Tadka Tandoori — Restaurant in Greenville

Visited twice. The thali is a joke, a few pieces of bread and hardly any curry, just a few teaspoon fulls and you cannot even properly mix your rice in it. No water provided, you have to buy if you are dining in. Imagine eating chhole bhature without any sliced onions, lemon or pickle. When asked I was told to pay extra for sliced onions. No one was seen around to ask for a box to carry the left over. Some kind of cheap cooking oil is used which made the bhature smell. The mango lassi was too sour. Certainly not Indian in taste or etiquette.

In response to your response: I wanted to share some feedback about your response and my recent visits to your restaurant. I found the experience quite disappointing and wanted to highlight a few issues again that I encountered. Firstly, I was surprised to find that certain items, such as water and sliced onions, which I believe are integral to the authenticity of Indian Chhole Bhature, were treated as additional purchases after I had already started eating. This was not clearly communicated and felt somewhat disingenuous and I am really surprised by your understanding of charity. Secondly, I found the mango lassi to be stale and extremely sour, which made it unpleasant to drink. Additionally, the oil used to fry the Bhature had a noticeable odor, which affected the overall taste of the food. Thirdly I did not find anyone on the counter, though I was there for at least 30 minutes after you served the meal, as insisted by you to have contacted the staff on duty. Despite these issues, I have consistently paid $40 per visit, including a tip, which I now regret given the quality of the food and service received. Keep that as charity. I encourage you to consider addressing these issues to improve the non-fine dining experience for future customers. Clear communication about additional charges and ensuring the freshness and quality of ingredients would greatly enhance customer satisfaction. It would also be beneficial to inform customers of dining conditions upfront to manage...

I dropped in for a quick lunch, and the man at the counter, whose name I unfortunately didn’t get, was extremely helpful. He let me taste a little spoon-size sample of one dish to help me determine the spice level I would like best. I had the chicken tikka masala, which is my favorite. He let me know they have a lunch special with butter chicken today, but my heart was set on chicken tikka masala. As a result, lunch was pricier, but I knew that going in, so I’ve only myself to blame! I also ordered samosas, another of those items I can’t resist. I ate half of my entire portion there and brought the rest home, with the intention of letting my husband have some…but we’ll see if I can stay away from it before he comes home! Anyway, I found it a reasonable deal considering I got two meals out of it. And like I said, the staff was incredibly friendly and helpful. Plus, they have a high sanitation grade (95j which is more than some of the pricier, fancier restaurants in town. ...

Tadka Tandoori, North Carolina: A Top Contender for North Carolina's Best Indian Cuisine Tadka Tandoori in Greenville, NC stands out as a strong contender for the title of North Carolina's best Indian restaurant, consistently impressing diners with its authentic flavors and exceptional service. Tadka Tandoori excels in its delicious and authentic Indian cuisine, featuring a range of spice levels to accommodate different palates. The menu offers classic dishes like Butter Chicken, Chicken Curry, Chicken Tikka Masala, and Naan. Guests particularly rave about the quality and flavor of the naan, describing it as fresh, perfectly seasoned, and made to order. The Butter Chicken is praised for its perfect spicing, and the Chicken Tikka Masala is well-regarded. For those seeking vegetarian options, the menu includes popular dishes like Aloo Tikki Chaat and Dal Tadka. Many appreciate the generous portions and quality...