the seed. Coffee + Juice Bar — Restaurant in Jupiter

I am by no means a coffee aficionado. I don’t claim to know much but I know what I like. I don’t drink alcohol & coffee is kind of my thing. So I probably get more excited than the average person about a new coffee spot. I really wanted to like this place but my excitement quickly turned to disappointment. Admittedly my spouse picked up coffee & baked goods to go so I haven’t stepped foot inside, and I won’t. Strike 1: they double cupped my drip black coffee causing it to leak on me as soon as I took the first sip. This was completely unnecessary b/c there was a Coffee sleeve. Tried but couldn’t get the 2nd cup off so I poured it into a mug. Temperature was great but the coffee was bad! Tasted very weak and bitter. Strike 2: “Baristas” aren’t informed at all. I don’t like fruity coffee-think Ethiopian. Yuck. I favor medium to bold coffee and I drink it black. I like chocolatey or nutty notes. I prefer a pour over but I will drink drip. So my spouse asked the barista about the coffee choices and quickly found out that neither of them had any idea what they were selling. She told them I like to stay away from fruity notes like their Ethiopian and blood orange pour over selections. She chose a drip coffee instead. She asked about their selections looking for one with with choc or nutty notes. They admitted they had no clue about their selection. I think she just ended up telling them I didn’t want a fruittt cup of coffee. Eventually one finally consulted a bag of coffee and read that it had chocolatey notes so she asked for that one. Strike 3: I don’t think that’s the one I got. I ended up with a very bad, extremely weak, fruity coffee. Yuck! I asked my spouse if perhaps it was a soft opening but she said they are full tilt boogie open for biz. Even with newer employees my expectation is that employees can answer basic questions. I decided to try a baked good to see if there was any consolation here. I had a blueberry “scone” which was not a scone at all. It was more like a coffee cake. 1 bite in I decided it wasn’t worth finishing-Underbaked and not tasty & the inside wasn’t appealing to the eye. Instead of fresh blueberries, it looked fake and off putting. My spouse ate an “Everything bagel bomb” and was disappointed saying it was more like a croissant with cream cheese inside. To be fair, she had an iced cinnamon coffee w/ honey and said it was decent. I think if you put enough syrup, sugar, cinnamon or milk in, almost any coffee will taste good, but that’s just me. She liked her drink. She also got a chocolate muffin which neither of us have tried. And again, I really wanted to like this place. I like the concept of The Seed from their website. But ya gotta train your peeps to know your product and it should be quality. Case in point: An informed barista from Subculture clued me in that a cup of coffee is perfectly well balanced, in need of no sweeteners, and introduced me to the pour over. I wanted to add honey, but he insisted that I try it first. I was instantly hooked. So I’ll stick with Subculture. To be fair, I enjoy Perk Coffehouse in Tequesta -great food too, and Dunkin Donuts drip coffee. Starbucks is convenient for a Pike Place or latte and the seasonal Chestnut Praline Latte w/ 1 pump of syrup (not 3) works too. Starbucks breakfast isn’t great but on the go, it works. So The Seed...

This Seed location is a Culinary Oasis that reinvents the coffee and refreshment experience in the most fun, delicious and surprising way. The Seed is a true Jupiter treasure that transcends the typical café experience. Nestled on West Indiantown Road, this spot is a vibrant sanctuary for health (and non-health) conscious foodies and flavor adventurers alike. Their commitment to fresh, high-quality ingredients is evident in every single offering.

The drink lineup is nothing short of extraordinary. The strawberry matcha is a harmonious blend that perfectly balances the earthy depth of matcha with the bright sweetness of strawberries. Their chunky monkey smoothie is one of the best I've had and a decadent yet nutritious treat that feels like a guilt-free indulgence. But the lucky charms latte? It's pure nostalgic genius – a playful concoction that transforms childhood memories into a sophisticated, Instagram-worthy beverage.

What truly sets The Seed apart is their holistic approach to nutrition and flavor. Beyond just being a coffee shop, they've created a wellness destination. The organic, locally-sourced ingredients shine through in every sip, and their attention to dietary preferences is remarkable. Whether you're vegan, gluten-free, or just looking for a nutritious boost, there's something here that will not just satisfy but excite your taste buds.

The space itself is a VIBE. And a reflection of their ethos – clean, bright, and welcoming. Natural wood accents, plenty of greenery, and an open, airy design make you feel instantly at ease. The staff brings an infectious energy, demonstrating deep knowledge about their ingredients and a genuine passion for what they create.

Pricing is competitive, especially considering the quality of ingredients and the creativity behind each drink. Their commitment to sustainability is evident in everything from their ingredient sourcing to their eco-friendly packaging. It's clear this isn't just a business – it's a mission to provide delicious, nutritious options that make you feel good from the inside out. For locals and visitors to Jupiter, The Seed is more than just a coffee and juice bar – it's a culinary experience that nourishes both body and soul. Whether you're looking for a post-workout refreshment, a unique flavor adventure, or simply a moment of delicious self-care, this spot delivers on...

Nestled in the heart of the bustling downtown area, The Seed is a charming coffee shop that has quickly become a beloved spot for both locals and visitors alike. With its inviting atmosphere and a menu that boasts a creative twist on classic beverages, this café offers a delightful escape for coffee aficionados and casual drinkers. Upon entering The Seed, you are greeted by a warm and cozy ambiance. The soft lighting, rustic wooden furniture, and vibrant plant decor create an inviting space that encourages you to linger. The gentle hum of conversation, paired with the soothing background music, sets the perfect tone for a relaxed coffee experience. The highlight of my visit was undoubtedly the Banana Foster Latte. This drink is a masterpiece—a harmonious blend of rich espresso, steamed milk, and a luscious banana foster syrup that is both indulgent and comforting. Topped with a sprinkle of cinnamon and a delicate swirl of whipped cream, each sip was a delightful explosion of flavors that danced on my palate. It’s a drink that feels both luxurious and nostalgic, evoking memories of warm desserts. Equally impressive was the Strawberry Matcha. This vibrant concoction combines the earthy notes of matcha with the bright, refreshing taste of strawberries. The balance between the two flavors was impeccable, and the drink was beautifully presented, making it almost too pretty to drink. It’s a perfect choice for those looking for a refreshing, health-conscious option that doesn’t skimp on taste. Service at The Seed was exemplary. The staff was friendly, knowledgeable, and genuinely passionate about the menu. They took the time to explain the ingredients and even offered recommendations, enhancing the overall experience. In conclusion, The Seed is a gem of a coffee shop that excels in both quality and ambiance. With its innovative drinks, attentive service, and a cozy environment, it’s a place that invites you to savor every moment. I left feeling rejuvenated and eager to return, and I wholeheartedly give it a 5/5 rating. Whether you're a coffee connoisseur or just looking for a cozy spot to unwind, The Seed is a must-visit...