Traveled to Kona, HI from the SF Bay Area, CA with my family. It was our last dinner before flying home and I wanted something good and local. We came in around 5:30PM on a Wed (Memorial Day week). There was no line but a few folks were waiting for their to go order (at the time of writing this, only To Go orders being taken).

I ordered the two plate mix of the Furikake Garlic Chicken and the Adobo Pork Belly with Adobo Fried Rice. We also got the Kona Coffee Mud Pie to share. We took the food back to our hotel about 8 minutes away.

So we're a Filipino family and the food was so da bomb!! my first bite was the Furikake chicken, oh man, it was moist in the inside and crispy on the outside. The seasoning and sauce was bomb. The Adobo pork belly - first bite was bomb!! Some restaurants overcook the pork belly but this was done perfectly. Adobo fried rice - oh yes, so good!

The Kona Coffee Mud Pie was sooo good too! It was more than enough for three adults and one toddler. The pie part was like a coffee cake pie.

My hard to impress sister enjoyed the food and my Filipino mom was very happy! I couldn't eat my whole plate so I saved it for breakfast and it still tasted good!

During our stay on the big island we went to a few highly rated restaurants with 1000+ reviews, but Broke Da Mouth Grindz was the best food by far! We'll definitely come back to visit again.