I didn’t really have anything in mind when I walked into Brick and Porter, a local haunt with seemingly equal emphasis on beer as well as food.

I tried Stella’s twice on the same day. Different review different story. I had been betrayed by hamburgers and decided to go with a tried and true classic. I didn’t want to even risk being remotely disappointed. I was however pleasantly surprised and was given a second wind of enthusiasm and excitement for the level of quality for the Grand Rapids Restaurant scene.

My server was a really nice guy and I received great service. It’s a laid back environment but I received plenty of refills on my water. They care, and it shows.

Let’s talk about the sandwich.

I may just start making my chicken differently.

Crispy chicken, crispy bacon blackened at the edges, gooey cheese, the bun was formidable although not necessarily the best bun I’ve ever had but call me spoiled this one had great strength.

The chicken, interchangeable most times with any other joint. This however is something I’ve only experienced here. Tabasco. The familiar kick of vinegar, spice, and salt. Once you bite into the chicken, that flavor fills your nostrils and damn is it addicting. I made quick work of the sandwich. Noticed the juice that dripped off the sandwich onto my plate. Tinted red, is this chicken brined in Tabasco? It was in a word, impressive. How they managed to get this wonderfully juicy moist chicken cooked perfectly with a golden crispy outside, even then well endowed with condiments to also not wind up soaking through the bun might as well be sorcery to me. Fries were crispy and very well done, nothing to write home about however very well executed and nothing to lose points for.

I definitely left with questions for the chef and I think this establishment warrants another visit. If you’re in the mood for a very solid chicken sandwich try it out. You won’t be sorry.