Mirchi — Restaurant in Hamilton

Wonderful! My spouse and teen are both serious foodies that love Indian food and are critics of it as well. I'm happy to say, Mirchi did not disappoint! We started with a Vegetable Samosa which came with 3 sauces - a sweeter sauce, an earthy sauce, and a more spicy sauce. I did not expect to like the spicy one but loved it. We also had Garlic Naan and a Paneer Naan (stuffed with Indian Cheese). Both were excellent and incredibly tasty. I love Naan so I expected that to be the highlight of the meal but I was pleasantly surprised when the dinners came. We had the Vegetable Korma, Chicken Curry, and Shrimp Curry and all three were amazing. I like the Vegetable Korma the best as the flavors blended perfectly. I've had a lot of Indian food and this was the best Korma I've had in the USA. The shrimp curry was my second favorite as the shrimp were so tender and flavorful. The chicken curry was also wonderful. We had leftovers and my teen foodie commented that she wants to have it for brunch tomorrow. :-) I highly recommend Mirchi if you are looking for great...

Prepare yourself for a taste explosion as you delve into the culinary delights at Mirchi. Each dish is meticulously prepared using only the freshest ingredients, resulting in a symphony of flavors that will leave your senses in awe. The Tandoori Chicken Skewers are succulent, with the perfect balance of smokiness and spice. The Veg Manchurian Balls are a delightful fusion of Indian and Chinese cuisine, combining the tanginess of the sauce with the crunchiness of the vegetables.

The Butter Chicken at Mirchi is truly a showstopper. The rich and creamy tomato-based gravy envelops the tender chicken, creating a harmonious blend of flavors that is simply divine. Pair this with the delectable Garlic Naan, and you have a match made in culinary heaven. For those who prefer vegetarian options, the Paneer Tikka Masala is a must-try. The succulent pieces of paneer are bathed in a luscious, aromatic gravy that is sure to leave a lasting impression on...

Good Indian food, both north and south Indian. The waiter spoke very broken English, so it was difficult to communicate with him. The one big negative was the garlic naan bread. It had almost no garlic flavor. It tasted like they had perhaps sprinkled some garlic powder on it rather than using actual garlic. There were definitely no actual grated garlic pieces on the naan bread. It had something green on it like parsley, so I thought maybe they made a mistake with our order. I asked the waiter and he said it was garlic naan. And our bill had it rung up as garlic naan. But it was the most tasteless garlic naan I have ever had, which was a big disappointment for us, since garlic naan is a big reason why we go to Indian restaurants. The rest of the food was fine, but they need to use real grated garlic on their naan bread. We would not return for this...