Hangtime Bar and Grille (NEW JERSEY) — Restaurant in Galloway Township

We visited on a Saturday night, and while the service was initially slow—no one came over for a while—we didn’t mind too much. I went up to ask for menus, and we decided to order just appetizers. Unfortunately, that’s where the real issues began. Every single appetizer was worse than the last, leaving us disappointed and concerned.

We ordered three appetizers: Hot & Honey Tails ($13): Described as boneless chicken strips battered in hot and honey sauce, served with a side of bleu cheese. Crab-Avocado Tostadas ($16): Crabmeat with avocado, mayo, tomato, onions, served on fried corn tortillas, topped with sour cream. Popcorn Shrimp ($10).

The pictures I took truly tell the story. The Hot & Honey Tails were suspect—chewy and unappetizing, with a texture that made us question the quality of the chicken. The Crab-Avocado Tostada was especially disappointing, looking like it was made with canned crab and drizzled with an unappealing sriracha mayo. It was so poorly presented that I urged my boyfriend not to eat it because I didn’t want him to get sick. Lastly, the Popcorn Shrimp was all fried flour, with barely any shrimp inside. It was like biting into fried air.

We did bring up our concerns, not because we wanted anything comped, but because the food genuinely looked and felt like a health hazard. The restaurant did comp the cheapest appetizer, which was very kind of them to do, and we appreciated that gesture. While the ambiance and concept seemed promising, the execution was far...

hi, I am from nyc and every time i go to atlantic city I stop there to eat and drink . I DO NOT go there anymore . last time I went there it was in august this year. I had some food and a few drinks I drink guinness beer on tap , they serve the guinness in a smaller glass not a pint of guinness but the price is for a pint, the same for all the beer on tap smaller glass. the beer not cold enough . THE FOOD THERE NOT BAD AT ALL . my bill was 45.00 and i gave 10.00 tip on the cc but when i got the bill from my cc they took 20.00 tip when its was clearly say 10.00 oN the bill( i still have the copy of the bill) I call them few time to get my money return they say they will but never did . IT looks to me that when they c that u not local they over charging u, it happen to me in another bar and grill in the SAME area they charge me 21.00 tip when the TOTAL bill was 21.00 but they return me the money within 2 days . HANGTIME almost half a year and no refound. I DO NOT REALLY CARE about the 10.00 at all it just the point i am trying to make, . IF you NOT LOCAL THEN take a closer look at your bill on your cc CUS THEY WILL OVER CHARGE YOU ,pay cash OR JUST AVOID THIS PLACE LIKE I DID . THE FOOD THERE ITS VERY GOOD, but the BEER is too WARM with smaller GLASS FOR THE PRICE OF THE LARGE GLASS. I WAS WAITING ALMOST HALF A YEAR TO C IF THEY WILL RETURN THE MONEY THAT THEY OVER CHARGE ! THEY CAN KEEP...

Ate here the other day for lunch with my girlfriend. It was around 2 oclock in the afternoon and we were starving. Walked in and there was one customer at the bar, so I got a little nervous. The bartender who doubled as the waitress was very friendly and attentive even after a few more customers came in while we were waiting on our order. I asked the waitress if the burgers were fresh and not frozen and she assured me that they were. So i decided on a burger that was topped with pico, guacamole and queso fresco. The burger while I could tell it was fresh meat was very bland. You could tell it wasn't seasoned, while the cook cooked my burger to the right temperature (medium) it just lacked flavor. The toppings also underwhelmed. The guac was mushy almost watery (not sure if this was fresh) and the queso was not to my liking with this burger. The pico was good but the added sliced tomato was not necessary and took away from the flavor of the pico. The broiche bun it was served on came right out of the fridge. It was cold, not toasted and just disappointing. The accompanied fries were awesome. Great seasoning (Salt and peppered properly) and perfect texture. This burger could have been a solid 4.5 to a 5 with the right preparation and attention so the potential is there. All in all the with a decent LOOKING menu we will come back and give it a try once again to see if it was just a fluke, because i See...