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Smokehouse Barbecue - Kansas City, MO - Zona Rosa — Restaurant in Kansas City

Name
Smokehouse Barbecue - Kansas City, MO - Zona Rosa
Description
One in a set of family-owned barbecue joints covering the basics with ribs, platters & side dishes.
Nearby attractions
Barry Road Park
8299 N Congress Ave, Kansas City, MO 64153
Nearby restaurants
Granite City Food & Brewery
8461 NW Prairie View Rd, Kansas City, MO 64153
Minsky's Pizza
7007 NW Barry Rd, Kansas City, MO 64153
Red Robin Gourmet Burgers and Brews
8501 NW Prairie View Rd R, Kansas City, MO 64153
Outback Steakhouse
7006 NW Barry Rd, Kansas City, MO 64153
Ixtapa Fine Mexican Cuisine
7103 NW Barry Rd, Kansas City, MO 64153
Anejo Modern Mexican Cuisine Zona Rosa
8600 NW Prairie View Rd, Kansas City, MO 64153
Moti Mahal I
7111 NW Barry Rd, Kansas City, MO 64153
Famous Dave's Bar-B-Que (To Go Only)
8461 NW Prairie View Rd, Kansas City, MO 64153
54th Street Restaurant & Drafthouse- Zona Rosa
7200 NW 86th Terrace, Kansas City, MO 64153
QZ Poke Ramen & Boba Tea - Zona Rosa
8538 NW Prairie View Rd, Kansas City, MO 64153
Nearby hotels
Super 8 by Wyndham Kansas City at Barry Road/Airport
6900 NW 83 Terrace, Kansas City, MO 64152
La Quinta Inn & Suites by Wyndham Kansas City Airport
6901 NW 83 St, Kansas City, MO 64152
SpringHill Suites by Marriott Kansas City Airport
8303 N Stoddard Ave, Kansas City, MO 64152
Motel 6 Kansas City, MO - Airport
8230 NW Prairie View Rd, Kansas City, MO 64151
Mattress Firm Northwest Barry Road Outlet Center
6301 NW Barry Rd Ste A, Kansas City, MO 64151
Related posts
Keywords
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Smokehouse Barbecue - Kansas City, MO - Zona Rosa things to do, attractions, restaurants, events info and trip planning
Smokehouse Barbecue - Kansas City, MO - Zona Rosa
United StatesMissouriKansas CitySmokehouse Barbecue - Kansas City, MO - Zona Rosa

Basic Info

Smokehouse Barbecue - Kansas City, MO - Zona Rosa

8451 NW Prairie View Rd, Kansas City, MO 64153
4.2(1.1K)
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Ratings & Description

Info

One in a set of family-owned barbecue joints covering the basics with ribs, platters & side dishes.

attractions: Barry Road Park, restaurants: Granite City Food & Brewery, Minsky's Pizza, Red Robin Gourmet Burgers and Brews, Outback Steakhouse, Ixtapa Fine Mexican Cuisine, Anejo Modern Mexican Cuisine Zona Rosa, Moti Mahal I, Famous Dave's Bar-B-Que (To Go Only), 54th Street Restaurant & Drafthouse- Zona Rosa, QZ Poke Ramen & Boba Tea - Zona Rosa
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Phone
(816) 587-3337
Website
smokehousebbq.com

