Hawaii Fresh Specialities — Restaurant in Hawaii

You can get freshly made poke (we had to wait for them to make more at 10am) that's priced between the grocery store and what other poke places charge per pound. Can't go wrong with that!

We had the Hawaiian Ahi, Lomi Salmon and Poi. The Hawaiian Ahi was as good as it looks. The Lomi Salmon (the first I've had on this island) was like a good pico de gallo with Salmon! Bruh, this would be amazing with chips. As for the Poi, I've only ever had it on Maui and it was bleh and kind of sour. This one made me think of an incredibly thick congee, like you boiled rice, strained and mashed it to a paste. Add to that slight taste of taro. It's still a unique texture and calms down the flavor of items you eat with it. Better than my experience on Maui.

Overall, great price...

Excellent and tasty authentic Hawaiian local food. We ordered the Hawaiian ahi poke salad bowl with oriental wasabi dressing. It was refreshing and crisp. The squid luau and pork laulau mixed plate was flavorful. The squid luau with taro leaves was creamy and if you like it in the sweet side, it’d perfect. The pork laulau was moist and the taro leaves lent a fresh taro flavor to the pork. We had the option to choose sweet potato poi instead of the taro. I liked that more as it was less dense and fermented with a sweeter taste. Last but not least, the apple banana bread was airy but not overly sweet. One of the best banana...

Was here right before closing one day so I didn’t expect to get any banana bread. They of course said they were out. Talked to the women who owns the place and said I’ll be back tomorrow early so I can get some, she said great. Went here first thing the next morning, no banana bread. I get it’s a locally owned shop but don’t tell me you’re going to have something the next day and not have a single one.. poor customer service. Probably won’t get banana bread if...