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Fritz's Pour House Bar — Restaurant in Joliet

Name
Fritz's Pour House Bar
Description
Nearby attractions
Nearby restaurants
El Burrito Loco
1659 Plainfield Rd, Crest Hill, IL 60403
The Southern Cafe - Crest Hill, IL
1819 Knapp St, Crest Hill, IL 60403
Portillo's Joliet
1444 N Larkin Ave, Joliet, IL 60435
El Primo Mexican Restaurant
457 N Scott St, Joliet, IL 60432
Firewater BBQ & Brew- Crest Hill
1847 Knapp St, Crest Hill, IL 60403
Beggars Pizza Crest Hill
1720 Plainfield Rd, Crest Hill, IL 60403, United States
Mickeys Gyros
1701 N Larkin Ave, Crest Hill, IL 60403
China House Restaurant
1201 Theodore St, Crest Hill, IL 60435
El Primo
1827 Knapp St, Crest Hill, IL 60403, United States
La Chinita Bakery & Tacos
1701 N Larkin Ave Suite 600, Crest Hill, IL 60403
Nearby hotels
Midtown Furniture Outlet
1693 Plainfield Rd, Crest Hill, IL 60403
Home Essentials Furniture
1701 N Larkin Ave Unit 305, Crest Hill, IL 60403
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Fritz's Pour House Bar things to do, attractions, restaurants, events info and trip planning
Fritz's Pour House Bar
United StatesIllinoisJolietFritz's Pour House Bar

Basic Info

Fritz's Pour House Bar

1511 Plainfield Rd, Crest Hill, IL 60435
4.6(303)$$$$
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spot

Ratings & Description

Info

attractions: , restaurants: El Burrito Loco, The Southern Cafe - Crest Hill, IL, Portillo's Joliet, El Primo Mexican Restaurant, Firewater BBQ & Brew- Crest Hill, Beggars Pizza Crest Hill, Mickeys Gyros, China House Restaurant, El Primo, La Chinita Bakery & Tacos
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Phone
(779) 225-8608
Website
fritzspourhouse.com

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Featured dishes

View full menu
Wings Or Shrimp
Plain, lemon pepper, cajun, buffalo, jerk, hot honey, spicy sweet chili, bbq, garlic parmesan, mango habanero
Cheesesticks
Mozzarella or pepper jack
Onion Rings
Spinach Artichoke Dip
Mussels

Reviews

Things to do nearby

In Bed By Ten
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Thu, Dec 11 • 7:30 PM
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Skeleton Oil Pastel Workshop
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Fri, Dec 12 • 7:00 PM
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Cellar Doors Grand Winter Wine Tasting 2025
Cellar Doors Grand Winter Wine Tasting 2025
Sat, Dec 13 • 1:00 PM
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Nearby restaurants of Fritz's Pour House Bar

El Burrito Loco

The Southern Cafe - Crest Hill, IL

Portillo's Joliet

El Primo Mexican Restaurant

Firewater BBQ & Brew- Crest Hill

Beggars Pizza Crest Hill

Mickeys Gyros

China House Restaurant

El Primo

La Chinita Bakery & Tacos

El Burrito Loco

El Burrito Loco

3.9

(621)

Click for details
The Southern Cafe - Crest Hill, IL

The Southern Cafe - Crest Hill, IL

4.4

(1.3K)

Click for details
Portillo's Joliet

Portillo's Joliet

3.7

(457)

$

Click for details
El Primo Mexican Restaurant

El Primo Mexican Restaurant

4.2

(482)

