We recently dined at Manzzo Italian Cuisine, and overall, we had a lovely experience that showcased both potential and a few areas where improvement could make a real difference.
The atmosphere was inviting and beautifully designed, which set the stage for a pleasant evening. We were warmly welcomed by both the general manager and hostess, who were very courteous and attentive. However, our interaction with the server left something to be desired. She did not introduce herself upon arrival, struggled to answer questions about the wine list, and we had to ask twice for water, which was only served after our wine was brought out.
As for the food, it was delicious, with some true highlights. The TRIS DI BRUSCHETTE was fantasticādefinitely a must-try. Each piece was beautifully prepared and bursting with flavor, making it a delightful start. My husband ordered the FILETTO CON GNOCCHI RIPIENI and couldnāt stop praising it, calling it the best filet mignon heās ever had. Cooked to perfection at a medium temperature and paired with cheese-filled gnocchi, it was a real treat.
As a fan of ribs, I went for the COSTINE AL VINO ROSSO. While I was hoping for the ribs to be a bit more tender. The accompanying risotto also missed the mark in flavor. I appreciate the creativity behind the dish and look forward to seeing how it evolves
For dessert, we tried the GELATO AL FORMAGGIO, and it was a standout. If you enjoy white chocolate and guava, youāll find it to be a unique and delightful way to end the meal.
Considering the restaurant is still in its early days, Iām genuinely excited to see them grow. With such a talented team and commitment to service, I have no doubt theyāll continue to elevate their dining experience. We look forward to coming back and seeing how they evolve.
Since the restaurant recently opened, I believe thereās potential for growth. With such a talented team and commitment to service, I have no doubt theyāll continue to elevate their dining experience. We look forward to coming back and seeing how...
Ā Ā Ā Read moreI would like to start by saying that I don't often leave reviews. Only when the services exceptional or horrible will I leave a review. Having said that: Manzzo is definitely a restaurant with exceptional staffers and exceptional food. As a first-time visitor I was a little bit skeptic because the decor was definitely fine. Since I didn't play some reservation the hostess brought us to the only table they had which is right next to the bar and a little bit crowded cuz it was in the middle of where everyone was walking. Since it was the only table available I went with it what was definitely uncomfortable with everyone walking around us. The first thing that I noticed was when the bartender brought my drink, he brought a whole pitcher along with my drink and said he made too much so I could have it. Of course that made me happy! After a few sips of the drink I started wondering if I could possibly move my seat closer to my date without being in the way of everybody walking by. I guess the staffers took notice because they immediately came over and offered me a much more comfortable seat without me even asking. I was so relieved! Then when the food came out, not only did it look delicious but it was well seasoned and tasteful. We both enjoyed the food tremendously. Thank you again for the great service and the...
Ā Ā Ā Read moreWe walked in and was greated by a Manager at the hostess stand who was very nice. It was early so only 1 other table in the restaurant. We asked for a waiter who was highly recommended on Google reviews. He came over and said hello and then disappeared for about 10 minutes (we're his only table). We ordered drinks and I got a Coke Zero (which was $4). He came back with a glass and can of Coke Zero. This is the only restaurant I've been in in proably 15 years that didn't have free refills. Ordered our food (I got the Mortadella and Pistachio pizza and wife got the Spaghetti Carbonara - which we had in Rome and was outrageous). One of the Google Reviews said this was the best food they've had outside Rome. Food came and the portions of both were on the smaller side but not terrible. The pizza was decent but the Carbonara was completely lacking in taste and the sauce was very runny and pooled at the bottom of the bowl - not to mention triple what we paid in Rome. Overall it's a decent place but for the money, hard to recommend and honestly I'm not going back somewhere where I have to pay $4 a can for soda. Finally after we were done eating and asked for a to go bag for my wife's pasta did someone finally come over and offer to refill her empty water glass (and it was a lady from the bar who we hadn't...
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