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Featured dishes

View full menu
dish
Zucchini Slabs
dish
Battered Mushrooms
dish
Sweet Corn Nuggets
dish
Cheddar Dipped Cauliflower
dish
Baby Back Ribs
dish
Smokehouse Country Rings
dish
Potato Skins
dish
BBQ Chicken Wings
dish
Combo Platter
dish
Burnt Ends
dish
Pork Belly Burnt Ends
dish
Shrimp Skewer
dish
Burnt End Mac & Cheese
dish
Pickle Fries
dish
Smokehouse Nachos
dish
House Salad
dish
Spinach Salad
dish
Chef Salad
dish
Shrimp Caesar Salad
dish
Grilled Chicken Or Salmon Salad
dish
Salad & Sliced Meat Sandwich
dish
Salad & Salmon Sandwich
dish
Junior Smokehouse
dish
Crispy
dish
Super Crispy
dish
Smokehouse Special
dish
Gladstoner
dish
Texas Hot
dish
Monterey Chicken
dish
Ring Of Fire
dish
The B3
dish
Prime Rib Sandwich
dish
Porker Sandwich
dish
Hickory Burger
dish
Smokehouse Cheeseburger
dish
Pulled Chicken
dish
Hickory Pit Beans
dish
Cheesy Corn
dish
Coleslaw
dish
Potato Salad
dish
French Fries
dish
Applesauce
dish
White Cheddar Mac & Cheese
dish
House Salad
dish
Steamed Vegetables
dish
Grilled Vegetables
dish
Baked Potato
dish
Sweet Potato Fries
dish
Baby Back Rib Dinner
dish
Pork Spare Rib Dinner
dish
Prime Beef Short Rib & Burnt Ends
dish
Burnt End Platter
dish
Meat Platter
dish
BBQ Combo Dinner
dish
Chef's Special
dish
Grilled Chicken Breast
dish
Chicken Tenders
dish
Monterey Chicken Breast
dish
Chicken Wings
dish
Bone-In Chicken
dish
Pork Belly Burnt End Platter
dish
The Smokehouse Bowl
dish
Baked Potato Platter
dish
Kansas City Strip Steak
dish
Pork Chops (1-Chop)
dish
Salmon Fillet
dish
Grilled Shrimp
dish
Smoked Catfish
dish
Whole Slab Of Ribs
dish
Family Gathering
dish
Sampler Platter
dish
Soda Pop
dish
Coffee
dish
Sweet Tea
dish
Pink Lemonade

Reviews

Nearby attractions of Smokehouse Barbecue - Kansas City, MO - Zona Rosa

Barry Road Park

Barry Road Park

Barry Road Park

4.3

(184)

Open 24 hours
Click for details

Things to do nearby

Make jewelry and taste local wine
Make jewelry and taste local wine
Sat, Dec 13 • 5:00 PM
Kansas City, Missouri, 64108
View details
Candlelight: Christmas Special Featuring “The Nutcracker” & More
Candlelight: Christmas Special Featuring “The Nutcracker” & More
Fri, Dec 12 • 6:30 PM
707 West 47th Street, Kansas City, 64112
View details
Play disc golf in Kansas City with a local guide
Play disc golf in Kansas City with a local guide
Thu, Dec 11 • 7:30 AM
Kansas City, Kansas, 66103
View details

Nearby restaurants of Smokehouse Barbecue - Kansas City, MO - Zona Rosa

Granite City Food & Brewery

Minsky's Pizza

Red Robin Gourmet Burgers and Brews

Outback Steakhouse

Ixtapa Fine Mexican Cuisine

Anejo Modern Mexican Cuisine Zona Rosa

Moti Mahal I

Famous Dave's Bar-B-Que (To Go Only)

54th Street Restaurant & Drafthouse- Zona Rosa

QZ Poke Ramen & Boba Tea - Zona Rosa

Granite City Food & Brewery

Granite City Food & Brewery

4.2

(639)

Click for details
Minsky's Pizza

Minsky's Pizza

4.4

(1.3K)

$

Click for details
Red Robin Gourmet Burgers and Brews

Red Robin Gourmet Burgers and Brews

4.2

(1.1K)

Click for details
Outback Steakhouse

Outback Steakhouse

4.1

(1.3K)

