Taqueria La Norteñita — Restaurant in Houston

I have so many things to say. First, my partner and I decided to try this place out after driving by countless times. The inside was very clean and simple. We let the waitress know that we would be placing a to go order and she offered us menus and to have a seat and let us know once we were ready. We decided on a pirata, fajita tacos, and a Gordita. While placing our order the waitress recommended we get a Choco-flan since there were only three left, and they had sold out the day before. Man am I glad we got that Choco flan, it was just like how my grandmother used to make it. The service was top-tier, food came out quick, and it was delicious. The portions were wonderful, and the tortillas were amazing. The food was so good that I actually ordered catering that same weekend. the catering was actually a really great price and they were able to accommodate me last minute without any issue. I need to rave about the chicken fajita I received with my catering. When placing the order I asked for grilled onions, and the staff asked if I would like the onions mixed with the meat, and, of course, I said yes. Everyone at my party fought over the chicken because it was amazing and so well seasoned and the grilled onions really added so much depth. Everyone took a to go container with as much chicken as they could. I will definitely keep this place in mind if I ever need catering again and I will be returning for some chicken tacos. Do yourself a favor and stop...

Today 11NOV24, I called in as I usually do maybe once or twice a week. Today I apparently was speaking to the owner. I ordered a seafood soup, a burrito with no lettuce and cilantro instead, and 3 breakfast tacos. I check my order when I arrive jus in case and there's lettuce in the burrito. No Biggie to me, I politely ask them to remake it and I ordered some chicken flautas given the owner somehow got the order wrong. I wait, and she comes up to me, no greetings lol just an attitude about the lettuce. I didn't see it as that big of a deal. She repeatedly asked me (6 times) if I asked for no lettuce. Lol which is ridiculous. Now I was cool cause immlile maybe its language barrier, miscommunication, I speak with a lot of slang so its an easy mess up and an even easier fix. But now this woman is upset and raising her voice at me over Lechuga dawg lol Lechuga. I should've acted ignorant but I decided not to. Just interesting that the owner decided to treat me like that, hmmmm I wonder why. Anyways ill keep my $200-$300 a month. All the other ladies who were working were solid. It want that...

I arrived at the location at 9:06 and felt rushed by the cashier, who seemed quite insistent. If the closing time is 10, it would be better to simply close at 9 instead of rushing a paying customer. The waitress was very kind, but the cashier, whose name I didn't get, should consider a different role as her treatment of customers was not acceptable. I understand the importance of closing on time, but there are better ways to handle it. It seemed like the waitress was in training, whereas the cashier was loudly urging us to place our order from her station, citing the kitchen's closing time. While I understand the desire to finish work on time, offering service until 10 requires empathy and...