Taco Pros Gurnee — Restaurant in Gurnee

Taco Pros, Gurnee: A Culinary Odyssey of Paneer Delights

Upon my recent visit to Taco Pros in Gurnee, I was intrigued by their unconventional yet captivating menu, especially their paneer offerings. It’s not every day that you come across a Mexican eatery that so brilliantly incorporates a staple of Indian cuisine into their dishes, and Taco Pros does it with a flair that’s both authentic and innovative.

The Paneer Innovation at Taco Pros is, quite frankly, a revelation for vegetarians and paneer aficionados alike. The dishes, including the Paneer Burrito, Paneer Enchilada, and Paneer Torta, are crafted with a level of sophistication and respect for the ingredients that elevate the dining experience. Each bite of the paneer dishes is a harmonious blend of spices, textures, and flavors that are bound to captivate the palate of any food lover. The paneer, with its firm yet supple texture, perfectly absorbs the vibrant, aromatic spices, making each dish distinctly flavorful and satisfying.

Beyond the food, the service at Taco Pros adds another layer of warmth to the dining experience. Hitesh, our attendant for the evening, was the epitome of hospitality. His attention to detail and swift service ensured that our meal was not just food on a table but a delightful experience. His thoughtful gesture of offering a lemonade for our child was a testament to the establishment’s family-friendly atmosphere and personalized service.

The ambiance of Taco Pros is clean, inviting, and unpretentious, allowing the food to take center stage. This simplicity in decor complements the complexity of flavors in their dishes, creating a balanced and comfortable dining environment.

Taco Pros in Gurnee is a must-visit for anyone looking to explore a unique culinary blend of Mexican and Indian cuisines. Their paneer innovations are not just dishes but a celebration of flavor, culture, and culinary artistry. Coupled with exceptional service and a welcoming atmosphere, Taco Pros stands out as a beacon of gastronomic excellence. Highly recommended for an unforgettable...

First and foremost, if you think you are walking into an authentic Mexican restaurant that serves nice carne asada, arracherra, you are not. Spent about $65 on two burritos with extra meat, one pastor taco, elotes, chips and guac, and a few drinks. The burritos were alarmingly oily and the “carne asada” was no where near the same to the carne asada I’ve had in the past. To be fair the ingredients tasted pretty fresh, but when the burrito was in the state it was when I had it, there’s no saving that. The pastor taco was good, but it wasn’t that good to the point where I would bump this rating from a one to a two star. Can’t really rate the elotes because I didn’t have it, but I was told it was pretty good, but my main concern was the guacamole. The guacamole was not mashed well, there was pretty big pieces of avocados still in the container and this guac was NOT SEASONED AT ALL. No sort of salt, garlic, anything to enhance the flavor; all you would taste is the overpowering avocado. Also told the cashier that I wanted extra extra green sauce, like to put a few in there, and she heard me because she said ok, so I’m not sure where the miscommunication comes in when I only receive two little things of salsa verde???!? They also don’t have any large cups for drinks, super small drinks and when I seen the cup, I told her light ice because I know how these places like to finesse, and she still be a lot of ice. Was pretty anticipated to try this place out, but maybe I’ll give it about 4-6 months...

If there were ever a place that epitomized the saying “don’t judge a book by its cover,” it’s this so-called “taco” establishment. How this place has managed to amass five stars is beyond comprehension and an insult to taste buds everywhere. The entire experience was an exercise in culinary torture.

Ambiance: Imagine a dark, dingy space that smells like a mixture of stale grease and despair. The decor is non-existent, with peeling paint and rickety tables that threaten to collapse under the weight of a paper napkin. The blaring music made conversation impossible and added to the overall headache-inducing environment.

Service: Calling the service abysmal would be an understatement. The staff seemed more interested in their phones than in serving customers. After waiting an eternity to be acknowledged, I was met with the kind of attitude that suggested my presence was an inconvenience. The servers moved at a glacial pace, and when they finally did approach, it was with a level of enthusiasm usually reserved for root canals.

Food: The so-called “tacos” were nothing short of an abomination. The tortillas were stale and brittle, crumbling at the slightest touch. The fillings were a sad excuse for food—bland, greasy, and suspiciously cold. The meat tasted like it had been cooked weeks ago and left to rot. The toppings were sparse and wilted, offering no respite from the otherwise disastrous meal. Each bite was a new low, culminating in a stomachache that lasted well into...