$$

Click for details
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Posts

Ross WoodRoss Wood
My dad always said, "There's no such thing as bad barbecue, just some better than others." Smokehouse BBQ is the perfect example. The staff was absolutely amazing, we were seated quickly, our waitress was awesome, the food came out quick, and a very nice higher scale interior fitting with the shopping center it sits inside. The first problem with this barbecue restaurant is everything comes smothered in the house sauce. You may like it, I did not. But you're immediately cutting your market if you don't give them a choice of what sauce to put it in. Just automatically serve it dry and they can wet it themselves. Brisket Typical of any large-scale restaurant. It did retain some juiciness but there was almost no smoke ring visible and if it wasn't sliced razor thin it would have been chewy. And of course since it was sliced so thin if there was any bark to it, it didn't make it to the table. Pulled Pork The pork itself does not have much flavor. But it was juicy and tinder. If you get this dry and put a different sauce on it, it'll be ok. Sausage The sausage was by far the best thing on my plate. Although it had no spice and was not sweet it was very savory and had a good smoke flavor. My only issue is that it was also sliced razor thin which maybe didn't get the satisfaction of the snap when you bite into it. Sides Frys... Average, boring, who cares?... Barbecue Beans... If you're not going to small home-style BBQ, you're not going to get good beans. But these beans are by far the best of the rest. Fairly sweet, a good amount of savory, a thick sauce that's not soupy like some of the competitors, and probably more pork in the beans than you'll get from any other mainstream restaurant. I also like to add that they have a great idea and give you Texas toast with your meal so you can make a sandwich out of whatever meets you get. The problem is no matter how big of a meal you only get one total slice of Texas toast cut in half. And it's also only very lightly toasted, most people would prefer crispier and also they put zero seasoning on it, not even butter. At least rub it on a dirty grill before you bring it out. Overall it's the same experience as a Famous Dave's or even the other big-name Kansas City barbecue joints that are trash if you ever had redneck family BBQ. Prices on par for the area and the ambiance if you think you're going to go in and get $12 barbecue it's not going to happen here.
Elle OswaldElle Oswald
I had The B3 (babyback rib meat on a bun), and subbed cheesy corn for the fries. It was good, though I didn't particularly care for the sauce, which was neither sweet nor smoky. I did receive fries rather than the cheesy corn I ordered, and another member of our party got the wrong sauce for their shrimp. Both were fixed, but not before the shrimp got cold. The cheesy corn was delicious, though I didn't think the bits of meat added any real flavor, so they could have been left out for a vegetarian option. The pickles were delicious, and no one else at the table liked pickles, so I got all of them! My husband had the turkey and ham, also with cheesy corn, and enjoyed his meal. Our picky nine-year old had a side of mac and cheese, and ate every bit, in spite of having McD's on the way to the restaurant. Otherwise it's not particularly kid friendly, though I didn't get the impression that kids were borderline unwelcome, as I have at other nicer restaurants. The restaurant itself was lovely, and the seats were comfortable. The sound level was pleasant, and you could hear the other members of your party talk. It would be an excellent place for a date, as long as you don't mind your partner seeing you when you're a little saucy. The bathrooms were clean, with good decor.
GB GarrettGB Garrett
I am not a competition smoker but I have smoked my fair share of meats and veggies for several years. I am glad I came here and not opposed to coming back at all. Nice to get BBQ in a sit down setting. Had the battered mushrooms which were surprisingly good, close to the best I have had and the Chef's Special since it had a wide sampling, far more than enough to eat and had to get a to go box. BBQ sauce was on everything which was good, if you do not want that you have to ask beforehand. Burnt ends were just a bit overdone but still very good, chicken and ribs also surprisingly good. I liked the old school touch with the white bread and pickles. I had the cheesy corn and grilled veggies, I thought the veggies were awesome, had nice seasoning and very lightly singed. The sides will often help define a place like this, what I had was very good although a bit limited. Bar drinks probably the lowest score but that does not mean they are bad either, nothing special about them and I thought they were mixed a bit thin. Margarita also came in something barely bigger than a large highball glass. Waitress accommodated all our needs well and did a good job.
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My dad always said, "There's no such thing as bad barbecue, just some better than others." Smokehouse BBQ is the perfect example. The staff was absolutely amazing, we were seated quickly, our waitress was awesome, the food came out quick, and a very nice higher scale interior fitting with the shopping center it sits inside. The first problem with this barbecue restaurant is everything comes smothered in the house sauce. You may like it, I did not. But you're immediately cutting your market if you don't give them a choice of what sauce to put it in. Just automatically serve it dry and they can wet it themselves. Brisket Typical of any large-scale restaurant. It did retain some juiciness but there was almost no smoke ring visible and if it wasn't sliced razor thin it would have been chewy. And of course since it was sliced so thin if there was any bark to it, it didn't make it to the table. Pulled Pork The pork itself does not have much flavor. But it was juicy and tinder. If you get this dry and put a different sauce on it, it'll be ok. Sausage The sausage was by far the best thing on my plate. Although it had no spice and was not sweet it was very savory and had a good smoke flavor. My only issue is that it was also sliced razor thin which maybe didn't get the satisfaction of the snap when you bite into it. Sides Frys... Average, boring, who cares?... Barbecue Beans... If you're not going to small home-style BBQ, you're not going to get good beans. But these beans are by far the best of the rest. Fairly sweet, a good amount of savory, a thick sauce that's not soupy like some of the competitors, and probably more pork in the beans than you'll get from any other mainstream restaurant. I also like to add that they have a great idea and give you Texas toast with your meal so you can make a sandwich out of whatever meets you get. The problem is no matter how big of a meal you only get one total slice of Texas toast cut in half. And it's also only very lightly toasted, most people would prefer crispier and also they put zero seasoning on it, not even butter. At least rub it on a dirty grill before you bring it out. Overall it's the same experience as a Famous Dave's or even the other big-name Kansas City barbecue joints that are trash if you ever had redneck family BBQ. Prices on par for the area and the ambiance if you think you're going to go in and get $12 barbecue it's not going to happen here.
Ross Wood

