Listen- I have been protecting and supporting my Haitian people’s businesses and have remained silent but, we really need to do better. I ordered food as I had quite a drive home. I ordered a large goat fritaille. The food was extremely expensive for the portion given to me. The marinade tasted like nothing. The pikliz was basically onions with vinegar, mild spice/piman (ridiculous)! I was given Plaintain less than $1 worth and 2-3 squeezed potatos, goat tasted okay. I asked for extra plaintain in advance to replace the akra they didn’t have, but unsure if any was added. For such a small space, not eat-in, not a decent look, you guys charge way too much. Yes- food is expensive, but we know how much they cost for the amount you all are selling those small portions..AND if you’re going to charge so much, take more care into giving something delicious and enough portions.

This is not to bring down any restaurants as this is not one Haitian restaurant issue, it’s many Haitian restaurants in the NY & NJ areas that need to do better. For all the money you’re charging, invest in a bigger space with better sanitation. Our food taste so good when handled with care. Learn from the food businesses in the country you’re living in!