Salvino Cucina Italiana — Restaurant in Greensboro

If I could give this a 6+ star review I would. Honestly one of the best places we’ve been to in Greensboro bar none. And one of the best Italian places I’ve ever been to, including the authentic Italian restaurants we used to frequent in Phoenix, Los Angeles and San Francisco. Thank you Tom (chef and owner) and Mary (hostess and owner) for an amazing experience.

Nothing compares to first impressions. As soon as you walk in you’re greeted by the friendliest staff. Coach check? Yes. Friendly faces? Yes. Authentic Italian vibe? Yes.

We did not have reservations, so we bellied up to the bar in comfortable leather seating by an inviting bar scene. Our bartender, Ashley, was second to none. Friendly, funny and made some of the best cocktails in town. My wife had an espresso martini, which she said was one of the best she’s ever had. You can just feel the expertise of an experienced bartender. She attended to every patron at the bar without skipping a step. This was a Saturday evening, packed to the brim. We could have been the only ones there given the amount of personal attention we were given. Hats off to Ashley, thank you.

The food is where this place shines and takes it to another level. We started off with escargot. But not your typical wannabe escargot. It melted in your mouth, soft and tender. Many places will serve this dish, but it’s a delicacy that if not cooked properly, is either chewy or undercooked. This was perfection. After the escargot, we dipped the fresh, homemade Italian bread into the leftover sauce. Heavenly. We then enjoyed the gnocchi appetizer. Not only was the gnocchi cooked to perfection, but the flavors of the cheesy gorgonzola cream sauce complemented it perfectly. The main event was next. Scallops alla Soave: pan seared scallops bathed in a lemon and butter white wine sauce. The tenderness of the scallops was in tune with the creamy sauce that sang a melody of flavors in perfect harmony with each and every bite. We had a mushroom and steak bisque to accompany our main course. Let the picture speak for itself. Thank you chef Tom for this experience.

If you want to have an amazing evening out for any occasion, or just to enjoy great food and drink, make sure you don’t miss out on this outstanding establishment. Thank you for a one of a...

If you're searching for authentic Italian cuisine in the Triad, look no further than Salvino Cucina Italiana in Greensboro, NC. This family-owned restaurant is truly a standout, offering not only some of the best Italian food in the region, but also an inviting and comfortable atmosphere that makes you feel right at home.

From the moment you walk in, you’re welcomed like family. The service is exceptional—attentive without ever feeling rushed or pushy. The staff is warm, professional, and genuinely focused on ensuring that every guest has a pleasant experience.

The menu is packed with flavor, featuring classic Italian dishes made with fresh, high-quality ingredients. Whether you're craving rich pastas, perfectly seasoned meats, or traditional seafood entrees, every plate is crafted with care and delivers authentic taste. The attention to detail in the cooking and presentation makes each dish memorable.

What truly sets Salvino apart is its family-friendly environment. It's the perfect place to bring kids without compromising on quality or ambiance. The restaurant strikes a rare balance—elegant enough for a special night out, yet relaxed and familiar enough for a casual dinner with the whole family.

Salvino Cucina Italiana is more than just a restaurant—it's a true local treasure. If you're in the Greensboro area or anywhere in the Triad, do yourself a favor and experience this culinary gem. It’s an amazing experience from...

The service here is exemplary! I have never had such an amazing wait staff/hostess experience at this type of finer dining establishment. While this isn't exactly a formal wear restaurant, it does seem to exude certain dress type that is suggestive of not arriving in sweatpants and sweatshirt. They treated my daughter with respect, and at 3 years old, I was surprised. They gave her markers and told her she could draw on the tablecloth! Our waiter even offered (and did) to bring her a high chair for her baby doll. They were all patient and helpful. The food was quite good, and their menu was very well thought out and incorporating of the local fare (having had a catch of the day section with pricing based on the average market price). I was impressed because the head chef came around and introduced himself to the tables, asking how meals were. I had the pasta fagioli as part of my fish entree, and I've never had a better pasta fagioli! I also ordered a mozzarella and tomato app and was not impressed with the soft and very malleable consistency of the mozzarella, but compared to the entree and service, I am prone to dismiss one so-so appetizer. We were served bread with an olive oil dip which was surprisingly EXTREMELY GOOD! The price was quite high, but we ordered 4 dinners, 2 appetizers, & 4 desserts. The total bill was $220 with tip. If we scaled down, going there once a month for a treat isn't that unreasonable. I can't...