Ross Wood

hotel
Find your stay

Affordable Hotels in Kansas City

Find a cozy hotel nearby and make it a full experience.

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I had The B3 (babyback rib meat on a bun), and subbed cheesy corn for the fries. It was good, though I didn't particularly care for the sauce, which was neither sweet nor smoky. I did receive fries rather than the cheesy corn I ordered, and another member of our party got the wrong sauce for their shrimp. Both were fixed, but not before the shrimp got cold. The cheesy corn was delicious, though I didn't think the bits of meat added any real flavor, so they could have been left out for a vegetarian option. The pickles were delicious, and no one else at the table liked pickles, so I got all of them! My husband had the turkey and ham, also with cheesy corn, and enjoyed his meal. Our picky nine-year old had a side of mac and cheese, and ate every bit, in spite of having McD's on the way to the restaurant. Otherwise it's not particularly kid friendly, though I didn't get the impression that kids were borderline unwelcome, as I have at other nicer restaurants. The restaurant itself was lovely, and the seats were comfortable. The sound level was pleasant, and you could hear the other members of your party talk. It would be an excellent place for a date, as long as you don't mind your partner seeing you when you're a little saucy. The bathrooms were clean, with good decor.
Elle Oswald

Elle Oswald

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Find a cozy hotel nearby and make it a full experience.

I am not a competition smoker but I have smoked my fair share of meats and veggies for several years. I am glad I came here and not opposed to coming back at all. Nice to get BBQ in a sit down setting. Had the battered mushrooms which were surprisingly good, close to the best I have had and the Chef's Special since it had a wide sampling, far more than enough to eat and had to get a to go box. BBQ sauce was on everything which was good, if you do not want that you have to ask beforehand. Burnt ends were just a bit overdone but still very good, chicken and ribs also surprisingly good. I liked the old school touch with the white bread and pickles. I had the cheesy corn and grilled veggies, I thought the veggies were awesome, had nice seasoning and very lightly singed. The sides will often help define a place like this, what I had was very good although a bit limited. Bar drinks probably the lowest score but that does not mean they are bad either, nothing special about them and I thought they were mixed a bit thin. Margarita also came in something barely bigger than a large highball glass. Waitress accommodated all our needs well and did a good job.
GB Garrett

GB Garrett

See more posts
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Reviews of Smokehouse Barbecue - Kansas City, MO - Zona Rosa

4.2
(1,091)
avatar
3.0
3y

My dad always said, "There's no such thing as bad barbecue, just some better than others." Smokehouse BBQ is the perfect example.

The staff was absolutely amazing, we were seated quickly, our waitress was awesome, the food came out quick, and a very nice higher scale interior fitting with the shopping center it sits inside.

The first problem with this barbecue restaurant is everything comes smothered in the house sauce. You may like it, I did not. But you're immediately cutting your market if you don't give them a choice of what sauce to put it in. Just automatically serve it dry and they can wet it themselves.

Brisket Typical of any large-scale restaurant. It did retain some juiciness but there was almost no smoke ring visible and if it wasn't sliced razor thin it would have been chewy. And of course since it was sliced so thin if there was any bark to it, it didn't make it to the table.

Pulled Pork The pork itself does not have much flavor. But it was juicy and tinder. If you get this dry and put a different sauce on it, it'll be ok.

