Two Saucy Broads Pizza — Restaurant in Fullerton

The pizza journey continues. Next stop: Two Saucy Broads.

Food: I think the best way to put it is that it was "fine". As always with my reviews, I will qualify that the baseline for the review is the baseline pizza, a cheese slice. The cheese was average and the sauce was OK. I will say the dough flavor was nice, it was properly thin, and had a nice crisp. However, virtually zero rise on the crust, just a very flat dough, not airy at all, taking away some of the positive. We also got a pepperoni slice, which came out a little burnt. Same story though, just very average. Certainly it was not bad, but there's nothing particularly special about it either in terms of quality or taste. It'll scratch a pizza itch if you have it, but it's otherwise pretty forgettable.

Service: No issues. The cashier wasn't especially friendly or anything, but not rude either. Just a guy doing his job. Food came out relatively quickly. No issues.

Atmosphere: Honestly, the location is not great. The parking lot has like 3 spaces, the inside is just for ordering (which is fine), but there's not much personality in there, and the patio in the parking lot is a bit drab. There is signage saying they are renovating the patio, so drab is probably a little unfair, but it's not overly attractive as it is right now. The chairs are wobbly feeling plastic chairs. Hopefully the chairs are part of the renovation, the experience eating on the patio right now is below par.

I always feel bad leaving a less than glowing review, but I have to be honest. It's just a very average pizza place. It's good for a local slice shop, if I lived nearby I might go occasionally, but it's not worth going out of...

This is my first visit here, and, as you can see (attached photo), I'm only one slice in. Already I'm glad I came. The place is small, environment is relaxed and friendly, and they didn't bat an eye when I asked for a knife and fork (I recognize that the request is a bit weird, lol).

They've got beer on tap, but I decided to go for a bottle of Coke (love the sugar over high fructose corn syrup). After perusing the menu, I decided to try one of their specialties, the Bronx Bomber. It's got pepperoni, sausage, mushrooms, garlic, and jalapeños. It sounded like something I'd enjoy, and the price for the 10" was reasonable.

The pizza was freshly made, and arrived in minutes. The quality of the ingredients and ratio of toppings makes for very tasty eating, and it's definitely something that I'll be craving in the future.

If you're looking to try something new at a small place, a pizza experience that you won't get at, say, Domino's, check this place out, tip generously, and enjoy!

-LeRoy3rd

EDIT: I'm a pretty petite guy, normally I'd eat about half of a 10" pizza... I couldn't stop there, ate the whole thing. I'm now stuffed and happy. Hope to be back soon to try more of their wares! Those Two Saucy Broads...

Therapy’s Expensive. This Pizza Wasn’t.

We dined in. Pizza came out on a cold metal tray like it had just done time—and somehow still had dignity. No frills, no fake smiles, just a steaming, chaotic masterpiece staring you down.

The Supreme hit different. Crust was thin, gritty, crisp—held up under pressure, unlike me. Sauce had bite, not bullshit. Garlic whispered sweet nothings through every bite like an ex who still knows how to ruin your life. Veggies were roasted with just enough trauma to give them character. Sausage and pepperoni brought the heat without drowning the vibe. Cheese was melted chaos—no symmetry, no plan, just passion.

You don’t eat this with expectations. You eat it because you need to remember what real tastes like. What joy tastes like. Even if it’s just for the length of one messy, glorious slice.

Grab a beer. Let it all hit. And for a moment—just one—everything...