ordered. Staff is constantly apologizing. Consistency hasn't been established yet. We're done until we hear better things. Lots of untapped potential at this point.
Steven Ludwig

Steven Ludwig

See more posts
See more posts

Reviews of Ludlow & Prime Steakhouse

4.0
(87)
avatar
2.0
44w

We have gone for dinner six times since it opened, really wanting this place to be great. We have experienced moments of promise. But my wife has ordered, and recommended to our guests the shrimp and grits four times. The first time it was spectacular. The second time, the grits were old, dry and inedible. She politely told the waiter that the dish is so delicious, but to look at the grits. He seemed to acknowledge and then walk away, saying and doing nothing. We thought it odd, but moved on. Tonight, she and her dad ordered the dish. When delivered to the table, hers was wildly over-spiced and was even a darker color (see pic). She told the waitress, who went to the kitchen to ask about it and came back saying the two dishes were made in the same pan. We were stunned, because they clearly looked and tasted very different. The waitress offered to make her something else. She said she would really just like her choice done right… And the waitress left. I went to the front to ask if the chef would visit and tell us these two dishes were the same and were told he wasn’t in (on Friday at 6 pm). We were not difficult and tried to encourage them to simply discuss and make it right. But the rest of the night, the initially friendly waitress just came by to fill waters and mainly gave us the silent treatment. Later, the manager came by to offer us dessert. It was surprising in that he was the person at the host stand when I asked to speak with the chef and never offered that he was the manager. For what it’s worth, my mother-in-law said her salmon was among the best she’s ever had. This place has potential. But the food is wildly inconsistent and the staff doesn’t seem to know how to handle making it right...

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avatar
5.0
9w

Ludlow & Prime Steakhouse is not just a dinner destination; it is a masterclass in modern, high-end hospitality. From the moment we stepped inside, the urban-chic atmosphere—rich with warm lighting, polished wood, and a sophisticated buzz—promised a special night, and the experience delivered on every single promise. This is easily one of the premier dining spots in the Nashville area. While the food was extraordinary, the true highlight of our night was the impeccable service provided by our server, Eve. Eve is the epitome of professional excellence. She was perfectly attentive without ever hovering, anticipating our needs before we even had to ask. Her recommendations for the wine pairing were spot-on, and she navigated the menu with an impressive knowledge that made ordering effortless and exciting. She was genuinely warm, ensuring our pace was perfect and that every moment of our celebratory dinner felt special and cared for. Eve transformed an excellent meal into a truly unforgettable experience. While the food was extraordinary, the true highlight of our night was the impeccable service provided by our server, Eve. Eve is the epitome of professional excellence. She was perfectly attentive without ever hovering, anticipating our needs before we even had to ask. Her recommendations for the wine pairing were spot-on, and she navigated the menu with an impressive knowledge that made ordering effortless and exciting. She was genuinely warm, ensuring our pace was perfect and that every moment of our celebratory dinner felt special and cared for. Eve transformed an excellent meal into a truly...

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avatar
1.0
10w

Don’t recommend. Unfortunately this was some of the worst restaurant food we’ve had, especially for the price. I would not normally leave a review but this was just such a disappointment. We went for our anniversary dinner, but ended up wanting to just cook at home instead because the food was so bad. I will say our waitress was very nice, so none of this was her fault, the food came out fast, and it is a nice atmosphere. But because of the quality of food, it was overall not an enjoyable experience for what we expected to be a higher quality dinner.

When we first got the menus, we were told that they were all out of Ribeye steak, pork chop, and lobster.. 3 of the main dishes which was surprising to hear. We then ordered a burger and the crispy chicken over spaghetti. They brought out the wrong burger from what we ordered, and it was overcooked, with sloppy large cut toppings. And the chicken spaghetti dish was overall just not good and hard to finish, with strong blue cheese throughout. I mentioned this feedback to our waitress but wasn’t given any solution or offer to make it right. We then got carrot cake for our dessert and it was very average, we took a few bites but couldn’t finish it either. The only good food item we got was the monkey bread.

Then before we left I was going to go change my infant in the bathroom but there was no changing table anywhere so I had to change him in the car instead, so that was also frustrating; I would have thought that would be against inspection codes. A huge disappointment for our anniversary dinner, especially from a place that had such nice...

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