
I visited this establishment yesterday afternoon, reservation was at 3:30, we ordered around 4:00, there were 5 people in my partyā¦. Before the food came weād already ordered 10 shots, so I asked if we could be charged for a bottle and just finish the rest out in shotsā¦. So basically however many shots I was going to out the bottle, give me that same amount for $250⦠the assistant manager said you get 10 shots out a bottle? Then thatās $25/shotā¦.
At this point Iāve asked for the owner, Iām told he says not to bother him
I find out they were charging us $15 for 1oz shot⦠cāmon man really?
Itās now 5:30 and still no food, they close at 6ā¦.
So at this point, Iāve complimented the waitress for her professionalism, because itās not her fault it takes two hours to cook shrimp and grits, nor is she working the bar, nor is she setting the pricingā¦. I tip her $100 cash
The assistant manager at this point is still being professional as well, and I am totally being respectful. Iāve noticed an older couple outside and pay their check.
Iām still asking for the owner though, because although we are all being respectful, still have no foodā¦
Finally the food comes 5:40 with the bill, and I donāt know if this is on purpose or not, but thereās an $87 gratuity added to the check, I already gave her $100! Not I single adjustment AT LEAST for the food⦠but now Iām feeling real played at this point
Again, Iām asking for the owner, not a representative⦠and the first thing out this guy mouth is, āyou gonna respect me.ā
WHAT!!!!!!???!!!!?!?!?
And then Iām PHYSICALLY thrown out!
For the record, Iām 5ā4, 135lbs female and you are intimated by me?
This place is an absolute soup sandwich and will NOT be in business long. In business you have to ask yourself, do you want one time customers or reoccurring customers, clearly they prefer...
Ā Ā Ā Read moreFirst Business/Food Review of the year. Wife and I went out to celebrate my sis Tamara Lynn 30th Birthday; which was held at Trio Eatery owned by none other than Cantonās very own Boo Rossini!šÆšŖš¾
Iām starting at the very beginning. š§
Parking: FREE PARKING!
If you havenāt been there before, youāll drive past the place looking for the parking, but itās actually in the back of the establishment. Just drive through the garage like entrance. If you want a park in there, GET THERE EARLY! Theyāll block it off once itās full; if your car is low to the ground, just park on the street, because the ground clearance is high as you go into the garage.
Drinksš¹ Ike & Tina ($20) Patron, Grand Marnier, & Lime Juice)
PYT ($20) Tequila, Triple Sec, Prickly Pear, Sweet & Sour, & Lime Juice)
Theyāre not stingy with NONE of the liquor, when it comes to their drinks! Youāll get your monies worth.
Foodš Voodoo Wing Platter (40pc) Buffalo, Lemon Pepper, Garlic Parmesan, and Sweet Chili BBQ. (I actually shared with everyone!š¤Øš ) The wings came out hot and were absolutely delicious.𤤠Iāve never had dry Garlic Parmesan flavored wings, let just say they were the first to be devoured!š®āšØš®āšØšš
Music/Dj š¤ Whomever the DJ was, had the music going all night. The music wasnāt extremely loud like most club/establishments.
Security š®āāļø I can tell you this, they have Security in the parking lot, out front of the eatery, and on the inside. And Capitol Police was driving by every 5 minutes to add on to that!š¤
All in all, hereās my final score of Trio Eatery (802 N. State, Jackson, MS 39202).
Drinks: 10/10 Food: 10/10 Trio Eatery as a whole (Waiter, DJ, Cleanliness) 10/10
Iāll definitely be back. Check them out for yourselves. The do offer Brunch, Lunch,...
Ā Ā Ā Read moreI really wanted to enjoy this establishment, however me & my party was never given the chance to. Iāve visited your place of business twice the first time was brunch (the air wasnāt working) despite the service was good. They acknowledged us.. addressed all concerns which overshadowed the lackluster food. Tonight, a friend decided to celebrate a birthday at the āSky Loungeāā¦. The moment we sat down everything was wrong, from us never being serviced to the manager having to step in & service us.. we ordered a hookah, it never came. No one ever apologized ⦠they decided to give us a cabana thinking it would solve the poorly ran place of business. I understand things happen & things may fall into the cracks but it was clear that our business was never wanted or appreciated. We watched our āserverā bounce around us from table to table. She came by 1 time happy that we had gone to the bar to get our own drinks & left us saying āGood thing yal already have drinks, so Iāll be back to check on yal.. I got to go handle somethingā she never came back!! Iām sure these type of establishments arenāt easy to run especially in Jackson, I would just say do better. Your business has so much potential, but the servers which are the face of the business will/has ruin...
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