Sausage The sausage was by far the best thing on my plate. Although it had no spice and was not sweet it was very savory and had a good smoke flavor. My only issue is that it was also sliced razor thin which maybe didn't get the satisfaction of the snap when you bite into it.

Sides Frys... Average, boring, who cares?... Barbecue Beans... If you're not going to small home-style BBQ, you're not going to get good beans. But these beans are by far the best of the rest. Fairly sweet, a good amount of savory, a thick sauce that's not soupy like some of the competitors, and probably more pork in the beans than you'll get from any other mainstream restaurant.

I also like to add that they have a great idea and give you Texas toast with your meal so you can make a sandwich out of whatever meets you get. The problem is no matter how big of a meal you only get one total slice of Texas toast cut in half. And it's also only very lightly toasted, most people would prefer crispier and also they put zero seasoning on it, not even butter. At least rub it on a dirty grill before you bring it out.

Overall it's the same experience as a Famous Dave's or even the other big-name Kansas City barbecue joints that are trash if you ever had redneck family BBQ. Prices on par for the area and the ambiance if you think you're going to go in and get $12 barbecue it's not going to...

   Read more
avatar
2.0
9y

Our first visit to this location was not exactly the best dining experience. It started with a rude greeting from a childish and rude host, and ended with smaller than normal portions.

In between, the server was pleasant enough and friendly, as was the manager. The food was good too, but it did little to make up for the other two points. The first might have been forgotten about, had the portions not been significantly small than the N Oak locations.

It all started when we were asked to wait to be seated by the hostess, who with multiple seating options behind her, stood and dutifully organized a few pamphlets at the host desk.

10 minutes into the wait, observing the empty tables available, we inquired about the delay and the abundantly available seating.

We were informed that she could not seat our party of 5 at a table meant for 4; that is, in spite of the fact that in two different places in the room, two tables for four were right next to each other. We pointed this out to her.

She told us that she would have to move the tables together and with an attitude, informed us that it had only been 9 minutes anyway.

She returned to organizing the same 4 pamphlets she had been when we arrived.

After 15 minutes, she led the 5 of us to a corner table barely suitable for 3 people.

She tossed the menus down and sashayed triumphantly back to her post to continue organizing the pamphlets that suddenly somehow became disorganized again.

We requested a Manager. She set it straight and moved us to appropriate seating, which put us at the table(s) we originally identified as suitable.

All was well there, until our meals arrived. All of the portions were half what they usually are at the N Oak location, including the sides dishes. I am not sure if that was follow-up for the earlier rude behavior, but do not intend to take another opportunity to find out. There are plenty of other better BBQ spots in Kansas City, where the meal is equitable to the price charged, and the staff not...

   Read more
avatar
1.0
3y

Placed on online delivery order (delivery provided by DoorDash) tonight while stuck in a nearby KCMO hotel. Spent $74.50 on a combo sampler platter and dessert for 2. Meal was supposed to include 3 meats (pork ribs, 1/4 of a bone-in chicken, and a choice of a 3rd meat (we chose beef brisket), 2 baked potatoes (4.95 each if purchased separately), salad for 2, and 2 desserts. Order arrived within the time DoorDash estimated and was still fairly warm. Upon opening the sack, we discovered the chicken and the baked potatoes missing from the order. There were no eating utensils, plates, or napikins (delivery address was a hotel room; someone would have been thoughtful enough to include them). We immediately called the restaurant to inquire about the missing food items. Staff was rude and refused to make it right unless we were willing to drive to the restaurant to pick up the missing items. (We ordered online delivery. If picking up a meal in person was an option, we would not have waited for an hour for a delivery.) As for a refund of the missing items, the staff refused since the order was place through DoorDash. This error was NOT DoorDash's problem. They are NOT the ones who packaged the order. (Yes, maybe had they verified they were picking up a correct order, we might not have had missing items. But they are just delivery people and should NOT be held responsible for wrongly packaged orders.) We did contact DoorDash for a refund. They only offered a $12.12 refund. Not even close to the amount spent on the missing food items. (Yes, we reported our dissatisfaction on the refund to DoorDash as well.) While the food was acceptable though over-priced for the quality (at least what we did receive), customer service was severely lacking. They will not be our KC BBQ place of choice...

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