Migos Fine Foods — Restaurant in Jefferson Township

I had stopped writing reviews, you know everyone's a critic. When I stopped here I was not expecting what I found and I know why he had almost 5 stars. 1st off I have to talk about the owner, really nice person with great energy. Loved the atmosphere, even though the space is small, it is well kept, fresh, and vibrant. Loved the decor and the vibe. Now to what we all want, THE FOOD!!!! So we got a few things. We got the potato empanadas, jerk cauliflower tacos, pastor mushroom tacos, the fried chicken meal, the beans with rice and the stawberry cucumber limeade. Let get to it. So we took our food to go, but drank the limead there. It was SWEET, but it did not over power the tastes of strawberry, lime, and cucumber. I enjoyed it very much. When i got home i started with the potato empanadas. They were 🔥 fire, fresh, not overly seasoned potatoes had just enough bite and not mushy. So far, so good. Next I started on the two tacos, i took one cauliflower flower and one mushroom. The jerk cauliflower was very good. I'm not a big fan of jerk but I appreciated the fact that I could still tell that it was cauliflower and not just seasoning. The next was the pastor mushroom tacos, they were really good. The mushrooms had a nice chew to them, and were cooked well. They also had a good taste. Next up was the fried chicken plate. Took a fry first, the seasoning was good, liked the flavor, but they were a little bit salty. Then I tried the fried Chicken. I dam near cried. It was cooked, battered and seasoned to perfection. They were fries crispy and were not soggy. They were also very clean. I know the meat is Halal, and should be, but let's face it, they are not always fresh and clean, these were. Next I bit the biscuit and instantly called my mom to have a bite. Told her she had some comp. They really were cooked with love and dedication to whom ever taught him how to cook them. Best biscuits IN THE CITY!!!!! Next I tried the sloepoke's beans with rice. They was aight. The river was bland, the peas in the rice needs to be cooked a little longer, and the beans while flavorful, we're just a bit salty and hard. So, there was my experience. I would definitely go back try some more dishes, get some more biscuits and fried chicken and have a...

O. M. G. We were wowed with Migos as soon as we got out of our car and smelled the food in the air. When we walked in the atmosphere blew us away. Its a tiny place, which we knew, but I just felt warm and happy inside as soon as we walked into the door. There is one long table that sheets 8 or 10 people and 4 window seats. Brian, one of the owners, was there when we visited and he could not have been more accommodating. He answered all of our questions and helped with our order. I got spicy beef empanadas and house made strawberry cucumber drink. My son got chicken wings which came with fries. My husband got the lamb cheesesteak. For sides we got the beans and the rice. The food came out quickly. Brian even threw in biscuits and an order of the potato empanadas! I can not express how delicious everything was. I loved the empanadas. The fried chicken was absolutely amazing and my husband said the lamb cheesesteak was one of the best sandwiches he's ever had. The thing that I was most excited about was the biscuits and they did not disappoint. They tasted buttery, slightly tangy with a hint of salt and hot and fluffy on the inside. Simply perfect. Oooooohhh…and the doughnuts! Do NOT skip the doughnuts!!!! We could not be more excited that we have a restaurant like this in our area. Its unique, warm and inviting, and its hard to explain but I felt excitement when I walked through the door. If you don't try this place then you are missing out on the most exciting food in Six Corners. We will for sure be in our...

A Hidden Gem for Flavor Lovers

If you haven't been to Migos Fine Foods yet, you're seriously missing out. This place is an absolute treasure for anyone who loves bold, juicy flavors and top-notch service.

Let’s talk tacos—because wow. The chicken pastor and beef barbacoa tacos are out of this world. Perfectly seasoned, incredibly juicy, and made even better with their rich roja salsa. Each bite is like a flavor explosion, and you'll want to order more than just a couple.

The fried chicken torta is another standout—big, satisfying, and full of that deep, crave-worthy flavor. It hits all the right notes: crunchy, tender, and packed with just the right amount of heat and zest.

One combo I didn’t expect to love so much? The chicken tenders with the biscuit. Simple, but somehow perfect. Comfort food done right.

If you're feeling adventurous, the lamb cheesesteak is something special—melty, savory, and totally unique. It's not often you find something this creative on a fast food menu, and Migos pulls it off flawlessly.

Wash it all down with one of their refreshing agua frescas—sweet, cold, and super satisfying.

Beyond the food, the service deserves a huge shoutout. The staff are incredibly friendly, welcoming, and clearly care about the customer experience. The space itself is clean, well-kept, and beautifully designed. You feel good just being there.

Final Verdict: Migos Fine Foods isn’t just another fast food joint—it’s a place where quality, creativity, and hospitality come together....