Click for details
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Posts

Brian MilesBrian Miles
My wife and I love this place. We try to eat here a minimum of once a month on a date night. Every time we come back we try something new. Most people like to stick with what they love and what they like. But at Fritz's Pour House, you're not going to find anything you won't like. Trust me on that!!! Stopped in here 2 weeks ago on a Wednesday night which is wine night for the ladies! We started our night off with a few cocktails, then ordered our appetizer. The famous saganaki cheese sticks are always phenomenally cooked so they are very tasty. I highly suggest squeezing the lemon on the saganaki cheese sticks that they give you tastes so good! After a few more cocktails we ordered our dinner. My wife ordered the 2-piece dark meat chicken dinner with fresh broccoli and a loaded baked potato. The chicken was very moist. The broccoli very fresh. All very tasty. I ordered the baked white fish and shrimp with broccoli and coleslaw The fish and the shrimp were cooked so well. They melted in your mouth. Probably one of the best new dishes that I've tried. I highly recommend!!! I will close with this. The food, the service and the atmosphere are always top notch at Fritz's poor House, five stars across the board!!! Looking forward to our next date night and trying something new. You did it again Fritz's keep up the great work. Hail hail to all the chefs and the staff. Keep up the great work!!! ⭐⭐⭐⭐⭐
Dragonbird ShawnDragonbird Shawn
My first (and last) time here. Our server was really nice, and for that I was glad. The parmesean garlic fries were outstanding. The rest of the experience was "meh" at best. There aren't many tables so people stand in the doorway awkwardly giving your dirty looks to try and hurry you up because they want your table. The food took FOREVER to come. It is unfortunate too, because if they had taken the shrimp out of whatever cooked them maybe and hour earlier maybe they wouldn't have been in direct competition with the tires on my car. It actually took almost an hour and a half to get our food. And then another 45 minutes for dessert. Let me be clear, I didn't mind because we were having a great time chatting with friends, but had I come with a boring group I would have been superbly annoyed. As mentioned, the shrimp on my shrimp po'boy were severely over cooked and so tough I could hardly cut them with a knife. The broccoli others at my table ordered was a bit tough and one crown went flying as my friend tried to cut it, but it was like, "nope. Not today. Today I am gonna be too hard to cut." They did like their salmon though. The salted carmel cheesecake had a weird flavor, so I wasn't too impressed with that either.
Vincent AguirreVincent Aguirre
I can not speak highly enough of this place. I am so happy that my brother introduced me to it. First, The food is outstanding, Portions are big and everything I have ever had was delicious. Last night we had the NY Strip, Pork Tenderloin, saganaki sticks, yes you read that right. Saganaki sticks. It was all amazing. My fiance considers herself a connoisseur on all things pork tenderloin. She said it was the best she ever had outside of Iowa..... That's a big compliment, lol. The service was excellent, the owner was very personable, welcoming. The staff was amazing as well. The owner was helping his staff, busting tables, serving food, greating people, handing out samples of appetizers. The funnel cake fries with the vanilla bean cream cheese sauce was absolutely delicious and the perfect way to end an amazing experience. I highly recommend Fritzs. Amazing staff, owner and all around experience. Even the regulars were very nice, helpful and inviting.
See more posts
See more posts
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Find your stay

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Find a cozy hotel nearby and make it a full experience.

My wife and I love this place. We try to eat here a minimum of once a month on a date night. Every time we come back we try something new. Most people like to stick with what they love and what they like. But at Fritz's Pour House, you're not going to find anything you won't like. Trust me on that!!! Stopped in here 2 weeks ago on a Wednesday night which is wine night for the ladies! We started our night off with a few cocktails, then ordered our appetizer. The famous saganaki cheese sticks are always phenomenally cooked so they are very tasty. I highly suggest squeezing the lemon on the saganaki cheese sticks that they give you tastes so good! After a few more cocktails we ordered our dinner. My wife ordered the 2-piece dark meat chicken dinner with fresh broccoli and a loaded baked potato. The chicken was very moist. The broccoli very fresh. All very tasty. I ordered the baked white fish and shrimp with broccoli and coleslaw The fish and the shrimp were cooked so well. They melted in your mouth. Probably one of the best new dishes that I've tried. I highly recommend!!! I will close with this. The food, the service and the atmosphere are always top notch at Fritz's poor House, five stars across the board!!! Looking forward to our next date night and trying something new. You did it again Fritz's keep up the great work. Hail hail to all the chefs and the staff. Keep up the great work!!! ⭐⭐⭐⭐⭐
Brian Miles

Brian Miles

hotel
Find your stay

Affordable Hotels in Joliet

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
My first (and last) time here. Our server was really nice, and for that I was glad. The parmesean garlic fries were outstanding. The rest of the experience was "meh" at best. There aren't many tables so people stand in the doorway awkwardly giving your dirty looks to try and hurry you up because they want your table. The food took FOREVER to come. It is unfortunate too, because if they had taken the shrimp out of whatever cooked them maybe and hour earlier maybe they wouldn't have been in direct competition with the tires on my car. It actually took almost an hour and a half to get our food. And then another 45 minutes for dessert. Let me be clear, I didn't mind because we were having a great time chatting with friends, but had I come with a boring group I would have been superbly annoyed. As mentioned, the shrimp on my shrimp po'boy were severely over cooked and so tough I could hardly cut them with a knife. The broccoli others at my table ordered was a bit tough and one crown went flying as my friend tried to cut it, but it was like, "nope. Not today. Today I am gonna be too hard to cut." They did like their salmon though. The salted carmel cheesecake had a weird flavor, so I wasn't too impressed with that either.
Dragonbird Shawn

Dragonbird Shawn

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

I can not speak highly enough of this place. I am so happy that my brother introduced me to it. First, The food is outstanding, Portions are big and everything I have ever had was delicious. Last night we had the NY Strip, Pork Tenderloin, saganaki sticks, yes you read that right. Saganaki sticks. It was all amazing. My fiance considers herself a connoisseur on all things pork tenderloin. She said it was the best she ever had outside of Iowa..... That's a big compliment, lol. The service was excellent, the owner was very personable, welcoming. The staff was amazing as well. The owner was helping his staff, busting tables, serving food, greating people, handing out samples of appetizers. The funnel cake fries with the vanilla bean cream cheese sauce was absolutely delicious and the perfect way to end an amazing experience. I highly recommend Fritzs. Amazing staff, owner and all around experience. Even the regulars were very nice, helpful and inviting.
Vincent Aguirre

