Dry Dock Fish Co — Restaurant in Fullerton

My girlfriend and I found these guys at our local Farmers market and totally fell in love.

They have honest assessments of their fish -- whether it's sushi grade or requiring cooking. They also have excellent prices, especially considering the freshness, quality, and availability of their fish.

We especially love their oysters. They seem to be less briny than most of the oysters that we can find out here, and they're usually super meaty. That might just be the season we've been buying them in, but dang, they're sweet. Literally sweet.

We've also had their pre-seasoned fish mix with ahi, bass, swordfish, and some other things. Stir fried it with broccoli and pasta and it was a super delicious and fast meal.

Their salmon is unparalleled and when they have pre-cut sushi grade collar meat available, it should not be missed!

The photos are a couple things we threw together with their wares. Our fake poke bowl and...

Always on point! Best sushi grade scallops ever! Keep in mind that this place has rotating options depending on what is in season. Sign up for the dry dock newsletter so you can get updated information about the farmer's markets that they attend as well as the fresh fish of the day. Don't forget to get your smoked salmon dip. It is amazing! High grade sushi nori, real wasabi sometimes available, and the nicest freaking people I've ever met in my life! Thanks, mates! See...

as someone who LOVES to cook seafood, pls avoid this place customer service was bad it took like 5 minutes for someone to even come out and help us, i then asked to see the mussels up closer cuz they looked super dry and flakey (closed still), and i said those look really dead girl, she was abt my age so she should understand 😭 but she got all defensive and was like yea they’re closed so they’re super fresh, yeaaaa no i’ll pass...