Extreme Pizza — Restaurant in Idaho

My husband could eat pizza everyday if he could. He asked for pizza for lunch today so I stopped into Extreme Pizza to hook my husband up.

Walking in, I was greeted and a beautiful smile. The lady that was working was the only person there but she handled business. There was a gentleman ahead of me. She got his ordered squared away and then got my order taken care of. We talked about the little coffee joint around the corner from her shop. I told her I was going to grabbed a drink and be right back.

By the time I made it back, my husband's pizza was done. I have a habit of making sure his food looks like what I had ordered. He works on the other side of town any I don't want to drive back if it's wrong. Opening up that little box, the pizza looked fantastic! There was so much cheese on the pizza. It was pipping hot just coming out the of oven.

Cheese pull was awesome! The crust was chewy and thin. The sauce had the right amount of tang to it and the cheese was nicely melted all over the pie. With all of it combined in a bite, it was the perfect sweet and savory combo. I was able to sneak a small bite and it wa so good! I also grabbed a side of homemade ranch and highly recommend dipping that slice into it.

Come to find out the gal that helped me was the owner. She was so sweet and genuine! Business owners like that make me want to support them even more! If you're over by Broadway and Front street and you want a good pie, make sure you check out Extreme...

For context; we've tried out other Extreme Pizza locations and most of the time the quality is hit or miss. Over time we've realized that our favorite pizza from here is the Ghost Wave. This thing is incredible when made right. Unfortunately, this particular location just doesn't make it right. When asked about the contents and potentially missing ingredients I just get told "I know I made it right". But a couple of pretty key indicators tell me that's not correct:

The pizza doesn't match the photo. Alright, this might seem like a bad trope, but it doesn't. They say the marscapone cheese is the base, but our experience has been that it is way more plentiful than a tiny amount spread across the base and essentially cooked out of existence. If it wasn't listed as an ingredient on the website, you wouldn't have known it was supposed to be there. The honey gets the same treatment. Honestly, if it wasn't listed, you wouldn't know it was supposed to be there.

Just a fair warning, if you want to make sure you're getting the pizza made right, try a...

Food was great! We tried the Holy Cow, a couple of “create your own” pizzas, a Caesar salad, and the Greek goddess salad. The Swiss-Fontina/Gorgonzola combination on the Holy Cow was pungent without being overwhelming. The salad ingredients were fresh. We ordered delivery using the app, which had some challenges. I wasn’t able to order a pepperoni pizza and add olives. I had to order a cheese pizza and add pepperoni and olives. In addition, the app didn’t allow me to make a special request such as salad dressing on the side (didn’t want soggy croutons 🤷🏻‍♀️). But I was given 35 characters to make a message for the delivery, so I wrote it there. Staff was awesome and put the dressing on the side. This could be standard practice, but either way I was very grateful. The App also doesn’t allow you to add a tip to the order. Ultimately, the food and staff were great. I would...