Vincent Aguirre

See more posts
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Reviews of Fritz's Pour House Bar

4.6
(303)
avatar
2.0
3y

Oooo boy. I think we ordered the wrong thing. I know people love this place, and what I could eat of the food was very tasty. Seasoned well and delicious. We both ordered the ribeye steak sandwich. I ordered mine med rare and received it medium. But that's fine, I'm not even upset about that. The issue was the steak itself. It was half gristle and unrendered chewy fat. Portions on the inside of the steak were editable, but tough. The flavor was good though. They are well seasoned. I liked the bread it was served on and I appreciate the pickles left on the side. I'm not exaggerating when I say we had to leave half our steaks behind because it was just inedible. Which brings me to another absolute disaster. We had to cut all the fat and gristle off the steak on these super tiny plates. It was next to imposdible.. we had fries spilling off the plate onto the table. And we didn't even have a lot of fries. I would say the quantity of fries was equal to a small or medium at McDonald's. It was just a small plate and so annoying. The fries were excellent though. Very crispy. I got cheese sauce to dip them in and that cheese sauce is second to none. Very delicious. I just think the kitchen could benefit from a sousvide system for the steak so they can get that fat rendered.

Now the service, or lack of service I should say. Our waitress was pretty terrible. Brought the wrong drinks, and disappeared. We asked another waitress if she could find her for us after waiting for about 15 minutes. When she arrived, she brought the food out, fixed the drinks, then disappeared again. We didn't see her til she brought the check, and our drinks had long been dry. She never mentioned specials to us. I overheard another waitress telling a table about them. I think I heard her say something about Jambalaya. Man I wish I could have got that. That's right up our alley. I do not see us giving this place another shot because it was such an awful experience, but I could taste in the food that there is probably something excellent on that menu, it just wasn't what we ordered. Maybe it was...

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avatar
3.0
1y

This was our first time and we were super excited after constantly seeing all the good reviews on Facebook. Maybe we went on a bad day but unfortunately we did not have a good first experience.

We arrived around 3:30pm on a Saturday. We had a party of 6. They told us there would be a wait and we decided to put our name down. After about 10 mins we were seated.

20 mins later a man walked over to ask how we were doing and we mentioned a server never came over to our table. He apologized and sent someone over. At that point we ordered drinks, appetizers and entrees. (The waitress was extremely friendly!)

Appitizers: • Saganaki sticks (they are mozzarella sticks). They were good. • Steak Bites. They were amazing. Absolutely delicious! • shrimp • Chicken tenders with fries

After about waiting an hour the food came out. • rigatoni with sausage and peppers- the sauce tasted like ragu and the noodles were over cooked. •Beef Wellington- first time ever having it. Good. •Steak • Chicken Parmigiana sandwich • Chicken wrap… thats where it got interesting. According to the menu their was no sauce. The wrap had buffalo sauce. Honest mistake no worries! The man came over and apologized. Took it back and said he would replace it. About 5mins later he comes back with another wrap. Took a bite and the chicken was not fully cooked. The waitress told the man and he asked if they could replace it and at the point i was just not happy i told him to take it off the bill.

The man (I didn’t know his name) and the waitress were extremely friendly. But unfortunately like i said maybe we went...

   Read more
avatar
5.0
1y

My wife and I love this place. We try to eat here a minimum of once a month on a date night.

Every time we come back we try something new. Most people like to stick with what they love and what they like. But at Fritz's Pour House, you're not going to find anything you won't like. Trust me on that!!!

Stopped in here 2 weeks ago on a Wednesday night which is wine night for the ladies! We started our night off with a few cocktails, then ordered our appetizer. The famous saganaki cheese sticks are always phenomenally cooked so they are very tasty.

I highly suggest squeezing the lemon on the saganaki cheese sticks that they give you tastes so good!

After a few more cocktails we ordered our dinner. My wife ordered the 2-piece dark meat chicken dinner with fresh broccoli and a loaded baked potato. The chicken was very moist. The broccoli very fresh. All very tasty.

I ordered the baked white fish and shrimp with broccoli and coleslaw The fish and the shrimp were cooked so well. They melted in your mouth. Probably one of the best new dishes that I've tried. I highly recommend!!!

I will close with this. The food, the service and the atmosphere are always top notch at Fritz's poor House, five stars across the board!!! Looking forward to our next date night and trying something new. You did it again Fritz's keep up the great work. Hail hail to all the chefs and the staff. Keep up the great...

   Read more
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