We were so excited for this very big dinner splurge we booked after our helicopter tour of Kaua’i. Unfortunately very disappointed. Absolutely the lowest rating I’ve ever given any restaurant, not to mention one with the high price point. The two stars is for our waiter. The positives: nice location with open air atmosphere so hope you can catch a breeze. Also, the cute little salt container on the tables was delicious salt for your food. You’ll need it. The wine was good. Our favorites from this restaurant were the Cesar salad and Parmesan French fries. We got there at opening and before we could order the restaurant was out of a white fish option so replaced with ahi tuna instead. Those are not the same type of fish, nor should they be cooked the same way. Also, the island restaurants brag endlessly that their fish is fresh daily so how do you run out at opening? Hubby had a basic filet and I had the duo (filet and fish) as I can generally tolerate a more cooked ahi tuna. I didn’t even finish the tuna, because it was cooked like the white fish (seared in a Parmesan crust and then baked). The kitchen should have changed the cooking method for the seafood option when they ran out of white fish. The menu options were limited which should have been our first clue to leave. The filets were bland and small. The portions were small. The crab cakes appetizer at a whopping $24 was TWO very small crab cakes (two bites tops). Our tab with tip was ~$250 and the worst meal we’ve had on vacation, maybe ever. We left still hungry and picked up snacks at the Living Foods store in the area and quite frankly regretted we just didn’t eat at that restaurant in the first place. We also regretted not just paying the wine and appetizers bill when the waiter said they were out of white fish, which cut the limited menu even further, and left. Lesson learned. There are plenty of other good restaurants in the area, don’t choose this one.