Although the food is good it's a horrible establishment to work at. on day of higher they let their employees know there will be hostility cuz schedules are being taken from current employees that aren't working the standard. Always nothing but constant drama and gossip always some kind of hostility there. people will have a bad day and project their anger onto you including some upper management. The more you tell upper management a situation. The more frustrating it becomes then it becomes a kitchen gossip. I understand there's always going to be drama in a restaurant industry. But at the same time there needs to be some kind of structure of when to stop. This place has a certain group of individuals that work well together but always cast out new employees. They can't keep a new person there. And the old workers always find a problem with new workers.very easy to blame new people and find something wrong with them. Even the older staff who hold a Higher spot in chain of command are always finding new things wrong but can barley keep up themselves nor lend a helping hand. The management works for the employees not the other way around. There is no control and structure. One manager does her best. While the rest coast through and can barley do their job. But quick to find faults in the other staff. But can barley teach proper safety and handling procedures. Good place to eat. But do not work here unless you already know someone . But don't tell them or let them find out how much you make or they will make you do all the work. And those individuals are the same ones that will find something...
   Read moreGeneral manager, Megan is a piece of work!! Corner, bakery made a mistake with my order. She did not offer a reasonable solution.
I ordered a Breakfast through "DoorDash" and it was missing the avocado. Most restaurants would offer to remake your dish for you, since you paid your hard earned money. But not Megan! she wanted to give some extra avocado! No replacement, nothing to compensate for their mistake or the inconvenience. Mind you, I usually go there about once a week, and I always order the same thing.
#1 I was not going to get in my car and drive over to corner bakery to pick up a few extra slices of avocado. That is the reason I ordered DoorDash in the first place.
#2 One of the other employees had already promised I could have a choice of something else whenever I came in or ordered the next time. The other Employee posted a note with my name on it in this regard.
So I called two days later, and Megan (general manager) answered the phone. She did not want to honor the note at all.
After some words back-and-forth with her and her rude behavior. I have decided I will not eat nor order from there again. Megan just lost a very loyal customer to corner bakery!
Poor...
   Read moreSo my wife and I ordered Hot Paninis. Well let me first start off by saying this does not look like a Panini and more like a grilled cheese sandwich. It had great flavor and was delicious, however, I must say every time Iâve ordered a basic sandwich from them. It takes 15 to 20 minutes to make two sandwiches. the last two times my wife and I have ordered the restaurant has been nearly empty and no one in front of us, or behind us in line, and the people in the restaurant have already been served, yet it still takes 15 to 20 minutes to turn out two sandwiches.
I must add this evening and the time before when my wife ordered we found it a norm for the staff to hold conversations to the point itâs so loud it drowns out in the background music thatâs playing in the restaurant. This time at least it wasnât obscene topics like last time but itâs def not a professional vibe as you wait 20 minutes for what looks like a grill cheese sandwich. I really hope the owner does a better job at popping in and checking to see if this aligns to what they strive for their restaurant. Weâll give them one more shot because they are one of my places where I can get a good dish of Carbonero....
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