My husband and I recently visited a restaurant right after getting some tattoos to celebrate his birthday, and we were thoroughly impressed by our experience. From the moment we walked in, we were greeted by a warm and inviting atmosphere that exceeded our expectations. Our server, Brandon, truly made the evening special. His attention to detail and friendly demeanor set the tone for a wonderful meal.
Brandon was attentive without being intrusive. He checked on us frequently to ensure we had everything we needed and that we were enjoying our dining experience. His engaging personality added an extra layer of enjoyment to our evening, making us laugh and feel right at home.
As for the food, it was absolutely fantastic! Each dish was beautifully presented and bursting with flavor, showcasing the restaurant's commitment to quality. The drinks we had were also quite good. Although my partner was initially not fond of his drink, they made it correctly, and he ended up ordering an additional drink that suited his taste. We tried a variety of items from the menu, and everything was delicious.
Overall, I would rate this restaurant a perfect 10/10. If the staff happens to see this, I’d love for them to pass on my heartfelt gratitude to Brandon for making our night memorable. His outstanding service truly made the celebration...
Read moreIf you've never had Squid Salad, do yourself a favor and try it here! It was amazing, and the portion felt very generous.
The sushi chef was also very generous with the fish on my Sushi Deluxe. It was a tuna roll (or a california roll!) and 9 chef's-choice nigari. Mine included a good mix of some popular mainstays (taguro/tuna, sake/salmon, hamachi/yellowtail, ect), but also some more adventurous cuts (tako/octopus, hokkigai/surf clam, ika/squid). In particular the ika absolutely MELTED in my mouth. Amazing! Both the squid salad and the fish was very fresh and prepared well.
I was also happy with the service I received. My server was personable and attentive. He also didn't bat an eye when I made a request that no shrimp be included in my chef-choice sushi selection due to a very mild allergy. He verified it when he read back the order and even re-verified it with me when he...
Read moreI have eaten here since the early 90's. When the original owner had it, the Hibachi sauce was delicious. Since they have went under new ownership the "original sauce" the old lady used isn't the same tasting as it was in the 90's. I'm not a fan of the new Hibachi sauce they use now. I think they should keep it original like they did when the original owners had it. I have eaten here plenty of times so I can tell a difference when a restaurant changes the ingredients. I also told this to friends and the told me that noticed it soo and they didn't care for the new Hibachi sauce. Portions are also smaller than they used to be. They used to fill the to go plates all the way up with chicken/steak and veggies, now you get these small Bento size serving containers which are pretty pitiful. For what you pay you should get more food. I rate it 3 out of 5 mainly because of the issues I...
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