Fuoco Pizzeria Napoletana

Finding gluten and egg-free pizza dough isn't easy, but we discovered it, and it's been a game-changer. Fuocco has not only addressed our pizza crust needs but also offers options without tomato sauce--a rarity in itself. The authentic Italian feel, with owners and some staff speaking Italian, adds to the overall experience. The lively atmosphere usually draws a large crowd during dinner hours, so arriving early is advisable. There's lots of seating in booths and tables.

Our favorite picks are the Fuocco and Vespa pizzas, both ordered with gluten-free crusts. However, family members who have opted for the regular crusts rave about them. My husband, in particular, claims it's the best gluten free crust he's ever had. They take care to make the gluten free crust separately, but it's important to note there is a risk of cross-contamination. Personally, I watch them closely during preparation, as I've seen instances of placing the gluten-free crust on a counter with regular flour. While their oven isn't exclusively for gluten-free pizzas, I feel comfortable with the process, but it may not be suitable for everyone.

The Ortolana is also a good choice with Mozzarella, red onions, bell peppers, mushrooms, basil, and extra virgin olive oil (No tomato sauce)

The Fuocco pizza boasts mozzarella, prosciutto, arugula, parmesan, and truffle olive oil. The Vespa pizza features pepperoni, mozzarella, goat cheese, and a drizzle of spicy honey, which you can request on the side. Both pizzas, along with a few others, skip the tomato sauce, as the rich and creamy cheese creates its own delightful sauce during melting--an excellent perk for someone like me with a tomato allergy.

The gluten free crusts are a bit steep at an additional $6 a pizza, but it is well worth it.

Whenever we have family from out of town, Fuocco is our special go-to place to treat them!