My family and I have been eating and shopping at different Cracker Barrels. for over 40 years. First time at this location. I normally don't post negative reviews on a business unless I had a bad enough experience that I want to protect others from having the same.
As a customer I never eat here the wait times for both dine in and pick up are insane and this store can never get it together on its times As a employee I learned fast why this store is a sinking ship , to say the least
The cooks in the back are a combination of different people , people who care , people who do not care , language barrier and don’t understand the importance of cook times both grill and fryer ( just guesses) , cooks who assume since they’ve cooked at CB they think they pretty much got it In the back prep cooks , poor attitudes , lazy and incompetence, language barrier , no sense of urgency when food needs to be rushed or prepared for the line People eating on all of the lines in the back , super unsanitary
The managers are built up of different people who are exactly what it says different people , so when it comes to approach and running this place it gets ran in different ways
They cannot function whatsoever in the back as a team when things get rough, cussing and screaming at each other , nonstop bickering , the importance of ticket times cannot be understood because the managers are unable to get it into every cook and servers head
So when your order is late even if you have a great server pushing the cooks to get that food out to you fast either manager or cook or both are not working well with them to get it to you hot and fast
There is a loud and aggressive female manager in the back that should be a GM somewhere else she is that girl on fire and believes in what your expecting but she cannot do it alone
If the managers all worked together improved their attitudes spent less time sleeping with employees and managers alike the focus could improve so many things in this store
I’ve seen and prepared food back there and I totally understand the frustration of the customer
Cold fryer food and over or under cooked meats make perfect sense now I could still keep going but I think...
Read moreA story of togetherness... Ok, so I just left this location. My husband and I have visited this location serval times of the last month. I have to say that the service and food is always amazing. If there is a mistake it is quickly fixed. Just amazing! But, on this day my husband had a diabetic issue and was not feeling well after we got there. The manager (I wish I had his name) jumped right in to help us. He put us at a closer table. He was more than kind and attentive. This practice moved right on to the service we received from the server (I don't have her name) she was patient, boxed up our meal, and even followed us out to our car...with no hesitation. Oh, and did I mention the family that came over to help?! She was a nurse and they had two little children, but they cared about what was happening with us. I thanked them several times. The wife holding her baby still wanted to help and outside taking his babies to the car the husband said "we got you". I am leaving this long post because in our current atmosphere I want it known that there is more harmony than discord. This location is not just about food, it is about the people. Oh, did I mention my husband and I were the only black couple at the the time (which is not normal), but those folks saw someone in need of support. I thank God that happened to us at this location. If you have the opportunity to support them please do! And did I mention that once I go home and had a chance to eat...FRIGGIN AMAZING MEAL!!! Thank you to the manager, our server, and that beautiful family. I pray blessings on all of you and everything...
Read more